The Old Stone Church Restaurant

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210 3rd St. Castle Rock, CO 80104

303-688-9000

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Best à la Carte Brunch
Award Winner 2001

Cuisine(s): American, Southwestern, Traditional

Hours: 11 a.m.-2 p.m., 5 p.m.-10 p.m. Tue.-Sat., 10:30 a.m.-2:30 p.m. and 5-9 p..m.Sun.
Features: Smoking

Reservations: Accepted

Description

2001 | Best à la Carte Brunch

For whatever sins you committed Saturday night, the Old Stone Church offers the easiest penance going: a warm, cozy Sunday brunch complete with innovative dishes and fresh-squeezed OJ. Start with a mimosa and an exploration of the bread basket, whose contents include such homemade delights as focaccia, icing-gooey cinnamon rolls, mini poppyseed muffins, cranberry-filled scones and homemade croissants. But you'll want to save plenty of space for the enormous entrees -- such temptations as... More »

Check, Please!

By Kyle Wagner | Thu, May 24, 2001

Q: I recently moved to Castle Rock and wonder which local restaurants you can recommend. A: There are three restaurants I like in the shadow of the big rock. The Old Stone Church (210 3rd Street, 303-688-9000), in a decommissioned church, is a gr... More »
Like Manna From Heaven

By Kyle Wagner | Thu, December 07, 2000

Between nine straight hours of slogging through the outlet stores and several more writing Christmas cards, the holidays always cry out for us to find time to get away from it all and pamper ourselves. For that, I turn to the Old Stone Church in ... More »
LET US GIVE THANKS

By Kyle Wagner | Wed, October 05, 1994

Blessedly spared from Catholic schooling by a mother forced to convert long before Vatican II, I nonetheless endured the rigors of CCD (that's Catholic Sunday school to the lay folk), with its ruler-wielding nuns and interminably long prayers. One... More »

Dinner Menu

Appetizers

$10.00

Deep Fried Cajun Crawfish Pies
crispy pastry filled with crawfish, lobster, and cheese

$11.00

Cajun Blackened Tuna
with a wasabi mayonnaise, pico de gallo, and avocado

$8.00

Grilled Brie Cheese
roasted garlic and a blackberry jalapeno chutney served with flat bread

$8.00

Sw Crab Cakes
with an anaheim chile cream

$7.00

Crispy Oyster Shooters
blue corn crusted gulf coast oysters with a lobster apple bacon cream

$9.00

Pepperjack Queso Fundidobaked
with lump crabmeat served with tortilla chips

$8.00

Shrimp Enchiladas
with goat cheese and chipotle cream

$9.00

Crispy Sweet And Sour Calamari
with thai chiles and sesame

$9.00

Parmesan Breaded Artichoke Hearts
with a chipotle ranch dipping sauce

Soup And Salads

$4.00

Soup Of The Day

$6.00

Stone Church Salad
mixed greens with a citrus vinaigrette, caramelized apples, cranberries, spicy pecans, and gorgonzola

$4.00

Roasted Red Pepper Caesar
romaine tossed with parmesan, croutons and fresh roasted peppers and served with our red pepper caesar dressing

$8.00

Maytag Blue Cheese
heirloom tomato bruschetta, mixed greens, pine nuts and apple vinaigrette

$4.00

Dinner Salad
of mixed greens and your choice of dressing: red pepper caesar, citrus vinaigrette, herb buttermilk, champagne poppyseed, and blue cheese

Entrees

$20.00

Java Salmon
rubbed with coffee, ancho chile powder and brown sugar, grilled, served with a mild goat cheese orzo

$23.00

Grilled Sea Scallops
sauteed with butternut squash raviolis and a saffron vanilla butter

$19.00

Rainbow Trout
pan seared with lump crab, brie cheese, fresh basil and a champagne butter

$24.00

N.y. Strip
grilled and served with house whipped potatoes and buttermilk fried onions

$25.00

Buffalo Ribeye Steak
with a chipotle cinnamon jus, cactus fries, and choice of potatoes

$20.00

Commander's Pasta
cajun andouille sausage sauteed with shrimp, garlic, wine and cream, tossed with fettuccine

$23.00

Colorado Lamb Chops
with an ancho chile almond mole, sw potato hash and a goat cheese quesadilla

$20.00

Duck
roasted crispy half duck with a blackberry morita chile glace and fingerling potatoes

$24.00

Kobe Top Sirloin
grilled and served with a three peppercorn jus and king crab mac and cheese

$22.00

Alaskan Halibut
seared with a raspberry pink peppercorn sauce and a crispy pecan risotto cake

$18.00

Buttermilk Roasted Chicken
with foie gras pan gravy and mashed potatoes

$19.00

Pork Tenderloin
with gorgonzola cheese, pine nuts, fresh sage and a sundried cherry demi-glace

Looking for another city?

The Old Stone Church Restaurant

210 3rd St. Castle Rock, CO 80104

303-688-9000

Description

2001 | Best &#224; la Carte Brunch

By Kyle Wagner | Thu, May 24, 2001

By Kyle Wagner | Thu, December 07, 2000

By Kyle Wagner | Wed, October 05, 1994

2001 | Best à la Carte Brunch