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The Oceanaire Seafood Room - CLOSED

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1700 7th Ave. Seattle WA 98101

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  • Seafood, Wine Bar, Specialties, Oysters
    Sun 5pm-10pm, Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm
  • Takeout
    Accepted
  • Valet
Description








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Main Menu
Hot Appetizers
$16.95
Jumbo Lump Crab Cake
creamy mustard mayonnaise
$8.95
Fried Asparagus
parmesan crusted with blue cheese-tomato fondue
$10.95
Fried Red Chili Calamari
with warm asian vegetables
$15.95
Shrimp & Grits
jumbo shrimp with creamy white cheddar grits
$11.95
Classic Clams Casino
$8.95
Escargots Bourguignonne
burgundy butter & puff pastry
$13.50
Oysters Rockefeller
$9.95
Steamed Mussels Mariniere
white wine, butter & shallots
Cold Appetizers
$17.95
Jumbo Shrimp Cocktail
house made cocktail sauce
$16.95
Jumbo Lump Crabmeat Cocktail
$14.95
“ahi” Poke
wasabi emulsion, sriracha crema & wonton crisps
$4.95
Ceviche Mixto
pico de gallo & chili dusted tortilla chips
$28.00
Chilled Shellfish Platter
Soups & Salads
$4.95
New England Clam Chowder
$4.95
Gazpacho
fried croutons
$6.95
Chopped House Green Salad
oceanaire vinaigrette
$8.95
Bleu Cheese Bibb Lettuce Salad
granny smith apples, maytag bleu cheese & pecans
$9.95
Tomato And Fresh Mozzarella Salad
$8.95
Cherry Salad
spring greens, toasted almonds, bacon, chevre & dried cherry vinaigrette
$8.95
Mesclun Green Salad
red grapes, shaved prosciutto & pistachio-white balsamic vinaigrette
$8.95
Blt Salad
buttermilk bacon dressing
$7.95
Caesar Salad
$7.95
Iceberg Lettuce Wedge
crumbled bacon, tomato, bleu cheese dressing
$12.95
Seafood Chopped Salad
crabmeat, bay shrimp, feta cheese, greek vinaigrette
$7.95
Chopped Spinach Salad
roasted mushrooms & hot bacon dressing
Simply Grilled Or Broiled
Brushed with Lemon Butter add A’la Blue Crab Oscar—$16.95 Add Jumbo Lump Crab—$15.95 have Your Fish Dirty—$2.00 Have Your Fish “black & Bleu”—$4.00 have Your Fish “dynamite”—$7.00
$27.95
Costa Rican Mahi-mahi
$21.95
Carolina Rainbow Trout
$29.95
Scottish Salmon
$31.95
Carolina Swordfish
$37.95
Kenai River King Salmon
$35.95
Maryland Rockfish
$37.95
Alaskan Halibut
$35.95
Manie Sea Scallops
$32.95
Florida Golden Tilefish
Steakhouse Offerings
Featuring Certified Angus Beef
$34.95
10 Oz. Center-cut Filet Mignon
$24.95
6 Oz. Center-cut Filet Mignon
$42.95
20 Oz. Bone-in Ribeye Steak
$36.95
16 Oz. Ny Strip Steak
$22.95
16 Oz. Bone In Pork Chop
$18.95
Pan-roasted Chicken Chop
mushroom pan jus & yukon gold mashers
Lobster & Crab
Served with Drawn Butter & Lemon
Per Lb $32.95
Live North Atlantic Lobsters
2 lbs. and up
Per Lb $59.95
Wild Alaskan Red King Crab
f/v handler
Per Lb $26.95
Wild Alaskan Snow Crab Cluster
Per Lb $57.95
Cold Water Lobster Thermidor
lump crab, thermidor sauce & parmesan
Per Lb $66.95
Surf & Turf
6oz. filet mignon with 11/4# lobster
Side Dishes
$9.95
Steamed Asparagus
hollandaise
$9.95
Yukon Gold Mashed Potatoes
$7.95
Creamed Corn
$9.95
Sautéed Spinach
garlic & olive oil
$8.95
Steamed Broccoli
parmesan & olive oil
$4.95
Matchstick Fries
$7.95
Cheese & Bacon Au Gratin Potatoes
$7.95
Hashed Browns
à’la oceanaire – add $1.00
Oceanaire Classics
$29.95
Shrimp Scampi
served with tomatoes, garlic & olive oil linguine
$33.95
Chesapeake Bay Style Crab Cakes
creamy mustard mayonnaise
$26.95
Cioppino
san francisco fisherman’s stew
$32.95
Baked Stuffed Shrimp
crabmeat stuffing with creamy linguini pasta
$31.95
Baked Stuffed Canadian Turbot
stuffed with shrimp, blue crab & brie cheese
$34.95
Grilled Steak And Shrimp
sliced petite tender, asparagus & béarnaise
$25.95
“black And Bleu” Carolina Rainbow Trout
“dirty” with caramelized onions & bleu cheese butter
$28.95
Fried Fisherman’s Platter
fried fish, shrimp, & calamari with matchstick fries
$38.95
Seafood Mixed Grill
grilled fish, scallops, shrimp & baked stuffed shrimp with dirty rice & grilled asparagus
$38.95
Seared-rare Yellowfin “ahi” Tuna
pickled ginger, wasabi & soy sauce
$39.95
Whole Fried Icelandic Arctic Char
filleted tableside & served with red chili soy dipping sauce
$29.95
Whole Roasted Greek Branzino
mediterranean vinaigrette
Fresh Fish Specialties
$33.95
Pan Seared Scottish Salmon “agrodolce”
spinach, drunken cherries, toasted pistachios, orange zest & chevre
$35.95
Parmesan Crusted Cape Cod Flounder
crispy capers & lemon butter
$36.95
Pan Seared Florida Golden Tilefish
roasted summer squash, zucchini, cauliflower, plum tomatoes & saffron-lobster fume
$37.95
Seared Costa Rican Mahi-mahi “louie”
topped with jumbo lump crab meat & beurre blanc
$38.95
Carolina Swordfish “dynamite”
crab crusted with spicy chili butter sauce
$39.95
Pan-seared Alaskan Halibut
braised green cabbage with bacon & whole grain mustard veloute
$39.95
Pan Seared Maine Sea Scallops
mango & pineapple salad with sweet vidalia onion vinaigrette
$39.95
Pan Seared Kenai River King Salmon
roasted georgia peaches, toasted pecans, frisee & caramelized shallot, bourbon-honey butter
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