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The Raymond Restaurant

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The Raymond Restaurant
  

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1250 S. Fair Oaks Ave. Pasadena, CA 91105

626-441-3136 

http://www.theraymond.com  

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1250 S. Fair Oaks Ave. Pasadena CA 91105

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  • American, Brunch, California, Fine Dining, Traditional
    Sun, Sat 9am-2pm, Sun, Tue-Sat 5:30pm-9:30pm, Fri 11:30am-2pm
    $$$ $$$
    All Major Credit Cards
  • Dressy
    Catering, Fireplace, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Full bar
  • Accepted
    Street, Valet
Description








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Back to TopMenu
Dinner Menu
Starters
$16.00
Tonight’s Sashimi Of Seasonal Fish
with appropriate garnish
$9.00
A Variety Of Organic Lettuces
locally grown. lemon, great olive oil, smoked salt
$14.00
Salad Of Endive And Fourme D’ambert
marcona almonds, tarragon green goddess, and kyoho grapes
$15.00
The Salad Of Forgotten Roots
flowers, herbs and other neat stuff
$13.00
Twice Cooked Squid
pickled white asparagus, wood ear mushrooms, young sorrel, basil & grilled yogurt
$13.00
Pork Belly, Cured, Pressed And Crisped
barrel aged maple-bourbon, apple, celery and chili
$8.00
Tonight’s Soup
$12.00
Locally Grown Heirloom Beets
yogurt-honey spheres, cranberry-olive crisp, young herbs &lemon vinaigrette
Entrees
$33.00
Lake Superior Whitefish, Crispy Skin
kabocha squash, forbidden rice, cardamom-soy-citrus & mach
$27.00
Roasted Chicken
bacon roasted brussels sprouts, roasted potato, roasted chicken jus
$34.00
Roasted Pacific Ling Cod
sunburst clams & spanish chorizo simmered in a fennel-tomato broth
$35.00
Lamb, In The Style Of Morocco
braised shank, roasted rack and baby cauliflower
$40.00
Prime Nebraskan Beef - New York Steak
sweet cippolini puree, roasted root vegetables and the flavor of bacon
$32.00
Pekin Duck Breast
potato-butter emulsion, petite bok choy, crispy oyster mushrooms
$34.00
Angus Beef Short Rib
served off the bone, french purple mustard, mashed potatoes, asparagus
$33.00
Hand Harvested Scallops
champagne & vanilla, king trumpets & white asparagus, cilantro
$38.00
Prime Flat Iron, “butler’s Steak"
smoked potato, wild maitake mushrooms, sweet peas and their sprouts

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