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The floors are bare wood, the walls wainscoted with ivory-colored tin, the ambiance so unpretentious that first-timers are often heard to say, "Are you sure this is the Palm?" Actually the Palm is a historic New York steak house from the Roaring Twenties, but over the past decade a dozen more have opened up across the nation. Bay Harbor's branch serves the same food as the rest: Huge, sweet lobsters (they start at four pounds), prime aged steaks, and traditional steak-house side dishes that the Palm helped define, like lyonnaise potatoes, fried onions, a GiGi salad of rock shrimp and green beans, and the best creamed spinach in town. Cheesecake is flown in daily from New York, as if you'll have the room to try it.
August in Miami brings news both good and bad. On the minus side are intensely hot days that feel like the sun has a personal vendetta against you and your tender skin. On the plus side is Miami ... More »
Eighty-five years ago, The Palm opened its first restaurant in New York City. The original owners, Pio Bozzi and John Ganzi wanted to name it La Palma, but their Italian accents were so thick, the cit... More »
The Palm premiered in Bay Harbor Islands in 1986, but it has the Joe's Stone Crab, old-timey feel of an institution that's been around forever. The original Palm in New York does go back pretty far -- to 1926, which is when John Ganzi and Pio... More »
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