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The Normandy Kitchen

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The Normandy Kitchen
Tony Nelson 

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405 N. 8th St. Minneapolis, MN 55404

612-455-1204 

http://www.normandykitchen.com  

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405 N. 8th St. Minneapolis MN 55404

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  • American
  • $ $
  • No Parking
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  • Normandy Kitchen names new executive chef

    Normandy Kitchen names new executive chef

    By Emily Weiss | Fri, December 07, 2012

    The classic American cuisine and dimly lit, laid-back vibe have remained largely unchanged at downtown restaurant Normandy Kitchen for almost 70 years, but recently the management team decided to make... More »

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Back to TopMenu
Dinner Menu
The Kitchen’s Small Plates
(3) Per Order $9.00
Nk Sliders Burgers Or Rotisserie Chicken
Cup $5.00
Bowl $7.50
Hand Cut French Fries
with béarnaise sauce
$11.00
The Kitchen’s Crab Cake
a meaty crab cake served on a corn and mushroom ragout
$10.00
Light And Crispy Calamari
tempura battered and fried. served with lemon garlic aioli and marinara sauce
$7.00
Shrimp Deviled Eggs
four egg halves served with baby greens
$9.50
Cheese Plate
bleu, chevre, vasterbotten cheese served with lingon berry preserves, fresh herbs and apples
$6.00
Garlic Sautéed Mushrooms
button mushrooms, sautéed with garlic, onions and sherry. served with warm baguette
$8.50
Shrimp Toast Skagen
shrimp salad on grilled brioche with vasterbotten cheese
$9.00
Conch Fritters
served with red pepper aioli and lime wedges
$8.25
Fried Cauliflower Fritters
with roasted garlic aioli
Salads and Soups
$8.50
French Onion Soup
Cup $4.00
Bowl $6.00
Soup Du Jour
ask your server
$14.95
Steak Salad
grilled hanger steak, caramelized onions, roasted pepper, amablu cheese and candied walnuts on mixed greens with a tarragon walnut vinaigrette
$14.50
Cobb Salad
chopped romaine and watercress, rotisserie chicken, bacon, avocado, tomatoes, soft boiled egg, chives and blue cheese crumbles with traditional brown derby dressing
$14.50
Salad Niçoise
cured and herbed yellowfin tuna, soft boiled egg, potatoes, french green beans, capers, olives and tomatoes on mixed greens with a citrus olive vinaigrette
$6.00
House Salad
field greens tossed with vine ripened tomatoes, cucumbers and balsamic vinaigrette
$7.00
Add Grilled Chicken $5.00
Caesar Salad
with parmesan peels, anchovies and croutons
$8.50
Add Blue Cheese Crumbles $0.50
The Wedge Salad
ceberg lettuce wedge, apple wood smoked bacon, vine ripened tomatoes, scallions and blue cheese dressing
$9.00
Poached Beet Salad
a medley of cinnamon spiced poached beets with chevre, watercress, fried leeks, candied walnuts and a fig vinaigrette
Main Courses
$18.00
Potato-horseradish Crusted Walleye
minnesota red lake walleye, lightly sautéed. served with wild rice risotto and a rosemary buerre blanc
$14.50
Veal & Spinach Meatloaf
a blend of veal, beef, pork and herbs, bacon wrapped. baked and topped with a wild mushroom demi-glace. served with yukon gold mashed potatoes
 
Today’s Fresh Fish
$16.50
Rotisserie Chicken
a half chicken with chicken jus and garlic yukon gold mashed potatoes
$18.00
Cider Brined Pork Tenderloin
grilled and served with potatoes au gratin, mustard glazed baby carrots and an apple jack demi-glace
 
Vegetarian Dish
ask your server for today’s selection
Serves 2-3 $28.00
Chicken Dinner
one rotisserie chicken, quartered and served family style with chicken jus, parsnips, baby carrots and fingerling potatoes. accompanied by a basket of warm baguette
Steaks
$32.00
Au Poivre
12 oz. new york strip, peppercorn crusted, with a sherry cream sauce. served with a twice baked potato
$18.00
Steak Frites
a 6 oz. grilled hanger steak. served with hand cut french fries and béarnaise sauce
Sandwiches
all sandwiches served with choice of hand cut french fries, greens salad or $1 for cup of soup
$11.00
Add Cheese $1.00
Add Blue Cheese Crumbles $0.50
Mushrooms $1.00
Bacon $2.00
The Henry Viii Burger
a kitchen specialty since 1941. our special blend of ground beef on a toasted and buttered bun. simple and perfect. served with the kitchen’s pickle relish, tomato, lettuce and bermuda onion
Half $9.00
Whole $14.00
Corned Beef Sandwich
new york style corned beef piled high on rye with german mustard and a deli pickle
$11.00
Croque Monsieur
smoked ham, gruyere cheese and béchamel. baked and served browned
$11.50
Kentucky Hot Brown
sliced turkey on texas toast with mornay sauce, apple wood bacon and smoked tomato marmalade served open faced with mashed potatoes or fries

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