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Hidden within Los Angeles' seemingly infinite number of mini-malls and mega-malls is a staggering amount of good eats. The food court in the basement of Koreatown Plaza is a neon wonderland of potent ... More »
OK, lovers of truly weird wines, have I got a doozy for you. A cloudy, funky, Napa Valley partially skin-fermented 100% Semillon. It was described to me by a woman at a wine store as "a beer drinker's... More »
There's a new cooking school coming to town: chef Matthew Kenney's eponymous vegan culinary school is opening in Santa Monica this month (soft opening is Saturday), along with his vegan restaurant, M.... More »
Today at 10 a.m. The Market opens on the top level of the renovated Santa Monica Place. What is it? A more corporate, less cool version of the Ferry Building Marketplace in San Francisco. But it'... More »
We're sure you've seen those colorful macarons popping up all over town. You can learn to make your own -- from an authentic French chef, no less -- at Santa Monica's Gourmandise School of Sweets and Savories. Co-owned by teachers Clemence Gossett and Hadley Hughes, this hands-on school offers all levels of instruction, with a focus on classic techniques and using seasonal, locally sourced ingredients. In addition to various baked goods (pies or tarts made with fruit from the... More »
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