Description
In the tradition of distinctive Phoenix restaurants tucked
into re-purposed old buildings, there's The Parlor, a pizza parlor in
a mid-century beauty parlor. It's a fitting concept from father-and-
son owners Dan and Aric Mei, who combine a pizza pedigree (they also
own Nello's in Ahwatukee) with a great design aesthetic (Aric, an
artist, played a significant role in the eco-friendly building
renovation and interior decor). The rustic, casual menu of crisp,
chewy wood-fired pizza, handmade pasta, sandwiches, and salads pairs
well with handcrafted cocktails that utilize fresh herbs from the on-
site garden.
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