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The Pavilion Grille

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301 Yamato Road Boca Raton FL 33431

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  • American, Burgers, Contemporary, Salads, Sandwiches, Seafood, Soups, Steakhouse
    Tue-Fri 11:30am-2pm, Tue-Sat 5pm-10pm
    $$ $, $$
    All Major Credit Cards
  • Casual, Elegant
    Patio/Sidewalk Dining, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining
    Dinner, Lunch
    Live Entertainment, DJs
  • Full bar
    Accepted
    Free, Lot Available
Description

A bank building might seem an odd place for Boca Raton's biggest dance floor, but that's where you'll find the 2,000-square-foot setup -- inside the Pavilion Grille restaurant. At this eatery, you can have a romantic dinner and/or shake your booty. The American bistro-style menu focuses on steaks, fish, and unique salad combinations. Signature dishes include the Sonoma salad, mustard-crusted rack of lamb, and the grilled filet mignon. Fish lovers rave about the ahi tuna, salmon, and mahi-mahi. Guests can enjoy intimate three-course dinners in the Grille Room or dine-and-dance light bites. This place is popular when it comes to private parties, weddings, and bar mitzvahs on Saturdays. Check its online calendar for Motown Nights and Big Band Swing events.








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Dinner Menu
Starters & Salads
Add To Any Salad: Grilled Chicken $6.00, Grilled Salmon $10.00, Seared Tuna $10.00, Grilled Mahi Mahi $ 9.00, Grilled Skirt Steak $9.00.
Cup $3.00
Bowl $5.00
Soup Du Jour
Cup $4.00
Bowl $6.00
Crab Bisque
savannah style, a classic crab soup
$7.00
Fried Mozzarella Marinara
$6.00
Beer Battered Onion Rings
served with cusabi sauce
$7.00
Hummus With Pita Chips
$7.00
Bruschetta
diced sweet tomatoes and vidalia onions with fresh basil and baguettes
Cup $5.00
Bowl $9.00
Caesar Salad
crispy romaine hearts, parmesan reggiano and croutons tossed in our creamy caesar dressing
Cup $6.00
Bowl $10.00
Sonoma Salad
baby lettuce, craisins, walnuts, apples and blue cheese served with a raspberry vinaigrette dressing
$12.00
Caprese Tomato Salad
vine ripe tomatoes, fresh mozzarella, and fresh basil and balsamic vinaigrette
$12.00
Sesame Ahi Tuna
ahi tuna coated with sesame, served with pickled ginger, wasabi, soy and seaweed salad
Cup $6.00
Bowl $9.00
Kansas City Bbq Flatbread
flatbread with lightly smoked chicken, bbq sauce, onions, mushrooms and swiss cheese
Cup $6.00
Bowl $9.00
Margherita Flatbread
flatbread with pomodoro sauce, basil, fresh mozzarella & extra virgin olive oil
$5.00
Mediterranean Olive Bowl
marinated pitted olives with roasted red peppers
$15.00
Seared Sea Scallops
sauteed jumbo sea scallops served over wilted greens with lemon soy drizzle.
$12.00
Lump Crab Cakes
lump blue crab with our own blend of seafood spices, sautéed and arranged over baby greens, with a light grain mustard and pernod sauce
$8.00
Crispy Fried Calamari
lightly breaded & flash fried, served with marinara sauce
$17.00
Asian Glazed Salmon Salad
grilled vegetables, ginger soy salmon, baby greens, crunchy onions, lemon soy dressing.
Sandwiches And Burgers
All Served With French Fries
$16.00
Skirt Steak Sandwich
churrasco style skirt steak served on a garlic baguette with crunchy onions, chimichurri
$14.00
Mahi Mahi Sandwich
atlantic mahi grilled with lemon and herbs
$12.00
Add Sauteed Onions Or Mushrooms $1.00
Add Bacon $1.00
Pavilion Burger
with choice of cheese
$10.00
Chicken Sandwich
marinated grilled chicken breast with lettuce, tomato and dijonnaise.
$10.00
Caesar Chicken Wrap
grilled chicken, romaine lettuce, caesar dressing
Entrees
All Steaks Served With French Fries And Vegetable , All Other Entrées Served With Chef’s Vegetable
$27.00
New York Strip Steak
served with maitre d’hotel butter
$30.00
Filet Mignon
served with a demiglace and white truffle oil
$27.00
Pavilion’s Famous Skirt Steak
spice rubbed, grilled churrasco style with chimichurri sauce and plantains
$27.00
Churrasco Grille
trio of marinated skirt steak, marinated grilled chicken breast and jumbo grilled shrimp served with black beans, rice and sweet plantains
$17.00
Eggplant Parmigiana
mozzerella cheese. served with pasta and pomodoro sauce
$23.00
Char-grilled Atlantic Mahi With Pan Seared Scallops And Shrimp
grilled atlantic mahi tossed with scallops and shrimp in a sweet chili sauce with fresh basil, mint and ginger
$23.00
Pan Seared Mahi Mahi
teriyaki ginger glaze served over rice pilaf with chef’s vegetable
$17.00
Tilapia Oreganata
topped with bruschetta and served over rice pilaf
$25.00
Filet Of Salmon
pan seared atlantic salmon glazed with our own orange ginger
$25.00
Mediterranean Garlic Shrimp
large succulent shrimp sautéed in olive oil, with roasted garlic, lemon, vegetables and rice
$19.00
Chicken Marsala
a classic done pavilion style, with a marsala wine and wild mushroom sauce served over chef’s pasta
$17.00
Sweet And Sour Chicken
served over rice
$13.00
Pavilion Margherita Pasta
light fresh tomato sauce with basil, artichoke hearts, kalamata olives and fresh mozzarella
$19.00
$24.00
Prime Rib
chef’s vegetables and potatoes
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