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The Mud House
Jennifer Silverberg 

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2101 Cherokee St. St. Louis MO 63139

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  • American, Breakfast, Coffeehouse, Contemporary, Salads, Sandwiches
    Sun, Sat 8am-6pm, Mon-Fri 7am-5:30pm
    $ $
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Fireplace, Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible, Wifi Access
    Breakfast, Lunch
    Live Entertainment
  • None
    Accepted, Not Accepted
    Street
Description

In 2009 the wife-husband team of Casey and Jeremy Miller bought this popular Benton Park spot (then known as the Mississippi Mud House) and with the help of chef Chris Bork (Revival, the Terrace View) have raised the bar for coffeehouse eats. The fare is casual but not simplistic: A standout sandwich features a confit of pork shoulder, the meat sinfully luscious and intensely porky. Breakfast, including an egg, cheese and bacon or sausage sandwich and a terrific breakfast burrito, is available all day. The menu features produce from the Mud House's own garden.








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  • 2010 | Best Underground Dinner Experience for Those Who Are Having Trouble Experiencing an Actual Underground Dinner

    So you're curious about these "underground dinners" you've overheard folks talking about. You've always considered yourself interested in the cultural vanguard and passably well informed (if not, as a rule, an actual participant). And you might not be a "foodie" (don't you detest that word?), but you certainly know your way around a menu if you do say so yourself. Still, even if you did want to attend one of these events, you -- how to put this, er, delicately? -- you lack the... More »

  • 2008 | Best Coffeehouse

    The Cherokee neighborhood has been working to make a comeback for a long time. At the heart of its most recent (and successful) arts-and-culture renaissance is a devoted group of gadflies, activists and community leaders who congregate at Mike and Cyndee Saunchegraw's Mississippi Mud House. Stop by to get a cup of the joint's house-roasted joe and roaster/barista Christopher Ruess will happily introduce you to any number of his devoted neighbors and patrons. From the president of the... More »

Main Menu
Salads
$7.50
Cobb
turkey, bacon, egg, tomato, onion, cheese, cucumber, avocado, ranch
$6.00
Chef Salad
ask about todays feature
Soup
Bowl $4.00
Cup $3.00
Soup
Sides
 
Roasted Potatoes
 
Mac N Cheese
 
Fresh Fruit
Sandwich
Add An Egg To Any Sandwich $1.00
$7.50
The Club
turkey, bacon, onion marmalade, white cheddar, greens, mayo
$7.50
Slooow Pork
slow roasted pulled pork, slaw, mustard bbq sauce
$6.50
Portabello Reuben
roasted mushrooms, swiss, caramelized onions, russian dressing on toasted rye
$7.00
The Greek Burger
garbanzo bean burger, feta, cucumber, olive salad, lemon mayo, mixed greens
$6.50
The Goat
goat cheese spread, cucumber, warm apricot chutney, greens
$5.00
Toasted Cheese
add bacon or ham $1.50
$7.00
Parisian
ham, cucumber, onion, dijon, hard-boiled egg, lettuce, mayo
$7.00
Meatloaf Sammich
with a coca-cola glaze
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