The Pike Pub and Brewery

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1415 First Ave. Seattle, WA 98101

206-622-6044

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Seattle Weekly
Recommended

Cuisine(s): Bar Food

Hours: Sun-Wed 11am-12am, Thu-Sat 11am-2am

Price: $, $$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Takeout, Private Party, Kid Friendly, Multi-Level

Serving: Dinner, Late Night, Lunch
Alcohol: Full bar

Reservations: Accepted, Highly Recommended

Parking: Garage, Street

Description

Owners Charles and Rose Ann Finkel helped catalyze the craft-beer movement in the late 1970s, and they've still got the passion. Their friendly, rambling pub, located in the lower levels of the market, attracts beer geeks of both the local and tourist species. Get a killer burger (it's grass-fed and local) with your pint of Kilt Lifter or Naughty Nellie. For dessert, another cult favorite: the XXXXX Stout float.

Dutch Author Pairs Bourbons With Blues Artists

By Hanna Raskin | Thu, December 15, 2011

When Memphis Slim sang about troubles with a lady friend who loved her whiskey - "every time I wanna find you, you're laying around some whiskey bar," he wailed in "Whiskey Store Blues" - aged single-... More »
Craft Beers of the Pacific Northwest Is a Guide to Good Drinking

By Sonja Groset | Wed, May 11, 2011

It seems like wherever you are along the I-5 corridor between British Columbia and Oregon, good beer is near. There are nearly 150 breweries in Washington alone. While many Pacific Northwest beers can... More »
Barley Wines Offer a Safer Bet Than Stocks

By Maggie Savarino Dutton | Wed, February 18, 2009

After the big comedown of the holiday season in Seattle, seasonal affective disorder always sets in. We look to a giant rodent for weather predictions and count the extra minutes of light with each passing sunset. But for beer lovers, this time of... More »
Beer Floats

By Adriana Grant | Wed, September 12, 2007

What: Beer float Where: The Pike Pub & Brewery, 1415 First Ave., 622-6044. Official tasting notes: I discovered this strange concoction recently on a bar menu. Then I learned that a beer float is not such a rare find. At least two local pubs ser... More »

Main Menu

Appetizers & Starters

$4.50

Local Organic Radished
served with butter and ritrovo truffle and salt experience with pike naughty golden ale.

$9.95

Dungeness Crab And Artichoke Dip
dungeness crabmeat, artichoke hearts, onion and shredded parmesan, combined with mayonnaise, and baked. served with warm pita bread. double the fun with pike tandem double ale.

$14.95

Penn Cove Mussels Or Pacific Steamer Clams
succulent local clams and mussels steamed in your choice of pike ale or our signature spicy coconut sauce served with garlic bread. a blessing with pike monk's uncle tripel.

$9.95
With Added Beer Pairing $17.95

Local Cheese Plate
cheese is milk's rise to immortality. farmhouse cheese and artisan beer are a perfect marriage. five different styles from local dairies, served with vashington apple slices and local honey. the pike sampler offer tastes to complement each cheese.

$14.95

Ploughmans Sampler
assortment of sliced charcuterie including seattle's salumi salami and coppa, and la quercia presciutto, accompanied by three distinctive local cheeses, homemade olive relish and served with pike's own house made flatbread crackers.

$16.95

Solly's Special Smoked Salmon
fresh wild salmon smoked by local legend, sal amon, at pure food fish in the pike place market, served with fresh cucumber salsa, herbed cream cheese and toasted srtisan rye. kilt lifter rocks with solly's salmon.

$9.95

Mediteranean Hummus Plate
house made hummus served with kalamata olives, sliced cucumber, green onion and mama lil’s pickled peppers. topped with feta cheese and drizzled with extra virgin olive oil. served with warm pita bread.

$3.95

Garlic Lover's Artisan Cheese Bread
artisan baguette baked with parmesan and cream cheese. nice accompaniment to our fresh clams and mussels.

$12.95

Bbq Pollo (chicken), Vegetariano (vegetarian) Or Cerdo (pork) Nachos
crisp tortilla chips topped with pepper jack and cheddar cheeses, housemade black bean corn salsa, tomato, green onion and jalapeno. your choice of chicken, pork or veggie patty tossed in our own pike bbq sauce. topped with a dollop of fresh guacamole and sour cream.

$10.95

Roasted Garlic Jumbo Prowns
five large luscious prawns, split and oven-roasted served on a bed of rice pilar with drawn garlic herb butter.

$9.95

Spicy Chicken Wings
oven-roasted draper valley farms sustainable chicken from mt. vernon, washington. out of this world with bleu moon dressing and crisp orange celery sticks.

Soups
Served With Crisp, Delicious Westminter Oyster Crackers.

Cup $6.95
Bowl $9.95

Pike's Famous Dungeness Crab Chowder
dungeness crab combined with potatoes, celery, green and red peppers, spicy, cream and pike pale.

Cup $3.95
Bowl $5.95

Chef's Daily Fresh Soup
we prepare fresh soup from scratch daily.

