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The Old Monk

2847 Henderson Ave.
Dallas, TX 75206

214-821-1880 | Website

East Dallas & Lakewood | Get Directions  | 

Category: Restaurants, Music Venues, Bars/Clubs | Brewery

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The Old Monk
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Just on the basis of suds alone, this English-style pub chugs up high marks with brews from 10 countries including three varieties of Chimay, the heady Belgian beer brewed by Trappist Monks. But Old Monk has other charms, too, from its dark wood paneling fashioned from confessional booths to its bar tables rendered from old barrels. Plus, it has decent bar fodder, including Belgian-style steamed mussels, cheese boards, frites and a German sausage plate. Go for the head, but stay for the belly. Check out the new seasonal beer.

  • Cuisine(s): Brewery

    Hours: Sun,Sat 12pm-2am, Mon-Thu 4pm-2am, Fri 3pm-2am

    Price: $

    Payment Types: All Major Credit Cards, cash

  • Attire: Casual

    Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Order Online

    Serving: Dinner, Late Night, Lunch

    Alcohol: Full bar

  • Reservations: Not Accepted

    Parking: Lot Available

  • 2007 | Best Bar Food

    There are plenty of bars where you can grab a decent bite in Dallas—Lee Harvey's, the Meridian Room and the Lakewood Landing all come to mind—but the Old Monk is the only one we frequent even when we're not drinking. From the sizable burgers to... More >

  • 2007 | Best Beer Joint

    At the Old Monk you can select from 14 beers on draft and nearly 50 bottled beers, including Belgian varieties so strong they could intoxicate Nate Newton. Of course, it's not just the selection of fine brew that makes the Old Monk a Dallas... More >

  • 2006 | Best Happy Hour

    This selection is perhaps unduly influenced by the unfortunate fact that we're reporters. Attorneys might prefer Ghost Bar; doctors drown their sorrows at Primo's. Laborers at insurance firms likely choose to forget about life for a while at any... More >

  • 2006 | Best Bar Food

    A night out at the bar. You've been knockin' back a Stella or 10 with your gang, maybe playing a little game of "Who Would You Rather?" (Ugh, Barbara Walters.) You're starting to get a little hungry. But you're smart, and you didn't drive to the... More >

  • 2005 | Best Beer Selection

    We're about to make a disclosure that has nearly cost us a few friendships. When it comes to beer, we love a good bottle of Grolsch. We truly enjoy Stella Artois from the tap. Occasionally, we'll go with some breed of Chimay. We heart... More >

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Dallas Observer Reviews and News

  • Refresh Yourself. Moscow-style.

    By Merritt Martin | Mon, June 21, 2010

    At a party recently, I was given a taste of one of the most refreshing vodka cocktails I've had in a great while.Josh -- who wears a Canadian tuxedo with more style than anyone else I know, but that's More >

  • Five Places to Drink Beer Around Dallas

    By Robb Walsh | Thu, October 16, 2008

    Flying Saucer 14999 Montfort Drive, Addison 972-934-2537 When it comes to beer-drinking havens, this is one of the area's most respected. Not only does it have longevity, but also a hefty selection to choose from. Sample brews from England, Ger... More >

  • Taste Makes Waste

    By Dave Faries | Thu, March 25, 2004

    This exchange actually occurred between two members of the Burning Question crew after a night of research in which we visited The Meridian Room, The Old Monk, Candle Room and Sense: "Did I do anything stupid at Sense last night?" "We went to S... More >

  • Kobe Spam?

    By Mark Stuertz | Thu, January 15, 2004

    Nothing will dampen the spread of the Dallas steak house: not mad cows, not prime beef at triple-bypass prices, not heinous visions of "downer cow" kielbasa (who has the spine for that?). And nothing will throw a bucket of A-1 on Dallas' lust for ... More >

  • Monk Spunk

    By Mark Stuertz | Thu, May 02, 2002

    The interior of The Old Monk is outfitted in woods of varying degrees of wear and significance. Tables come in diverse shapes: from rectangular to square to circular, most of them deeply scuffed. Wooden stools hug little table rims wrapped around ... More >

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User Reviews
13 User reviews

Write a Review
  • kristie712

    kristie712

    | Wed, January 12, 2011

    How many beers are on tap? I couldn't even tell you, but there's an entire wall of them. This is a beer lovers dream. Not to mention they have a pretty decent bar-food menu. Great outdoor seating too. They don't have liqour so keep that in mind.

    What do you think of this review?    0    0      
  • missceili

    missceili

    | Wed, October 13, 2010

    Get there early to find seats and a place to park! Awesome beer and whiskey selection, nice waitresses and bartenders ALSO they have an amazing veggie burger. they make the patty in house and it's fantastic!

    What do you think of this review?    0    0      
  • nathanlies247

    nathanlies247

    | Wed, July 28, 2010

    :]

    What do you think of this review?    0    0      
  • DavidK10

    DavidK10

    | Mon, July 19, 2010

    Laid back crowd, crowded on weekends. Great patio.

