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The Pub at Ghirardelli Square

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  • American, Bar Food, Barbecue, Burgers, Deli, Salads, Sandwiches, Soul Food, Southern
    Sun,Sat 9:30am-1:30am, Mon-Fri 11:30am-1:30am
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Late Night
    Accepted
Description

Dark wood and deep reds set the visual tone inside this touristy-but-classy bar and restaurant in Ghirardelli Square - although you may never notice, since the views of San Francisco Maritime National Historical Park across the street may occupy your eyeballs more than the interior decor. The menu features hearty American food with a distinct New Orleans flair (e.g., spicy jambalaya, Cajun-style fish and chips, Southern fried chicken), while a full bar and solid selection of draft microbrews offer liquid refreshment.







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Main Menu
Starters
$9.00
Tommy Tots
our almost ‘world famous’ tater tots with sweet & spicy sauce & bleu cheese
$8.00
Add Pulled Pork Or Chicken $3.00
Grilled Cheese Quesadilla
jack cheese with guacamole, lime sour cream & fire-roasted salsa
$9.00
Tacos (brisket Or Chicken)
lettuce, tomatoes, onions, served on gluten free corn tortillas (3)
$9.00
Chicken Strips
homemade & served with bbq sauce
$9.50
Bbq Wings
with ranch dressing (or) spicy buffalo wings - with bleu cheese
$8.00
Beef & Bean Chili
cheddar cheese & onions
$14.00
Bbq Shrimp
new orleans style shrimp with bbq butter & homemade croutons
Salads
Add Chicken – $3, Shrimp – $5, Or Grilled Tuna – $6, To Any Salad.
$9.00
Classic Caesar Salad
romaine, croutons & parmesan
$11.00
Blt Salad
bacon, lettuce, tomato, avocado, bleu cheese, homemade croutons, golden balsamic vinaigrette
$12.00
Baby Spinach Salad
bacon, cherry tomatoes, chopped egg, candied pecans, honey mustard dressing
Pub Bbq
All Meats Are Smoked In-house With Mesquite & Applewood Using The Low & Slow Cooking Method. Served With Corn Bread, Honey Butter And Choice Of 2 Sides.
$18.00
St. Louis Style Ribs
brined & smoked for 6 hours
$17.00
Texas Style Beef Brisket
marinated, dry rubbed & smoked for 14 hours
$17.00
New Orleans Style Hot Links
smoked & finished on the grill
$18.00
Southern Fried Chicken
needs no explanation!
$16.00
Pete’s Meatloaf
traditional style with a bbq twist
$16.00
Pulled Pork
brined, rubbed & smoked for 18 hours. so tender we shouldn't even say it’s pulled
$36.00
The Deuce
choice of any 2 meats above & 4 sides
$47.00
The Triple Threat
choice of any 3 meats above & 4 sides
Sliders
$9.00
Pulled Pork Sliders
with cheddar cheese
$9.00
Little Vinnys
meatloaf sliders with crispy onions
$9.00
Brisket Sliders
with bbq sauce & horseradish aioli
$9.00
Little Luccas
mini p mack sliders with all the goodies, named after the pumpkin that inspired it all
House Specialties
$16.50
Evil Bob’s Jambalaya
blackened shrimp, andouille sausage & chicken
$13.00
Beer Battered Fish & Chips (or Tots)
with spicy remoulade sauce
$14.00
Add Chicken $3.00
Truffle Mac & Cheese
three cheeses, truffle oil, bacon & green onions
$12.00
Chili Mac & Cheese
chili topped with mac & cheese (uncle clayton’s hangover helper)
$13.00
Add Chicken $3.00
Buffalo Bleu Mac & Cheese
with bleu cheese crumbles & buffalo wing sauce
Sandwiches
Served With Your Choice Of Romaine Salad, French Fries Or Tater Tots.
$13.00
Pub Burger
half pound grass fed niman ranch beef with crispy onions & aioli
$13.00
The P Mack
our version of the american classic! two all-beef patties, special sauce, lettuce, cheese
$15.00
The Pub’s Burger Contest Winner, “the R Bar Burger”
niman ranch beef topped with homemade “cheese whiz”sauce (béchamel, cheddar and gruyere), hot cherry peppers, sautéed peppers & onions on an egg bun (submitted by sf’s own r bar and wreck room owner, tod alsman)
$13.00
The Pub Melt
pulled pork, bbq sauce, pepper jack cheese & fried onions on sourdough
$12.50
Pete’s Bbq Meatloaf
crispy onions, cheddar cheese & bbq aioli on an egg bun
$12.50
Chopped Beef Brisket
fried onions & horseradish mayo on sourdough
$13.00
Beer Battered Alaskan Cod
spicy remoulade sauce on an egg bun
$12.00
Grilled Chicken
lettuce, tomato, & chipotle aioli on an egg bun
$11.00
Grilled Marinated Portabella
spinach, roasted red peppers, tomato, crispy onions & aioli on an egg bun
Sides
$4.50
Mac & Cheese
$4.50
Baked Beans
$4.50
Candied Yams
$4.50
Potato Salad
$4.50
Seasonal Vegetable
$4.50
Jalapeño Coleslaw
$4.50
Corn Bread
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