The Last Supper Club - CLOSED

HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1199 Valencia (at 23rd St.) San Francisco, CA 94110

415-695-1199

Website

Be the first to review Write A Review

Cuisine(s): Italian

Hours: Sun,Sat 11am-3pm, Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm

Price: $, $$, $$$
Payment Types: MasterCard, Visa, American Express

Features: Patio/Sidewalk Dining, Takeout, Private Party

Serving: Brunch, Dinner
Alcohol: Full bar

Reservations: Accepted

Parking: Street

Description

CLOSED

Pasta Perfect

By Bonnie Wach | Wed, June 16, 2004

Look back through the soup cans and frozen Trader Joe's pot stickers of your life and there's always "the dish" -- the one that started it all, the one that began in obscurity, rose to enjoy a brief period of celebrity, and then disappeared as qui... More »
Life During Wartime

By Meredith Brody | Wed, April 02, 2003

The plan was for my brother to meet me at a movie and then we'd have dinner after. I'd seen everything he wanted to see - Frida, Rabbit-Proof Fence, Talk to Her, Gangs of New York - and, though I was a little embarrassed at the considerably less c... More »

Main Menu

Antipasti

$7.00

Carciofi-fried Artichokes Drizzled
with sweet and sour vinegar

$12.50

Antipasti Platter
with meats, cheese, marinated olives and crostini

$7.50

Mozzarella And Saffron Fritters
with arrabbiata tomato sauce

$9.75

Iron Skillet Shrimp Scampi

$9.00

Insaltata Di Mare
shrimp and calamari with olives and sundried tomatoes in a lime vinagrette

$9.50

Spicy Sausage Over Roasted Shredded Potates And Melting Gorgonzola

$9.50

Mozzarella Burrrata Over Eggplant Caponata

$7.50

Last Supper Club's Meatballs

Bowl $6.00
Cup $3.00

Passato Di Zucca
butternut squash soup

$8.50
$5.00

Organic Mized Greens
with cherry tomatoes, chickpeas, pecorino and basil balsamic vinagrette

$8.50
$5.00

Chopped Romaine
with caesar dressing and white anchovies

$9.50
$6.00

Heirloom Tomato And Cucumber Salad
with shallots, balsamic vinegar and toasted croutons

Sides And Vegetables

$11.00

Fusilli Alla Norma
with eggplant and smoked mozzarella

$14.75

Linguine Alle Vongole
manica clames sauteed with white wine

$12.00

Gemelli Due Formaggi
melted ricotta, saffron and pecorino cheese

$12.50

Crispy Dumplijngs Of Taglionlini Pasta Stuffed
with mozzarella, prosciutto and green peas over arrabbiata sauce

$12.50

Pappardelle Napoletana In A Tomato And Pulled Pork Sauce

$13.50

Housemade Capellacci
stuffed with butternut squash, ricotta and parmesan cheese served in a sauce of sage and saba

$14.00

Ricotta Stuffed Spinach Cannelloni
with sausage and tomato sauce

Meats And Fish

$17.00

Agneddu
roasted lamb with bay leaves, rosemary, whole garlic and potatoes

$16.00

Acquapazza Di Campania
codfish in a spicy tomato broth with manila clams and grilled garlic toast

$14.50

Pollo Marsalato
with field mushrooms and pearl onions

$18.00

Tonno Marinata
seared tuna in a tomato, black olive and caper sauce with grilled garlic bread

$17.50

Pork Tenderloin Al Sale
with balsamic braised onions, green beans and drizzled with saba sicliano

$18.50

Grilled Bistecca All'arrabbiata
with spicy cherry tomatoes, crushed garlic, onions, rosemary, roasted potatoes and

Dessert Wines

$7.25

Muscat vin De Glacier', Bonny Doon

$8.00

'le Passule' Passito Di Mantonico, Librandi 20303, Calabria

$9.00

'ben Rye' Passito Di Pantelleria, Donna Fugata 2004 , Sicily

$10.00

'privilegio' Botrytis Fiano, Feudi Di San Gregoria 2002

$10.00

'angialis' Nasco, Argiolis 2002

$12.00

'selvapiana' Vin Santo Del Chianti Rufina 1999, Tuskany

$4.00

Fortified Wine

$7.00

Fonseca Bin 27 Port

$10.00

Taylor Fladgate 10 Year Tawny Port

$4.20

Lustau Dry Amontillado Sherry

$8.00

Vernaccia Di Oristano 1985 Riserva

$5.00

Florio Marsala

$11.50

Grappa

$1.00

Jacopo Poli Grappa Traminer

$13.50

Sicilian Steak And Eggs
pan fried hanger steak with roasted onion, poached eggs, and garlic-herb potatoes

$6.50

Seasonal Fruit Salad And Granola
with organic yogurt

$9.50

Spinach And Tomato Scramble
with fontina and roasted potatoes

$9.50

Zucchini And Fennel Scramble
with red onion, pecorino cheese and roasted potatoes

$9.90

Baked Ital-french Toast
with strawberries and maple syrup

$10.00

Spicy Italian Sausage Hash
with smoked mozzarella, green onion and poached eggs

$9.75

Eggs In Purgatory Poached Eggs
with spicy chickpeas, parmesan toast and ricotta salata

$9.50

Daily Frittata

$10.25

Spaghetti Carbonara
with egg, bacon and pecorino cheese

$6.00

Soup

$9.50

The Chef Salad
romaine and mixed greens with cured meats, aged provolone, tomatoes and egg

$6.50

Caesar Salad
chopped romaine, parmesan and croutons add chicken $3.00 add shrimp $5.00

$9.50

Meatball Sub With Aged Provolone

$9.50

Eggplant Parmigiana Sandwich

$10.00

Veal Cotolette Sandwich
with lettuce, tomato and onion

$4.00

Small Mixed Greens Or Arugula Salad

Looking for another city?

The Last Supper Club - CLOSED

1199 Valencia (at 23rd St.) San Francisco, CA 94110

415-695-1199

Description

Pasta Perfect

By Bonnie Wach | Wed, June 16, 2004

Life During Wartime

By Meredith Brody | Wed, April 02, 2003

Voice Places

VOICE Daily Deals

Best Of...

My Voice Nation

Happy Hour