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The Pink Door

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1919 Post Alley Seattle, WA 98101

206-443-3241 

http://www.thepinkdoor.net  

1919 Post Alley Seattle WA 98101

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  • Italian
    Sun 4pm-12am, Mon-Sat 11:30am-12am
    $ $
    All Major Credit Cards, cash, ATM/Debit
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Dance Floor, Water View
    Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Highly Recommended
    Garage, Street
Description

With its perch above Pike Place Market and a menu studded with salads and risottos, the 30-year old Pink Door has all the trappings of a destination for ladies who lunch. It's pretty tough to beat the outdoor seating at the Pink Door, one of the only Market spots that stays packed from July through August, but never feels like a tourist trap. The Italian-leaning market cuisine at this popular trattoria doesn't shy away from pow-wham-bang cookery. Gorgonzola spread is served with two ripe heads of roasted garlic and an antipasto platter is freighted with pickled hot peppers. With its dim lighting and cabaret motif, it's tough to find a spot better suited for guzzling gallons of wine and chowing down on pasta.








  • Pink Door Cabaret

    Pink Door Cabaret

    Every Mon., Sat., Sun.

    Weekly trapeze performances by Bridget Gunning (6:30 p.m. Sun.) and Rachel Strickland (6:30 p.m. Mon.). Saturdays, go "Behind the Pink Door" (11 p....

  • Katie Kat Kirkland on Trapeze
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    Bakelite 78

    8:00 p.m. every Tue.

  • Michel Navedo

    Michel Navedo

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    Casey MacGill's Blue 4 Trio  Recommended

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    I’m always amazed at just how many Seattleites have never been to the Pink Door; notwithstanding a steady stream of tourists, for city residents, i...

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Back to TopUser Reviews & Comments | Write a Review
  • Trishann
           (0)    (0) Flag

    | Seattle, WA | 9 Reviews

    The food at the Pink Door is truly Fabulous! They actually take the time to think out the flavors on their menu and every time I go I'm enamored with the experience. Their desserts are to die for too! Make sure to enjoy a visit in the Summer time when you can sit outside on the deck high above the waterfront!

  • KyoungK
           (0)    (0) Flag

    | Seattle, WA | 56 Reviews

    Great setting perfect for intimate dinner. Never seen their burlesque show, but bet it's super fun!

  • Marisa Willis
           (0)    (0) Flag

    | Seattle, WA | 94 Reviews

    Always busy!

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People Who Like The Pink Door

Dinner Menu
Antipasti
$11.00
La Bagna Cauda
a “hot bath” of anchovies, garlic & olive oil in which fresh seasonal vegetables are dipped
$9.00
Baccala Con Patate
an emulsion of salt cod, creamy potatoes, herbs & the best extra virgin olive oil, croutons on the side
Each $3.00
Half Dozen $15.00
Dozen $30.00
Fresh Northwest Oysters
pink balsamico ice
$14.00
Antipasto Of The House
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, caponata, salami & more
$15.00
Piatto Di Prosciutto
la quercia berkshire & leporati prosciutto di parma & mozzarella di bufala, extra virgin olive oi
$15.00
Cheese Board Deluxe
artisanal italian cheeses, fig & chianti compote w/ housemade cracker & walnuts
$6.00
La Fettunta
grilled garlic bread w/ first pressed olive oil, gluten free option available
$12.00
Pear & Gorgonzola Flatbread
w/rosemary & sea salt
$12.00
Sautéed Calamari
spinach, tomatoes, garlic & wine
Cup $5.00
Bowl $7.00
Zuppa-ribollita Toscana
zesty tomato soup con olio basilico
Insalate
$11.00
Lacinato Winter Kale Salad
persimmon, fig vinaigrette & roasted pumpkin seeds
Small $8.00
Large $13.00
Insalata Misticanza
mixed greens, carrot & soft herbs
$12.00
Roasted Beets, Arugula, Gorgonzola Cheese
toasted walnuts
$8.00
Celery, Mushroom, Fennel & Parmigiano
w/ frescobaldi olive oil & lemon
$9.50
W/ Grilled Chicken Breast $16.00
W/ Grilled Prawns $17.00
Pink Door Caesar
with fennel dusted croutons
Pasta & Risotto
We Offer Bionaturae Pasta Just For You -$2 (extra). Also Ask Us About Udi’s Bread $3
$15.00
Spaghetti Cacio E Pepe
creamy pecorino cheese & black pepper
$18.00
Mafalda Con Sugo Di Coniglio
rabbit sugo, mushrooms, pancetta & rosemary
$17.00
Rigatoni And Mama’s Meatballs Or Don & Joe’s Italian Sausage
with marinara sauce
$18.00
Paglia E Fieno “straw And Hay”
white & green fettuccine, autumnal mushrooms, light cream, essence of truffle
$18.00
Lasagna Pink Door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
$19.00
Ravioli Di Zucca
house made butternut squash ravioli, brown butter, toasted hazelnuts & fresh sage
$18.00
Linguine Alle Vongole
baby clams in the shell, pancetta, garlic, peperoncini & white wine
$19.00
Pappardelle Al Ragù Bolognese
slow simmered meat sauce & fresh pasta
$16.00
Red Wine Risotto
squid ink, rings, tentacles, fennel, bell pepper & creamy goodness
Frutti Di Mare
* Spicy
$22.00
Scampi Fra Diavolo*
semolina gnocchi & sautéed spinach
$19.00
Penn Cove Mussels And Clams
white vermouth, garlic, parsley and a touch of cream
$21.00
Cioppino Pink Door
prawns, mussels, clams and calamari in a spicy tomato and white wine broth
 
“branzino Style” Whole White Fish Of The Day
grilled w/ salsa verde and gigante beans
 
Northwest Fish Of The Day
chef stefano’s seasonal creation
Carne
$21.00
Arista
slow roasted pork shoulder; garlicky & succulent, rosemary potatoes
$25.00
Veal Osso Buco
oven braised cross-cut veal shank w/vegetables & wine, traditional gremolata, polenta
$24.00
Grilled New York Steak
horseradish mashers, roasted carrots & cippolini onion
$19.00
Braised Quarter Of Chicken Alla Prugne
organic draper valley chicken, italian plums, olives, white wine & fresh herbs, orzo pasta
Contorni
$7.50
Oasted Broccli W/ Lemon & Parmigiano
$7.50
Rosemary Roasted Carrots
$7.50
Two Of Mama’s Meatballs And Sauce
$7.50
Polenta
w/ marinara & parmigiano
$7.50
Horseradish Mashers
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