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Seafood is treated with respect (if not genius) at this venerable San Francisco spot, operating at the same corner since 1861. The original room, complete with pressed tin ceiling, now sports half of a full-size red Jaguar XKE over the bar. Enjoy a gratis cup of savory clam broth before continuing on to massive portions of seafood stew, seafood over pasta, and carefully fried seafood.
How do you update a 150-year-old restaurant like the Old Clam House, the subject of this week's full-length restaurant review? Do you give history a glancing nod or wrap yourselves around it? The Da... More »
When the Old Clam House was built in 1861, Mission Bay was a real bay, Hunter's Point jutted out spikily into the water, and Bayshore was a wood-plank road cutting through the salt marshes. Fishing boats pulled sardines, oysters, and shrimp out... More »
The Old Clam House 299 Bayshore (at Oakdale), 826-4880 The Rotunda 150 Stockton (at Geary), 362-4777, www.rotundarestaurant.com Tartare 550 Washington (at Montgomery), 434-3100, www.tartarerestaurant.com We like tradition, especially when it comes in such tasty forms as the all-you-want piping hot clam broth with shreds of potato and onion that starts off every meal at the Old Clam House (an old-fashioned touch that reminds you, more than the remodeled setting,... More »
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