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The Melting Pot

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  • svolhein
  • JennRob
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4900 Belt Line Road, Ste. 200 Dallas, TX 75240

972-960-7027 

http://www.meltingpot.com  

4900 Belt Line Road, Ste. 200 Dallas TX 75240

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  • American
    Sun 4pm-10pm, Mon-Thu 5pm-10pm, Fri 5pm-11pm, Sat 4pm-11pm
    $$$ $$$
    All Major Credit Cards, Diners Club, cash
  • Business casual
    Smoking, Delivery, Private Party, Banquet Facilities, Order Online, Vegetarian Friendly, Business Dining, Prix Fixe
    Dinner
    Full bar
  • Accepted, Recommended
    Lot Available
Description

Exploding from Florida in the 1980s and now with locations in 36 states and three countries, this fondue restaurant chain's popularity is firmly rooted in giving diners control over the food. It's fun to mix and match then dip assorted meats and treats through four courses of gooey goodness. That four-course bonanza is called Big Night Out and surveys all that the restaurant has to offer, beginning with cheese fondue. That is followed by a salad, an entrée and completed with chocolate fondue. The Big Night Out selection rotates every six months and has included a menu of French-inspired dishes. Other packages include Ladies Night Out and Romantic Night Out. Unfortunately, for a form of dining with peasant origins in Switzerland, an experience at a fondue eatery like The Melting Pot comes with pretty steep price tag.








Back to TopUser Reviews & Comments | Write a Review
  • svolhein
           (0)    (0) Flag

    | Phoenix, AZ | 247 Reviews

    So good, especially the cheese and apples. Bonus points for being in the center of Addison nightlife.

  • DavidK10
           (0)    (0) Flag

    | Carrollton, TX | 186 Reviews

    i have to be in a certain mood to want to do fondue but when I want it, melting pot always hits the spot their cheese and meats are delicious and of course the chocolate ending!

  • KrystalN
           (0)    (0) Flag

    | Allen, TX | 1 Reviews

    Fondue is SO FUN! This place is delicious!

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Back to TopDallas Observer Critic News & Reviews | Write a Review
  • National Fondue Day is Only Days Away and the Cheese is Ready to Melt

    National Fondue Day is Only Days Away and the Cheese is Ready to Melt

    Wisconsin Trio Fondue Demonstrated by Ron Meola Here at City of Ate, we love food, and we love random, wacky holidays that celebrate food. Not too long ago we celebrated National Pancake Day with a f... More »

  • That \'70s Meal

    That '70s Meal

    Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the forks are plunged into hot oil or boiling... More »

Back to Top Community

People Who Like The Melting Pot

Main Menu
Cheese Fondue
Each Cheese Fondue Includes Fresh Breads, Vegetables and Apples For dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table. $16 (Serves 1-2) $8 Per Additional Person
 
Spinach Artichoke Cheese Fondue
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
 
Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
 
Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
 
Wisconsin Trio Cheese Fondue
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
 
Traditional Swiss Cheese Fondue
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
 
Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
Salads
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings. $7 Per Person. An 18% Gratuity Will Be Added To Parties Of 5 Or More.
 
The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
 
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
 
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
 
California Salad
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
 
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
Individual Entree Selections
Each Entree Is Accompanied By Your Choice Of Salad And An Array Of Fresh Vegetables. All Entrees Are Cooked Tableside In Any Of Our Four Flavorful Cooking Styles. Add A Cold-water Lobster Tail To Any Individual Entree $14
 
Land & Sea
filet mignon, breast of chicken and tender shrimp
 
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
 
Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon
 
Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin
 
Breast Of Chicken
 
Cedar-plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor
 
Pacific Rim
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
 
The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
 
Teriyaki-marinated Sirloin
 
Filet Mignon
Entree Cooking Styles
For Cooking Your Entree, Choose One Style Per Cooktop.
 
Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)
 
Court Bouillon
homemade, seasoned vegetable broth
 
Bourguignonne
european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
 
Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)
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