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The Paisley Violin - CLOSED

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  • LauraRose
  • Kelsee
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The Paisley Violin
Molly Smith 

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1030 Grand Ave. Phoenix, AZ 85007

602-254-7843 

http://www.wix.com/grobin1208/the-pai...  

2 User reviews Write A Review
1030 Grand Ave. Phoenix AZ 85007

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  • Breakfast, Cafe, California, Coffeehouse, Contemporary, Continental, Deli, Dessert, Eclectic, Greek, Health, Mediterranean, Middle Eastern, Vegetarian
    Sun 10am-3pm, Mon 6am-3pm, Tue-Wed 6am-8pm, Thu 6am-11pm, Fri 6am-1am, Sat 9am-1am
    $ $
    MasterCard, Visa, Discover, cash
  • casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
    Breakfast, Dinner, Late Night, Lunch
    Full bar
  • Not Accepted
    Lot Available
Description

Temporarily closed: Gina and Derrick Suarez's quirky bohemian bistro is a comfortably cool spot that contains creative endeavors of every shape and size. Situated along Grand Avenue, it's a mecca of Mediterranean and Euro-style edibles served up in an ultra-arty atmosphere accented by a constantly revolving collection of photos, paintings, and sculptures. Boutique wines such as Trinity Oaks and Raw Power are on the menu alongside such microbrews as Shipyard Chamberlain and Odell Five Barrel. Paisley's calendar of weekly events is also quite eclectic, ranging from the sci-fi movie night on Mondays to live sessions by street musicians and indie bands on the weekend. "Peace and happiness all in one," it promises, and the Violin delivers, with a lovingly crafted menu of homemade plates like hummus, stuffed vine leaves, Italian panini, a pastrami sandwich, plus lox and capers. Beer, wine and liquor are available.








Back to TopUser Reviews & Comments | Write a Review
  • Kelsee
           (0)    (0) Flag

    | Phoenix, AZ | 189 Reviews

    4
    | Fri, May 7, 2010

    Paisley Violin is a pretty sweet hidden little bar. It has a hint of dingy-ness, but I personally love it and the place has got character! There's a big horse in there too that only adds to the coolness!

  • LauraRose
           (0)    (0) Flag

    | Tempe, AZ | 30 Reviews

    4
    | Tue, July 27, 2010

    I just went to Paisley Violin for lunch the other day, and I really liked it! It has a great hole-in-the-wall feel, and the inside walls are filled with local art. I order the Royal, which was delicious, and the daily soup special which was Tomato Basil. It's a great little spot to check out when dining in Phoenix.

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2010 | Best Budget Movie Night

    When it comes to enjoying an evening at the movies, it's tough to beat free. Luckily for futuristic film buffs, Sci-Fi Movie Night at The Paisley Violin offers flying saucers, planetary mayhem, and creatures hell-bent on revenge. It's every Tuesday at 7 p.m. and the admission price is zero earthly dollars. After ordering from a menu that features a tasty selection of food, wine, and beer, viewers can pull up a chair around the makeshift screen and order up a BLT Meltdown to accompany The... More »

  • 2007 | BEST PLACE TO FUEL UP FOR THE NIGHT

    Located in the heart of the Grand Avenue arts district, Paisley continues to bless red-eyed customers with caffeinated godsends. The cute cafe with a European flair features a stacked coffee bar chock full of espresso drinks, mochas, and the completely delicious maple latte, a concoction with two shots of Italian espresso, a healthy pour of 100 percent maple syrup, and steamed milk. Enjoy the best meal of the day (coffee) during select eves showcasing ambient jazz by acts like Try Me Bicycle... More »

  • 2005 | BEST CUP OF COFFEE ON GRAND

    We liked Paisley Violin when it was on Roosevelt Street, but now that it's on Grand, we're in love. We're not sure what it is -- the owners are the same, the place looks similar, if a little less dingy -- but still low-rent enough to make the grungiest scenester happy. Maybe it's Pete Deise's metalwork (his studio's nearby) or the fact that there are actually people inhabiting a business on Grand Avenue on a Wednesday afternoon in August. The location is perfect, truly walking distance (even... More »

