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The secret to a superlative sandwich, as any East Coaster will confidently tell you, is Boar's Head brand meats and cheeses. Sandwiches at The Other Coast, with locations in Ballard and Capitol Hill, are loaded with plenty of both, and nostalgic transplants stand in line for messy lunches of sliced roast beef, turkey and ham slathered with mustard and mayonnaise. There's no artistry here—the sandwiches only work because they're made with such high-quality ingredients—and they don't come cheap: A six-inch turkey Reuben costs $7.50, and it's a dollar more if you'd like it toasted. Still, few storefronts do a better job of stemming cravings for straight-up sandwiches.
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