Restaurants > Coffeehouse, Tea

The Pub

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1675 Owens San Francisco, CA 94158

415-514-4748

http://campuslifeservices.ucsf.edu

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1675 Owens San Francisco CA 94158

Cuisine(s): Coffeehouse, Tea

Hours: Mon-Fri 8am-8pm, Sat 8am-4pm

Price: $$ $, $$

Payment Types: MasterCard, Visa, American Express
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Serving: Breakfast, Dinner, Lunch, Snack Food

Alcohol: Beer/Wine
Reservations: Not Accepted

Parking: Garage

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Main Menu

Soups & Salads

Spinach Chopped Salad
hard boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing.

Caesar Salad
romaine, classic caesar dressing, croutons and red onion.

Pub Citrus Salad
dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette.

Chicken Cranberry Pecan Salad
chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette.

Smoked Salmon Salad
baby greens, peppered bacon and croutons tossed in a mustard vinaigrette with smoked salmon and a poached egg.

Sandwiches & Paninis

Ham & White Cheddar Panini
topped with cranberry pecan chutney on sour dough brushed with fresh rosemary oil. served with balsaimic tossed greens.

Grilled Chicken Cobb Sandwich
peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.

Welsh Dip Pub Pretzel
sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus and a fried pickle.

Ham And Swiss Pub Pretzel
served hot with guinness onions, spicy pub mustard and a fried pickle.

Turkey Reuben Panini
oven-roasted turkey, sauerkraut, thousand island and swiss on rye bread. served with balsamic tossed greens.

Portobello & Goat Cheese Panini
portobello mushrooms, lettuce, tomato, onion, red pepper and goat cheese served on seven herb flat bread. served with balsamic tossed greens.

Battered Fish Sandwich
beer-battered haddock on thick rye, with house-made tartar sauce and a fried pickle.

Grilled Salmon Flatbread
grilled salmon on seven herb roasted flatbread, with wasabi ginger mayo and a fried pickle.

Sliders & Burgers

Pub Sliders
mini pub burgers with guinness onions and a pickle chip.

Lamb Sliders
topped with white cheddar and cranberry pecan chutney.

Buffalo Chicken Sliders
spicy chicken topped with blue cheese and chopped romaine.

Haddock Sliders
house made tartar sauce.

Ahi Sliders
seared ahi topped with avocado and yellow pepper aioli on seven herb flatbread.

Lamb Burger
topped with white cheddar and cranberry pecan chutney.

Classic Pub Burger
8oz. angus burger, lettuce, tomato, onion and a fried pickle.

Young’s Bbq Burger
the classic, aged cheddar, guinness onions, peppered bacon, young’s double chocolate stout bbq sauce.

Belhaven Burger
the classic topped with belhaven beer cheese and crispy onions.

Gastropub Plates

Belhaven Beer Cheese
served with fresh pretzel bread and vegetables.

The Pickle Pot
"frog ranch pickles" bread and butter style.

Egg & Bacon
deviled eggs garnished with crisp bacon and sirachi chili sauce.

Smoked Salmon Bruschetta
creamy goat cheese, red onion, capers and aged balsamic.

Jerk Shrimp
sauteed shrimp, jamaician jerk seasoning, shaved parmesan cheese, bread crumbs and mozzarella cheese. served with toasted baguette slices.

Crab Hush Puppies
served with whole grain mustard aioli.

Scotch Egg
hard boiled egg wrapped in italian sausage and parmesan bread crumbs, fried and garnished with our pub mustard and baby greens.

Pub Spring Rolls
stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. served with creamy avocado dressing.

Cheese Bollocks
mozzarella cheese fried in our famous beer batter and served with marinara dipping sauce.

Shareables

Young's Bbq Crisps
house-made crisps loaded with english farmhouse cheddar, bacon, scallions and young’s bbq sauce.

Southwest Crisps
topped with pepper jack cheese, spicy dill dressing and pico de gallo.

Spinach & Artichoke Dip
blended with guinness, mozzarella and parmesan cheeses. served with toasted pita wedges.

Goat Cheese Dip
a warm blend of goat cheese topped with marinara and toasted almonds. served with toasted pita wedges.

Pub Pizza
pub spinach & artichoke dip, blackened chicken, roma tomatoes, mozzarella and provolone cheese.

Flash Fried Calamari
with sweet chili and yellow curry dipping sauces.

Crab Stuffed Mushrooms
a mixture of crab, surimi, cream cheese and herbs topped with parmesan bread crumbs and mozzarella cheese. served with toasted baguette slices.

Pub Wings
tossed in your choice of young’s bbq, buffalo, spicy red curry, yellow curry or hong kong bbq.

Curry Chips
pub steak fries with yellow and red curry dipping sauces.

Fried Pickles
with creamy dill dipping sauce.

Classic Pub Fare

Fish & Chips
a pub classic, served with house-made tartar sauce and lemon.

Chicken & Chips
tossed in your choice of young's bbq, buffalo, spicy red curry, yellow curry or hong kong bbq.

Bangers & Mash
char-grilled british sausages, chive whipped potatoes, ale onion gravy, peas and carrots. served with balsamic tossed greens.

London Broil
tender grilled beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots.

Shepherd’s Pie
beef, lamb, bordelaise, peas and carrots, parmesan bread crumbs and chive whipped potatoes. topped with mozzarella and served with balsamic tossed greens.

English Pot Roast
topped with bordelaise, chive whipped potatoes, peas and carrots.

Woodford Glazed Salmon
grilled salmon finished with a woodford bourbon glaze. served with chive whipped potatoes and asparagus.

Desserts

Glenmorangie Cheesecake
chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle.

Warm Cookie Sundae
freshly baked chocolate chunck cookies. topped with vanilla bean ice cream and caramel sauce.

Whisky Bread Pudding
our custard-based bread pudding, whisky sauce, raisins and vanilla ice cream.

Tipsy Laird
tipsy berries, brandy, fried pound cake and english custard.

Jamaican Cheesecake
fresh bananas, banana liqueur, chocolate oreo crust, caramel sauce, whipped cream and macadamias.

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The Pub

1675 Owens San Francisco, CA 94158

415-514-4748

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