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It would seem pretty silly to expect any sort of British authenticity in this part of Hollywood, especially when the bar is helmed by the same guys behind Bar Lubitsch, the clubbish, Russian-inspired watering hole just down the street. Yet a dinner here probably will cure a case of the London Blues better than anywhere else in town, thanks to the sharp and concise menu from Spotted Pig alum Ralph Johnson. A little jar of creamy chicken liver or a bowl of pickled vegetables is a fine way to start a meal. Next, buried in a list of small plates, is a kale salad dressed with a tangy mustard sauce and strips of crispy pig ear. Kale and pig's ear -- nothing could better capture this neighborhood's contrarian cravings than a salad like this.
Gastropubs have been opening one after another at a steady clip for the last few years, and this year has been no exception. In fact, maybe this is the year we hit critical mass of upscale pubs: The... More »
We've always had a soft spot for Welsh rarebit -- pronounced "rabbit" -- an English pub staple that essentially amounts to a layer of yeasty cheese sauce broiled onto toast. The name is sort of an Ang... More »
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