The Palm

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People keep coming to the Palm to eat big meat and watch big names doing the same. Although Denver's steakhouse scene has gotten a lot more crowded in the past decade, you can still count on the Palm for a great steak, a good glass of wine, and dining in some very high-class company. And you can count on being well served by a staff that will make it a point to remember your name if you visit with any regularity.

Cuisine(s): American, Steakhouse

Hours: Sun 5pm-10pm, Mon-Fri 11am-11pm, Sat 5pm-11pm

Price: $$$$

Payment Types: MasterCard, Visa, American Express, Discover, Diners Club, cash
Attire: Business casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Wifi Access, ATM

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Lot Available, Valet

2005 | Best Power Lunch

The world as we know it can be comfortably broken down into several sets of categories. For example, there are diner people and there are coffeehouse people, cr�me-br�lée people and chocolate-cake people, people who enjoy foie gras and people who would ... More >
2004 | Best Low-Carb Menu

Man does not live by bread alone. In fact, man shouldn't be eating bread at all these days, not if he's on a low-carb diet. Instead, he should do what Denver's fat cats have done for over a decade: stick his big butt down in one of the Palm's... More >
2003 | Best Place to See Lawyers Behaving Badly The Palm

The Palm, the Denver link in a chain of classic steakhouses, is ground zero for watching the city's legal establishment (those members who don't mind being watched, at least). Attorneys from the city's top firms hold down reserved tables, where... More >

Westword Reviews and News

The Palm's Marco Ramirez on new food strategies, his boner and how to cook the perfect steak

By Lori Midson | Thu, February 3, 2011

Marco Ramirez The Palm 1672 Lawrence Street 303-825-7256 www.thepalm.com This is part two of my interview with Marco Ramirez, executive chef of The Palm. In part one of that interview, Ramir More >
Marco Ramirez, exec chef of The Palm, on life in a crazy-busy kitchen, the flood that almost drowned it, and how hard work and determination fulfilled his American dream

By Lori Midson | Wed, February 2, 2011

Marco Ramirez The Palm 1672 Lawrence Street 303-825-7256 www.thepalm.com This is part one of my interview with Marco Ramirez, executive chef of The Palm. Part two of that interview will run i More >
Dems and don'ts for the DNC

By Jason Sheehan | Thu, August 21, 2008

Dear Democratic National Convention delegates, candidates, committee heads, chairpersons, hangers-on, fixers, runners, dealers, pimps, organizers, producers, enablers and members of the press: I know you've been bombarded with helpful hints about... More >
Drink of the Week

By Nancy Levine | Thu, August 26, 2004

There are two types of people -- those who love the Palm, and those who don't understand why other people love the Palm. I was a member of the latter group when I lived in Manhattan, and craggy, ancient salesmen would take me to the original Palm ... More >

User Reviews

2 User reviews

Write a Review

Bushman816

| Wed, June 25, 2008

Denver's version of this classy restaurant is located in downtown Denver a the Westin. No matter which one you frequent, Palm is first class.

What do you think of this review? 0 0
KateK2

| Tue, June 03, 2008

Great for family or dinner date, this joint will fill you up with goodness. Save room for the massive chocolate cake...it's worth it.

What do you think of this review? 0 0

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Main Menu

Appetizers
*Contains Raw Or Undercooked Products. the *Consumption of Raw Or Undercooked Meat, Fish, Eggs and Shellfish May Be Harmful to Your Health.