  • 2002 | Best New Valley Charm

    It was just seven years ago that downtown Phoenix welcomed its first McDonald's. Given the frenzy stirred up by the media, we must have thought we'd finally joined the ranks of downtown Manhattan or Los Angeles. How embarrassing. Then, last year, there came Paisley Violin. And finally, we wiped the sleep from our ennuied eyes and thought, Yes! Phoenix truly is on its way to having an honest-to-goodness downtown we can be proud of. The area is no stranger to eclectic art houses, coffee... More »

Back to Top Community

People Who Like The Paisley Violin

Back to TopMenu
Main Menu
Appetizers
$8.50
Mediterranean Platter
freshly made hummus, babaganouge, two fresh dolmas, tomato wedges, olives and tzatziki. served with warm pita bread
$6.50
Stuffed Dolmas
six-stuffed vine leaves; rice, sunflower oil and onion, sliced tomatoes, tzatziki and warm pita.
$5.25
Bruchetta
chopped tomatoes, cucumber, and red onion drizzled with olive oil and vinegar then lightly sprinkled with pesto basil. accompanied by our homemade croûtons.
$6.75
Olive Bowl
an international blend of olives drizzled with olive oil and sprinkled with feta cheese. served with a side of fresh, warm bread and sliced tomatoes.
$6.50
Toasted Pesto Brie
a portion of brie baked with pesto basil, olive oil, and tomato served with freshly baked croûtons.
$9.50
With Meat $12.50
Cheese Plate
house selected gourmet cheeses served with fresh bread, tomatoes, fruit, olive oil, dijon mustard, and a peppered raspberry jam.
$6.50
Spicy Cajun Sausage
pork sausage cooked in a spicy louisiana cajun sauce combined with feta cheese, olive oil and garlic pepper. served with fresh bread for dipping.
$22.00
Paisley Town Platter
a generous sampling of the paisley menu. perfect with wine and a group of friends. freshly made hummus, babaganouge, gourmet cheeses, imported olives, stuffed vine leaves, gourmet jam, dijon mustard, olive oil fresh fruit, warm pita and fresh bread.
Salads
$2.50
Add Lamb
chicken, turkey, prosciutto, bacon, roast beef, lox, tuna, or tofu to any salad.
$5.50
Paisley House Salad
romaine lettuce, tomato, red onion, cucumber, and celery drizzled with our house dressing sprinkled with fresh dill. served with fresh bread.
$7.00
Caesar Salad
crisp romaine, tossed with tomatoes, black olives and our delightful dressing topped with fresh croûtons and grated parmesan.
$7.50
Greek Peasant Salad
fresh tomatoes, cucumbers, red onions, mixed greens, olives, feta and pepperoncinis with our house greek dressing. served with warm pita.
$7.50
Tomato/mozzarella Salad
sliced tomatoes with fresh mozzarella cheese over a bed of baby spinach adorned with pesto basil, olive oil and balsamic. served with a side of warm sourdough.
$8.25
Albacore Salad
our special tuna salad atop fresh spinach leaves, red onions, cherry tomatoes, and cucumber drizzled with olive oil and balsamic vinegar. served with fresh sourdough.
$8.25
Mandarin Peppercorn Salad
thick cuts of peppercrusted bacon over a bed of baby spinach leaves with slices of mandarin orange, red onion, cucumber, blue cheese, finished with a soy wasabi dressing and peppercorns. served with fresh bread.
Sandwich Plates
Served With Your Choice Of Cottage Cheese, House Salad, Potato Salad, Mediterranean Pasta Salad, Soup Or Chips.
$8.50
Tuna Slam
fresh albacore tuna salad on multi grain with melted baby swiss, lettuce, tomato and a touch of mayonnaise.
$8.50
The Viking
toasted norwegian lox adorned with sweet pepper cream cheese, lettuce, tomato, onions, and capers served on a fresh sourdough baguette.
$8.25
Paprika Turkey
tender breast of turkey paired with baby swiss , sprinkled with paprika and sundried tomatoes nestled on a fresh croissant adorned with mayonnaise and crisp romaine.
$8.25
Peppered Raspberry Turkey
tender breast of turkey over a bed of fresh mozzarella baked with peppered raspberry jam topped with lettuce, cucumber, and a touch of mayo on a fresh croissant.
$8.25
Chicken Shawarma
