The Melting Pot

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4900 Belt Line Road Dallas, TX 75240

972-960-7027

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4 User reviews Write A Review

Dallas Observer
Recommended

Cuisine(s): American

Hours: Sun 4pm-10pm, Mon-Thu 5pm-10pm, Fri 5pm-11pm, Sat 4pm-11pm

Price: $$$

Payment Types: All Major Credit Cards, Diners Club, cash
Attire: Business casual

Features: Smoking, Delivery, Private Party, Banquet Facilities, Order Online, Vegetarian Friendly, Business Dining, Prix Fixe

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Lot Available

Description

Exploding from Florida in the 1980s and now with locations in 36 states and three countries, this fondue restaurant chain's popularity is firmly rooted in giving diners control over the food. It's fun to mix and match then dip assorted meats and treats through four courses of gooey goodness. That four-course bonanza is called Big Night Out and surveys all that the restaurant has to offer, beginning with cheese fondue. That is followed by a salad, an entrée and completed with chocolate fondue. The Big Night Out selection rotates every six months and has included a menu of French-inspired dishes. Other packages include Ladies Night Out and Romantic Night Out. Unfortunately, for a form of dining with peasant origins in Switzerland, an experience at a fondue eatery like The Melting Pot comes with pretty steep price tag.

Fort Worth's The Moon Bar Set to Move to Ridglea Theater Complex

By Daniel Hopkins | Fri, September 9, 2011

Fort Worth's The Moon Bar is moving on up, literally. Sometime in mid-November, the bar, currently located on the Texas Christian University campus, will move northwest to a spot in the Ridglea Theate... More »
National Fondue Day is Only Days Away and the Cheese is Ready to Melt

By Sarah Johnson | Fri, April 9, 2010

Wisconsin Trio Fondue Demonstrated by Ron Meola Here at City of Ate, we love food, and we love random, wacky holidays that celebrate food. Not too long ago we celebrated National Pancake Day with a f... More »
That '70s Meal

By Mark Stuertz | Thu, February 07, 2002

Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the forks are plunged into hot oil or boiling broth... More »

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sfranch | Dallas, TX | 244 Reviews

| Tue, June 8, 2010

So good, especially the cheese and apples. Bonus points for being in the center of Addison nightlife.
Like (0) Dislike (0)

DavidK10 | Carrollton, TX | 186 Reviews

| Wed, July 14, 2010

i have to be in a certain mood to want to do fondue but when I want it, melting pot always hits the spot their cheese and meats are delicious and of course the chocolate ending!
Like (0) Dislike (0)

KrystalN | Allen, TX | 1 Reviews

| Wed, April 15, 2009

Fondue is SO FUN! This place is delicious!
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People Who Like The Melting Pot

sfranch
Dallas, TX
Vanisher
Plano, TX
martingermany
Plano, TX
JennRob
Dallas, TX

Main Menu

Cheese Fondue
Each Cheese Fondue Includes Fresh Breads, Vegetables and Apples For dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table. $16 (Serves 1-2) $8 Per Additional Person

Spinach Artichoke Cheese Fondue
fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Wisconsin Trio Cheese Fondue
fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Traditional Swiss Cheese Fondue
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

Salads
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings. $7 Per Person. An 18% Gratuity Will Be Added To Parties Of 5 Or More.

The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.

California Salad
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

Individual Entrée Selections
Each Entrée Is Accompanied by Your Choice of Salad and An Array of Fresh Vegetables. all Entrées Are Cooked Tableside In Any of Our Four Flavorful Cooking Styles. add a Cold-Water Lobster Tail to Any Individual Entrée $14

Land & Sea
filet mignon, breast of chicken and tender shrimp

The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage

Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon

Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin

Breast Of Chicken

Cedar-plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor

Pacific Rim
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers

The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta

Teriyaki-marinated Sirloin

Filet Mignon

Entrée Cooking Styles
For Cooking Your Entrée, Choose One Style Per Cooktop.

Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)

Court Bouillon
homemade, seasoned vegetable broth

Bourguignonne
european-style fondue in cholesterol-free canola oil / 0g trans-fat oil

Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)

Looking for another city?

The Melting Pot

4900 Belt Line Road Dallas, TX 75240

972-960-7027

Description

By Daniel Hopkins | Fri, September 9, 2011

By Sarah Johnson | Fri, April 9, 2010

By Mark Stuertz | Thu, February 07, 2002

sfranch | Dallas, TX | 244 Reviews

DavidK10 | Carrollton, TX | 186 Reviews

KrystalN | Allen, TX | 1 Reviews

People Who Like The Melting Pot