Colossal Lump Crabmeat Cocktail

Point Judith Calamari Fritti
tossed with lemon and cherry peppers

Crispy Fried Oysters
horseradish mashed potatoes with barbecue sauce

Soup of the Day

Lobster Bisque

Clams*
oreganata, casino, steamed, or half shell

Jumbo Shrimp Cocktail

Shrimp Bruno
three jumbo shrimp francaise sauteed in a dijon mustard sauce

Salads
# Dressings: Oil & Vinegar, Blue Cheese, Russian, Ranch Or Garlic Vinaigrette

East Coast Gigi
chopped shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette

West Coast Gigi
add iceberg, roasted pepper, egg and avocado to east coast gigi

Hearts of Palm
romaine, hearts of palm, tomatoes, kalamata olives and egg

Caesar Salad

Tomato Capri
sliced tomatoes, basil and imported mozzarella di bufala

Hearts of Lettuce

Mixed Green Salad

Monday Night Salad
finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie

Vegetables & Potatoes
Served Family-Style

Leaf Spinach

String Beans

Broccoli

Wild Mushrooms

Creamed Spinach

Asparagus
fritti, steamed, garlic and oil

Three Cheese Potatoes Au Gratin

Hash Browns

Baked Potato

Hand Cut French Fries

Mashed Potatoes

Half & Half
cottage fries and fried onions

Palm Fish
Our Fresh, Premium Fish May Be Ordered Broiled, Blackened, Sauteed Or Peppercorn Crusted palm Seafood to Rival Palm Steaks! the Season’s Premium Catches Arrive Daily, Within Hours of Leaving the Sea. All Our Premium Fish May Be Ordered Broiled, Blackened, Sautéed Or Peppercorn Crusted. Palm Fish Is Subject to Availability. *Contains Raw Or Undercooked Products. the Consumption of Raw Or Undercooked Meat, Fish, Eggs and Shellfish May Be Harmful to Your Health.

Atlantic Salmon Fillet

Ahi Tuna Steak*

Swordfish Steak

Alaskan King Crab Legs
with drawn butter

Shrimp Saute

Broiled Crab Cakes
with mango salsa

Lobster

Our House Specialty
three pounds and larger

# Tender, Succulent, Premium Lobsters From Nova Scotia. Available In 3, 4, 5, and 6 Pounds.

Create the Signature Palm Surf ‘n’ Turf!
add a half lobster to any order from our steaks & chops menu at half the whole lobster price

Italian Specialties

Veal Or Chicken Scallopine
milanese, piccata, or marsala

Veal Parmigiana

Veal Martini
shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil

Linguini
with red or white clam sauce

Steaks and Chops
The Palm Proudly Serves Aged Usda Prime Beef sauces: Brandy Peppercorn, Port Wine Demi-Glace Or Classic Bordelaise

