The Melting Pot

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14 Mercer St. Seattle, WA 98109

206-378-1208

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Cuisine(s): European

Hours: Sun,Sat 4pm-12am, Mon-Thu 5pm-10pm, Fri 5pm-10:30pm

Price: $, $$, $$$
Payment Types: All Major Credit Cards

Features: Private Party, Banquet Facilities, Wheelchair Accessible, Business Dining, Prix Fixe

Serving: Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Street, Valet

Description

The idea behind this fondue chain is romance: Wouldn't it be awesome to gaze into the eyes of your date while dinner cooks at the table? If the concept works for you, you will probably warm to the spectacle of the Melting Pot. The experience starts with cheese fondue and bread, moves on to seasoned oils to cook meat, and finishes with chocolate fondue for dessert. But if the idea of paying good money to sit in front of a pot of boiling oil filled with meat seems a tad ridiculous, this long dinner experience will feel like torture. Drinks will help in either case.

Voracious Dining Guide

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

The impulse when opening a dining guide organized by neighborhood is to flip immediately to the section covering the few square miles you call home. We won't stop you. After all, who are we to deny you the pleasure of seeing your hangouts summariz... More »
The Melting Pot

By | Wed, December 22, 2004

Sure, it's a little cheesy (sorry), but the Melting Pot's happy hour is a pretty decent deal, and sometimes there's just nothing quite like a vat of melted cheddar to go along with your caramel appletini après an afternoon sporting event at KeyAre... More »
Chain reactions

By Sumi Hahn | Wed, October 14, 1998

Blind dates and new restaurants have one thing in common: First impressions can make or break them. Exceed your date's/customer's expectations, and you'll be trumped up to all their friends. Disappoint them, even a little, and everyone will find o... More »

Main Menu

Cheese Fondue
Each Cheese Fondue Includes Fresh Breads, Vegetables and Apples For dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table. $16 (Serves 1-2) $8 Per Additional Person

Spinach Artichoke Cheese Fondue
fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Wisconsin Trio Cheese Fondue
fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Traditional Swiss Cheese Fondue
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

Salads
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings. $7 Per Person. An 18% Gratuity Will Be Added To Parties Of 5 Or More.

The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.

California Salad
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

Individual Entrée Selections
Each Entrée Is Accompanied by Your Choice of Salad and An Array of Fresh Vegetables. all Entrées Are Cooked Tableside In Any of Our Four Flavorful Cooking Styles. add a Cold-Water Lobster Tail to Any Individual Entrée $14

Land & Sea
filet mignon, breast of chicken and tender shrimp

The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage

Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon

Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin

Breast Of Chicken

Cedar-plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor

Pacific Rim
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers

The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta

Teriyaki-marinated Sirloin

Filet Mignon

Entrée Cooking Styles
For Cooking Your Entrée, Choose One Style Per Cooktop.

Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)

Court Bouillon
homemade, seasoned vegetable broth

Bourguignonne
european-style fondue in cholesterol-free canola oil / 0g trans-fat oil

Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)

Looking for another city?

The Melting Pot

14 Mercer St. Seattle, WA 98109

206-378-1208

Description

Voracious Dining Guide

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

The Melting Pot

By | Wed, December 22, 2004

Chain reactions

By Sumi Hahn | Wed, October 14, 1998

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