    What do you think of this review?    0    0      
  • King of Dallas

    King of Dallas

    | Mon, April 05, 2010

    Go early if you want a seat

    What do you think of this review?    0    0      
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Main Menu
Starters & Sides
$9.50
Silver Dollar Burgers
four mini burgers with caramelized onions and melted cheddar served with fries
$7.50
Killer Mushrooms
button & portobello mushrooms, tempura fried and served with a spicy cilantr-o sour cream sauce
$6.50
Calamari
with zesty marinara sauce
$4.50
Frites
skinny fries with spicy mayo, tarragon mayo and bourbon mayo
$3.50
Steak Cut Fries
$5.50
Cheese Fries
steak cut fries with melted cheddar
$6.50
Loaded Cheese Fries
cheese fries with bacon, red onion and house pickled jalapeno
$7.50
Pistachio Fried Chicken
buttermilk dipped chicken breast deep fried with a crispy seasoned pistachio crust; served with strong-bow cider barbecue sauce and ranch
Soups & Salads
Dressings: Fresh Herb Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Russian, Ranch, Raspberry Vinaigrette Or Low Fat Honey Mustard
Cup $2.75
Bowl $4.75
Lentil Soup
vegetarian and medium spicy
Cup $2.75
Bowl $4.75
French Onion Soup
with crouton and mozzarella
Cup $3.25
Bowl $6.50
Guinness Beef Stew
tender beef simmered in guinness stout with vegetables
$9.00
Grilled Chicken Tossed Salad
assorted greens, tomato, cucumber, bacon, avocado and goat cheese, tossed with fresh herb vinaigrette and topped with maple-lemon glazed chicken
$8.50
Warm Goat Cheese Salad
a tossed salad of mixed greens, olives, cornichon, cucumber, tomato and raspberry vinaigrette accompanied by crostini topped with warm chevrion, a french goat cheese
$4.25
Side Salad
mixed greens, cucumber, tomato and goat cheese, served with your choice of dressing on the side
Plates
$9.50
Belgian Style Steamed Mussels
house specialty, a full pound of mussels steamed in hoegaarden belgian white ale with shallots, celery, garlic and herbs, served with bread
$12.00
Belgian Style Steamed Mussels
served the traditional way with skinny fries, spicy mayo & bourbon mayo (moules frites)
$12.00
Fish And Chips
atlantic cod in a smithwicks ale batter served pub style with steak cut fries, malt vinegar and homemade tartar sauce
$10.50
German Plate
grilled bratwurst, grilled knockwurst, red kraut & german potato salad
$9.50
Ploughman's Lunch
cup of soup, two cheeses, french bread and pickled onion
Sandwiches
The Following Sandwiches Are Served With Your Choice Of Skinny Fries, German Potato Salad, Lentil Soup, French Onion Soup, Guinness Beef Stew Or Salad
$8.50
Grilled Chicken Sandwich
maple-lemon glazed chicken with lettuce, tomato, red onion and mayo
$9.50
Chipotle-avocado Chicken Sandwich
grilled chicken breast with melted monterey jack, spicy chipotle salsita and sliced avocado, with lettuce, tomato, red onion and mayo
$8.50
Reuben
boarshead brand pastrami, sauerkraut, melted swiss and russian dressing on marbled rye
$8.50
Vegetarian Reuben
portobello mushroom, red kraut, melted swiss and russian dressing on marbled rye
$8.50
Turkey Club
boarshead brand smoked turkey with bacon, avocado, lettuce, tomato, mayo and swiss
$8.50
Roast Beef Sandwich
served hot with caramelized onion and melted swiss, horseradish sauce and au jus
$10.50
Smoked Salmon Sandwich
irish smoked salmon served cold (lox style) with cream cheese, capers, lettuce, cucumber and red onion on toasted marbled rye
$9.50
Pistachio Fried Chicken Sandwich
buttermilk dipped chicken breast deep fried with a crispy seasoned pistachio crust; with lettuce, tomato, red onion, mayo and a side of cider barbecue sauce
$8.50
Vegetarian Burger
made here in the pub with lentils, bulghur wheat, leeks, mushrooms, corn, cashews & spices; with lettuce, tomato, red onion and mayo
$9.50
Gardenburger Brand Veggie Burger Available Upon Request
with swiss, american or cheddar
$8.00
With Swiss, American Or Cheddar $9.00
With Any Of The Imported Cheeses Listed Under Cheese Boards. $10.00
Cheeseburger
1/2 lb. burger with lettuce, tomato, red onion and mayo
$10.00
Stilton Burger
1/2 lb. burger topped with melted stilton, a strong english blue cheese; with lettuce, tomato, red onion and mayo
$10.00
Bruder Basil Burger
1/2 lb. burger topped with bruder basil, a smoked german cheese; with lettuce, tomato, red onion and mayo; pickled jalapenos on request
$10.00
Monk Burger
1/2 lb. burger, caramelized onions, bacon and welsh rarebit (a blend of cheddar, ale, spices and worcestershire); with lettuce, tomato, mayo and extra napkins
Dessert
$5.50
Bread Pudding With Irish Whiskey Sauce
$4.75
Premium Vanilla Icecream, Brownie And Balgian Chocolate Sauce
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