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It's neither a sports bar nor a funky chitterlings joint, but a handsome soul food restaurant with warm mahogany accents and fresh flowers on white linen tablecloths. Resist eating too much of the irresistible corn bread, in order to save room for crisp and crackly fried chicken with waffles - or substitute sides of collard greens and macaroni and cheese (a good, old-fashioned, Velveeta-like affair). There are also some Caribbean dishes, including jerk chicken wings and conch fritters, and some low-country specialties such as shrimp, sausage, and Asiago cheese grits bathed in Creole gravy. You might also want to make note of Friday and Saturday evenings from 9 p.m. to midnight, when live jazz has this place really jumping. The waitstaff is very friendly but slow. Still, the Mahogany Grille delights because of a certain intangible but crucial something so many places lack. It's got soul.
It’s Saturday night and your stomach is growling, hungry for some culinary comfort. So you head to The Mahogany Grille for some soul food, and find...
OK, LeBron, all you have to do is let the word Miami mellifluously slide from your lips tonight and everybody will be happy. Extremely happy. And we know you'll be besieged with all sorts of stuff as ... More »
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Miami's hip-hop fans are quick to identify our city as part of the "Dirty South." Musically, perhaps there's an argument to be made. But when it comes to cuisine, Miami may as well be North Dakota. It's practically impossible to find a decent soul food joint in these parts. We're talking real soul food -- not one of those so-called American cuisine joints that just throws on their menus some ribs and mac 'n' cheese drizzled with truffle oil or baked in balls studded with weird chunks of... More »
A nattily dressed postchurch crowd packs the Mahogany Grille (owned by Marlins player Andre Dawson) each Sunday, beginning at 11:30 a.m. The Sunday Supper menu contains the same Southern soul food favorites as that of the regular menu -- oxtail stew, shrimp with grits, fried chicken and waffles, need we say moreç -- plus a few low country and Caribbean dishes. But a few specialties tacked on, like baked, glazed ham, and braised turkey wings in giblet gravy, are tantalizing... More »
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