Fresh Salads
Nellie Rolls (spent Grain Beer Rolls) Served With Salads Upon Request. (toss In Dungeness Crab $5.95, Add Ale Roasted Chicken $3.95, Select Oregon Pink Shrimp $4.95 Order Over-roasted Wild Salmon Fillet $5.95 )

Starter $5.95
Entrees $9.95

Caesar Salad
crisp romaine lettuce and garlic croutons tossed in our house made caesar dressing, topped with freshly grated parmigiano reggiano.

Starter $5.95
Entrees $9.95

Market Green Salad
organic wild greens topped with diced tomato, sliced red onion and freshly grated parmigiano reggiano.

Starter $8.95
Entrees $13.95

Salad Nicoise
featuring extraordinary fishing vessel st. jude hook and line caught albacore tuna, boiled new potatoes, tomatoes, onions, hard boiled egg, green beans, olives and anchovy dressing. served with organic aioli

Starter $6.95
Entrees $10.95

Spinach Salad
fresh spinach topped with crispy pancetta, sliced mushrooms, toasted pine nuts and roasted, tossed in our house made roasted tomato vinaigrette. topped with parmigiano reggiano.

Entrees $16.95

Seafood Salad
a bed of organic wild green, topped with pickled organic radished, asparagus, and assorted fresh wild seafood. finished with a citrus white wine vinaigrette.

Entrees

$19.95

Spicy Wild Salmon
wild salmon stuffed with a dungeness crab cake, oven-roasted and served over rice pilaf with fresh spinach and topped with our spicy coconut sauce. recommended with pike ipa

Fresh Fish Of The Day
in seattle fresh fish reigns. chef gary selects the finest and freshest sustainable wild fish and bakes it to perfection. served with fresh salsas, compound butters or sauces to compliment the natural seafood flavors. natural with naughty nellie ale

$17.95

“the Bronx” Corned Beef And Cabbage
slow roasted and braised for three hours in kilt lifter ale and malt syrup, then roasted a second time in a glaze of kilt lifter infused malt syrup. served fork tender with braised cabbage, and organic garlic and horseradish mashed yukon gold potatoes and house made pike mustard. make it traditional, add a pike pretzel! 1.50 perfectly paired with pike kilt lifter scotch ale or pike stout.

$14.95

Kilted Mac’n’cheese
elbow macaroni cooked al dente, smother in a blend of local hand-crafted cheese and blended with pike kilt lifter scotch ale. rich and so satisfying. served with market fresh vegetables. macwonderful with malty pike kilt lifter scotch ale.

$19.95

Pacific Manila Clams And/or Penn Cove Mussels
a pound and a half of local succulent clams and/or tasty mussels steamed in your choice of pike ale, washington wine and herbs, or our signature spicy coconut sauce. served with rice pilaf, market fresh vegetables and garlic bread. with the spicy sauce, try a pike ipa.

$14.95

Halibut And Chips
alaskan halibut, air-fried for a crispy crunch with no additional fat. served with our famous house tartar sauce, cole slaw, and wedge cut fries. accompanied by spinnaker’s malt vinegar from victoria, bc. few things are more english or delicious than fish and chips, and a “bitter” like pike pale ale.

$15.95

Pike's Ale Braised Bratwurst With Chef Gary's Apple Sauerkraut
freshly made kilt lifter bratwurst from uli's sausage company in the pike place market. with horseradish mashed organic potatoes, apple sauerkraut and a side of pike stout mustard.

$24.95

Grilled Washington State Lamb Chops
tender all natural young lamb chops sustainably raised in the pacific northwest. simply marinated in fresh local garlic, rosemary, extra virgin olive oil, sea-salt and pepper. grilled to medium rare and served with horseradish mashed potatoes and market fresh vegetables. superb with pike pale ale.

$16.95

Roasted Garlic Prawns
seven jumbo prawns, split and oven-roasted, on a bed of rice pilaf with melted garlic herb butter and market fresh organic vegetables.

Sandwiches

$9.95

Veggie Sandwich
hummus, tzatziki, market fresh lettuce, genuine swiss emmenthaler, tomato, onion, black olives, pepperoncini, cucumber and shredded carrot. served on thickly sliced local artisan bread with curry couscous salad and pickle. naughty but nice with nellie brewed with organic malt.

Very Big $17.95
Big $11.95

Reuben Reuben/ Son Of Reuben
you don’t have to be jewish to love our reuben reuben. lean house made all natural corned beef, piled high, with genuine swiss emmenthaler, chef gary’s apple sauerkraut, and tangy bubbeh’s russian dressing on toasted artisan caraway rye. served with lightly salted chips and a shtikel of pickle

$9.95

Chicken Caprese Sandwich
breast of delicious, all natural chicken from draper valley farms in mt. vernon, washington is marinated in fresh garlic and extra virgin olive oil, then oven-roasted and topped with fresh mozzarella and basil. served on a toasted artisan bun with pesto mayonnaise, tomatoes, lettuce, and onions on the side. served with lightly salted local chips.