Filet Mignon 14 Ounce

Filet Mignon 9 Ounce

New York Strip
aged usda prime 12 ounce

New York Strip
aged usda prime 16 ounce

Double Cut New York Strip
aged usda prime 32 ounce for two

Double Cut Lamb Rib Chops
three 6 ounce chops

Bone-In Rib-Eye Steak
aged usda prime 24 ounce

Soups

$8.00
$5.50

Lobster Bisque

$8.00
$5.50

Onion Soup
with parmesan croutons

$8.00
$5.50

Chilled Seafood Gazpacho

$8.00
$5.50

Soup of the Day

Salad & Sandwiches

$19.50
$12.50

Blackened Steak Salad

$19.50
$12.50

Nicoise Salad

$19.50
$12.50

Chopped Cobb Salad

$19.50
$12.50

Thai Calamari Salad

$19.50
$12.50

Sliced Steak Sandwich

$19.50
$12.50

Santa Fe Chicken Sandwich

$19.50
$12.50

Barbeque Brisket Sandwich
with orange cumin sauce

$19.50
$12.50

Broiled Sirloin Burger

White Wines by the Glass
White/Blush/Sparking

Jewel, Chardonnay, Monterey 2004

Benziger, Chardonnay, Los Carneros 2005

Rodney Strong Vineyards, Chardonnay, Chalk Hill, Sonoma County 2004

La Terre, White Zinfandel, California 2005

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2005

Stella, Pinot Grigio, Umbria 2005

Red Wines by the Glass

Morro Bay Vineyards, Cabernet Sauvignon, Central Coast 2001

Ray's Station, Cabernet Sauvignon, Alexander Valley 2003

Chateau Ste. Michelle, Indian Wells, Cabernet Sauvignon, Columbia Valley 2003

Los Vascos, Cabernet Sauvignon Reserve, Colchagua, Chile 2003

Melini, Isassi, Chianti Classico, Tuscany 2003

Fourteen Hands, Merlot, Washington State 2002

Kenwood Yulupa, Merlot, California 2002

Genesis by Hogue Cellars, Merlot, Columbia Valley, Washington 2002

Rosemount 'diamond' Pinot Noir, South Eastern Australia 2005

Kenwood, Pinot Noir, Russian River Valley 2004

Peter Lehmann, Shiraz, Barossa Valley, Australia 2004

White Wines by the Bottle Sauvignon Blanc

Flora Springs Soliloquy, Napa Valley 2004

White Wines by the Bottle Chardonnay

Chateau Ste. Michelle, Canoe Ridge Estate, Columbia Valley 2004

Morgan, Highland, Santa Lucia Highlands 2005

Mer Soleil, Central Coast 2004

Cakebread Cellars, Napa Valley 2005

Oliver Laflaive, Puligny-Montrachet, Burgundy 2004

White Wines by the Bottle Other Whites

Santi, Sortesele Pinot Grigio, Della Venezie, Italy 2005

Caymus, Conundrum, California 2005

La Scolca, Gavi Dei Gavi Black Label, Piedmont 2004

Red Wines by the Bottle Pinot Noir

Belle Glos, Clark & Telephone Vineyard, Santa Maria Valley 2005

Rodney Strong, Jane's Vineyard, Reserve, Russian River Valley 2003

Etude, Carneros 2004

Red Wines by the Bottle Merlot

Steltzner Vineyards, Stags Leap District, Napa Valley 2001

Swanson, Napa Valley 2002

Northstar, Columbia Valley 2002

Steele, Stymie Founder's Reserve, Lake County 2003

Red Wines by the Bottle Cabernet Sauvignon & Proprietaryblends

Conn Creek, Cabernet Sauvignon, Napa Valley 2003

Rodney Strong, Alden Vineyards, Cabernet Sauvignon, Alexander Valley 2002

Frog's Leap, Cabernet Sauvignon, Napa Valley 2004

Stag's Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley 2004

Col Solare, Columbia Valley 2002

Swanson, Alexis, Napa Valley 2002

Cakebread Cellars, Cabernet Sauvignon, Napa Valley 2003

Caymus Vineyards, Cabernet Sauvignon, Napa Valley 2004

Red Wines by the Bottle Australian Reds

Penfolds, Bin 389, Cabernet/Shiraz, Padthaway 2004

D' Arenberg, the Laughing Magpie, Shiraz/Viognier Mclaren Vale 2004

Barossa Valley Estate, Ebenezer Shiraz, Barossa Valley 2002

Red Wines by the Bottle Spanish & South American Reds

Trapiche, 'broquel' Malbec, Mendoza, Argentina 2004

Faustino L, Tinto Gran Reserva, Rioja 1996

Red Wines by the Bottle Other Reds

Ridge, Lytton Springs Vineyard, Zinfandel, Dry Creek Valley 2004

Stags' Leap Winery, Petite Syrah, Napa Valley 2003

Red Wines by the Bottle California Reds

Flora Springs, Trilogy, Napa Valley 2002

Rubicon Estate Cask Cabernet Sauvignon, Rutherford, Napa Valley 2003

Cardinale, Cabernet Sauvignon/Merlot, Napa Valley 2001

Champagne & Sparkling Wine

Dom Perignon, Epernay 1998

Mumm, Cuvee Napa, Brut Prestige, Napa Valley 187 Ml

Rosenblum Cellars, Zinfandel, Vintner's Cuvee California

Looking for another city?

1672 Lawrence St.
Denver, CO 80202

303-825-7256 | Website

More Downtown Denver American Restaurants >

2005 | Best Power Lunch

2004 | Best Low-Carb Menu