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Tucked into a Westchase strip mall on Westheimer near the beltway, Marini's is a family-run empanada delicatessen offering sweet and savory varieties of the fried pies. The Gaucho is the standard variety, with onions, spices and olives that accentuate the finely ground beef without overpowering it. Vegetarians and omnivores alike will enjoy the Humita — traditional creamed corn and cheese. Add an apple, banana or dulce de leche dessert empanada to your plate for a "balanced" meal. Don't forget to break off a corner and vent the pies before dining to avoid cooking your tongue.
For this week's edition of Here, Eat This, we venture into South America, where hardy Houstonians possessed of a hearty appetite will find much to love in the pampas of Argentina. See also: - Here, E... More »
Westchase -- for its relatively small boundaries -- is a poster child for the breadth of ethnic cuisines available in Houston. Far from simply an area saturated with mid-rise office buildings and chai... More »
I love iFest so much, I typically go on both weekends of the festival each year. This time around, I'll be missing the second weekend of the International Festival in favor of appearing in a bright bl... More »
The International Festival (iFest) is upon us once again. And this year, the multi-weekend festival has chosen Argentina as its spotlighted country. That means that much of the music, art and -- most ... More »
Tucked into a strip mall on Westheimer near the beltway, Marini's is a family-run empanada delicatessen offering sweet and savory varieties of the fried pies. The Gaucho is the standard variety, with onions, spices and olives that accentuate the finely ground beef without overpowering it. Vegetarians and omnivores alike will enjoy the Humita -- traditional creamed corn and cheese. Add an apple, banana or dulce de leche dessert empanada to your plate for a "balanced" meal. Don't forget... More »
When Marini's first opened in Houston back in 1971, empanadas were pretty exotic and the restaurant had a cult following. Marini's got a lot of hippies hooked on the high-buzz tea called yerba mate. Today, the reincarnation of Marini's in the Carillon Shopping Center displays lots of photos and articles from the good old days. And the empanadas are better than ever. Try the Texas BBQ empanada, stuffed with barbecued brisket; the gaucho, with ground beef in a soupy picadillo; and the Green... More »
Owner Marcello Marini claims his are "the best empanadas in the world," and while we can't know if that's true, we can certainly vouch that they're the best in Houston. The Marini family has expanded its empanada empire, opening this location at the Carillon Shopping Center last year to go along with its more established restaurant in Katy. Inside, don't be surprised to see Marcello or his daughter greeting customers new and old like family, welcoming them with warm smiles and lots of... More »
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