$11.95

Pike's Pulled Pork Sandwich
seasoned and rubbed roasted natural, local pork shoulder, pulled and piled on a toasted artisan bun with pike bbq sauce. with lightly salted local chips and cole slaw. sure enough perfect with slightly smokey kilt lifter.

$9.95

Turkey Sandwich
all natural turkey piled high on artisan sourdough bread with smoked pepper mayonnaise, genuine swiss ementhaller, mama lil’s peppers, organic lettuce, tomatoes, and red onion. served with lightly salted local chips. add hempler’s thick-cut bacon 1.50

$10.95
Add Hempler’s Thick-cut Bacon $1.50

Broken Arrow Burger
over 1/3 lb. of succulent local, sustainable beef covered with pike ale-braised onions, sharp white cheddar; and mayonnaise on a toasted artisan bun. sliced tomato, market fresh lettuce and red onion on the side. served with wedge cut fries and pickle.

$10.95

Capt. Joe's Tuna Salad Sandwich Or Stuffed Tomato Tuna Salad
extra ordinary tuna form fishing vessel st. jude mixed with pickles and onion on sourdough bread wtih lettuce and tomatoes. or sans bread, stuffed in a ripe tomato. served with lightly salted local chips.

$10.95

William Tell Burger
over 1/3 lb. of local, sustainable beef with sautéed mushrooms, genuine swiss emmenthaler and a savory sauce on a toasted artisan bun. sliced tomato, market fresh lettuce and red onion on the side. served with wedge cut fries and pickle. hits the spot with pike ipa.

$10.95

Jim's Favorite Veggie Quesadilla
roasted mushrooms, pike beer-braised onions, caramelized garlic, roasted red pepper, fresh spinach, and a blend of cheese folders in a flour tortilla and served hot with our famous chipotle sauce.

$9.95

Very Veggie Burger
a delicious grain and black bean patty with pepper jack cheese and avocado mayonnaise spread on a toasted artisan bun. sliced tomato, market fresh lettuce and red onion on the side. served with wedge cut fries and pickle. make it a complete meal with pike stout.

$14.95
Add Hempler’s Thick-cut Bacon $1.50

Salmon Sandwich
a fillet of wild salmon baked and basted with a savory garlic herb butter on a local artisan bun with housemade lemon caper aioli. served with sliced tomatoes, market fresh lettuce, onion, and pickle. with lightly salted local chips. give this sandwich a lift with pike kilt lifter scotch ale.

$11.95

Bavarian Style Bratwurst Jumbo Dog
uli's kilt lifter bratwurst sausage roasted and served on a freshly baked bun with chef gary's famous apple sauerkraut, a side of pike stout mustard and lightly salted local chips.

House Specialties

$14.95

The Carnivore
topped with organic marinara, mozzarella, pepperoni, sausage, canadian bacon and salami.

$13.95

Charlie's Choice
thin crusted pizza topped with house-made tomato sauce, diced pepperonchini, diced tomatoes and parmigiano-reggiano

$14.95

Crab And Artichoke
traditional pizza crust topped with our creamy sauce, superb dungeness crab, sliced mushrooms, roasted organic garlic, artichoke herts, and mozzarella.

Desserts

$9.95

Unique Chocolate And Ale Pairing
extraordinary local truffles hand crafted in port orchard, wa. by carter chocolates using the best quality ingredients including organic cocoa and pike ales. chocolates are paired with the ales that they are made from: pike kilt lifter milk chocolate truffle, pike tandem dark chocolate truffle, and pike stout bittersweet truffle.

$6.50

Stout Float
this could be one of the all-time great desserts; delicious, refreshing local artisan gelatiamo gelato floats in pike stout. the dryness of the stout is a sensual treat when married with the richness of handmade vanilla bean, raspberry, or chocolate stout gelato.

$9.95

Framboise Float
the belgians, famous for beer and chocolate, spend more on food and drink than the citizens of any other country. extraordinary wild raspberry beer, imported directly from belgium, with local handmade gelatiamo raspberry, vanilla bean or chocolate stout gelato.

$5.95

Seasonal Fruit Crisp
house made, served with your choice of gelatiamo gelato.

$4.75

Gelatiamo Gelato Trio
one scoop each, chocolate stout, vanilla bean and raspberry.

$5.95

Pike Brownie
indulge yourself. rose ann's recipe, house made with deep dark chocolate, hazelnuts, extra stout, and extra love. served with pike stout cream sauce. recommended with pike extra stout.

Looking for another city?

The Pike Pub and Brewery

1415 First Ave. Seattle, WA 98101

206-622-6044

Description

Dutch Author Pairs Bourbons With Blues Artists

By Hanna Raskin | Thu, December 15, 2011

Craft Beers of the Pacific Northwest Is a Guide to Good Drinking

By Sonja Groset | Wed, May 11, 2011

Barley Wines Offer a Safer Bet Than Stocks

By Maggie Savarino Dutton | Wed, February 18, 2009

Beer Floats

By Adriana Grant | Wed, September 12, 2007

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