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The Melting Pot

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8260 N. Hayden Road Scottsdale, AZ 85258

480-607-1799 

http://www.meltingpot.com  

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8260 N. Hayden Road Scottsdale AZ 85258

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  • Eclectic, Fondue
    Sun 3pm-10pm, Mon-Thu 4pm-10pm, Fri 4pm-11pm, Sat 3pm-11pm
    $$$$ $$$$
    All Major Credit Cards, cash
  • resort casual
    Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible, Business Dining, Prix Fixe
    Dinner
    Full bar
  • Accepted
    Lot Available, Valet
Description

Remember the fondue paraphernalia you got rid of in a garage sale during the Reagan administration? You should have held on to it. Fondue is back. Instead of buying new equipment, let the Melting Pot's kitchen handle the job. Fondue here comes in all its forms -- cheese fondue, fondue bourguignon (meat and veggies dipped in bubbling oil) and chocolate fondue. Dip and swish.








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  • 2000 | Best Place to Break Up With Your Lover

    We, of course, are so universally adored that no one would ever consider dumping us. But should someone ever do us wrong, prompting us to end a relationship in a dramatic fashion, we'll be doing it at the Melting Pot. The setting is discreet -- there's even a private dining table closed off with velvet curtains -- and the fondue menu gives us all the right tools for revenge. First, the table is equipped with a built-in, sizzling hot burner top (no back talk, please!). We can order the... More »

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Back to TopMenu
Main Menu
Cheese Fondue
Each Cheese Fondue Includes Fresh Breads, Vegetables and Apples For dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table. $16 (Serves 1-2) $8 Per Additional Person
 
Spinach Artichoke Cheese Fondue
fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
 
Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
 
Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
 
Wisconsin Trio Cheese Fondue
fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
 
Traditional Swiss Cheese Fondue
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
 
Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
Salads
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings. $7 Per Person. An 18% Gratuity Will Be Added To Parties Of 5 Or More.
 
The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
 
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
 
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
 
California Salad
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
 
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
Individual Entrée Selections
Each Entrée Is Accompanied by Your Choice of Salad and An Array of Fresh Vegetables. all Entrées Are Cooked Tableside In Any of Our Four Flavorful Cooking Styles. add a Cold-Water Lobster Tail to Any Individual Entrée $14
 
Land & Sea
filet mignon, breast of chicken and tender shrimp
 
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
 
Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon
 
Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin
 
Breast Of Chicken
 
Cedar-plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor
 
Pacific Rim
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
 
The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
 
Teriyaki-marinated Sirloin
 
Filet Mignon
Entrée Cooking Styles
For Cooking Your Entrée, Choose One Style Per Cooktop.
 
Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)
 
Court Bouillon
homemade, seasoned vegetable broth
 
Bourguignonne
european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
 
Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)

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