tender breast of chicken baked in olive oil and garlic pepper smothered in a pita with tahini sauce, a hint of cayenne sauce, chopped tomatoes, cucumbers, red onion, sliced pickles and crisp lettuce.
$8.25
Pesto Chicken Sandwich
tender breast of chicken baked with olive oil and garlic pepper served on a sourdough baguette toasted with feta and pesto basil served with cucumber, lettuce and a drizzle of mayo.
$8.50
Chipotle Bar-b-que Chicken
tender breast of chicken cooked in a chipotle bbq sauce served over a bed of fresh mozzarella, lettuce, crisp cucumber, and red onion finished with aioli sauce on a focaccia.
$8.50
The Royal
extra rare roast beef over a bed of melted mozzarella topped with diced celery, romaine lettuce, aioli sauce and garlic pepper. served on a sourdough baguette.
$8.50
Reuben
fresh cuts of premium roast beef with german kraut over melted baby swiss and steamed tomatoes. finished with chipotle mayo on marble rye.
$8.50
Panini Italiano
fresh tomato, mozzarella, and prosciutto nestled with pesto basil and a light drizzle of balsamic vinegar and olive oil on fresh sourdough.
$6.50
Without Prosciutto
$8.50
Panini Cubano
thinly sliced prosciutto over a bed of black beans, red onions and melted swiss topped with pickles, romaine lettuce and chipotle mayo on a sourdough baguette.
$8.50
Venice Violin
cured soppressata layered with pepperoncini, red onion and provolone topped with lettuce and tomato a drizzle of olive oil, balsamic vinegar and dijon mustard on a sourdough baguette.
$8.50
El Greco
tender cuts of garlic peppered lamb over a bed of blue cheese, sundried tomato, crisp cucumber, spinach and tzatziki sauce. served on a sourdough baguette.
$8.25
Lamb Gyro
fresh lamb within a pita smothered in chopped tomatoes, cucumbers, red onions, pickles, lettuce, and tzatziki sauce.
$7.50
Blt Melt-down
thick garlic peppered bacon over a bed of provolone, fresh tomato, and crisp lettuce finished with chipotle mayo on multi-grain bread.
$8.25
Spicy Pork Sausage
sausage marinated in a spicy cajun sauce over a bed of feta cheese with red onion, cucumber, and crisp lettuce finished with a touch of mayo on a sourdough baguette.
$7.50
The Mortadella
mortadella cooked in olive oil piled high over a bed of baby swiss with tomato, red onion, lettuce and garlic pepper finished with honey mustard served on focaccia.
Vegi Sandwich Plates
$7.50
Veggie Burger
tender veggie patty made with brown rice, veggies, and herbs over a bed of mozzarella, roasted red peppers, garlic pepper, paprika, cucumber and lettuce. finished with chipotle mayo and served on marble rye.
$6.75
Asian Tofu
fresh tofu grilled in a sweet and spicy soy sauce served on marble rye with crisp celery, red onion, cucumber and a side of soy infused mayo.
$6.75
Hummus Sandwich
our freshly made hummus sandwiched with swiss, tomato, pepperoncini and romaine lettuce. served on your choice of bagel, pita, or foccacia.
$6.75
La Baba
babaganouge sandwich with spinach, red onion, crisp cucumber, feta, and tzatziki sauce on a fresh pita.
$7.50
Champs D'elysee
roasted red peppers and artichokes over a bed of triple cream brie, baby spinach, cucumber then sprinkled with olive oil and a touch of aioli sauce served on a sourdough baguette.
International Eggwiches
Two Eggs Scrambled In Olive Oil And The Following Select Ingrediants Served On Your Choice Of Bread. $4.75 Each
 
The American
bacon, diced tomato, olive oil, and garlic pepper.
 
The French
spinach, brie, olive oil and pesto.
 
The Greek
feta cheese, red onion, olive oil, garlic pepper and dices of lamb.
 
The Italian
prosciutto, olive oil, garlic pepper, and diced pepper rings, tomato, and garlic pepper.
 
The Norwegian
lox, capers, red onion, olive oil, seasoned with dill, and sweet pepper cream cheese.
 
The Mediterranean
feta cheese, olive oil, tomato, red onion, and pesto basil.
 
The Cajun
spicy sausage, red onion, tomato, feta cheese, and cajun sauce.
 
The Whiz Banger
any of the above eggwich combos scrambled with three eggs served bread less with a side of fruit.

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