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With its drop ceiling, dim orange light, and facing mirrors that reflect the room to infinity, the Orchard feels more like the Cocktail Lounge. But the menu offers much to love, starting off with a series of nifty flatbreads;piping hot, heaped with trumpet mushrooms, eggplant "caviar," or braised short ribs. There's also a list of voluminous appetizers, including a quartet of lobster empanadas (more like Mexican flautas) served with fried potatoes, and main courses, featuring a signature paella that;with unexpected bonus ingredients like octopus;puts Village Spanish restaurants to shame.
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