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The Landmark Restaurant

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The Landmark Restaurant
  

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3015 Oak Lawn Ave. Dallas, TX 75219-4134

214-521-5151 

http://www.melrosehotel.com  

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3015 Oak Lawn Ave. Dallas TX 75219-4134

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  • American, Eclectic
    Sun 7am-2pm, Mon-Fri 11am-2pm, Mon-Thu 6pm-10pm, Fri-Sat 6pm-11pm, Sat 6:30am-11am
    $$$ $$$
    All Major Credit Cards, Diners Club, cash
  • Business casual
    Takeout, Private Party, Catering, Banquet Facilities
    Breakfast, Brunch, Dinner, Lunch
    Live Entertainment
  • Accepted, Recommended
    Valet
Description

Inside a Dallas historic landmark built in 1924, is another type of landmark. This one, a restaurant. Beginning with breakfast and on through the day to a late-dinner seating, the Landmark offers guests unique spins on classic American fare. The rise-and-shine set enjoys the likes of grilled 4-ounce prime beef tenderloin filet with two farm-fresh eggs over a potato cake with demi-glace as well as green chili and black bean migas with chili-spiced hash browns. Dinner starts off with apps like seared day-boat scallops accompanied with house-made chorizo and celeriac puree. Chef Michael Pacheco and his staff provide guests with dishes barely left of familiar, including roasted lamb T-bones with cranberry almond wild rice and broccolini, all in a warm, slightly beyond casual atmosphere.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Appetite for Instruction: Tuna Tartare from The Landmark Restaurant

    Appetite for Instruction: Tuna Tartare from The Landmark Restaurant

    By Liz Smith | Fri, July 09, 2010

    Tuna Tartare Demonstrated by Mike Pacheco of The Landmark Restaurant in the Warwick Melrose Hotel For today's Appetite for Instruction, chef Mike Pacheco chose to demonstrate one of his favorite and ... More »

  • Rocky IV

    Rocky IV

    By Dave Faries | Thu, March 02, 2006

    The as-yet-to-be-seen-but-always-heard Moroccan concept, Tangerine, may again be making noise. If you'll recall, Rocky Boustani took a massive financial hit when, after starting construction on the old Sipango location, the failure of all parties... More »

  • International Boundaries

    International Boundaries

    By Dave Faries | Thu, June 09, 2005

    For all the big talk about swagger and oversized steaks and all things big in Texas, our city still suffers from an inferiority complex. For example, we swoon over even the most ordinary pop culture figures, such as Colby Donaldson or Kato... More »

  • Hitting the Mark

    Hitting the Mark

    By Mark Stuertz | Thu, January 06, 2005

    The Landmark Restaurant has been in the Melrose Hotel for a long time, so it's easy for it to tumble out of your dining awareness. Perhaps you spend most of your Melrose time in The Library bar, trying out different martinis while women of... More »

  • Kitchen Detention

    Kitchen Detention

    By Dave Faries | Thu, October 21, 2004

    Chefs and restaurant owners often whine about those paid to critique their establishments, contending that reviewers should have some kitchen experience before they ever start writing. Of course, we suspect very few chefs stun-gunned cattle at a... More »

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Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2004 | Best Use of a Pheasant Carcass

    Pretty much everything on Joel Harloff's menu at the Melrose Hotel's signature restaurant is stunning. It's set up in courses instead of the more prosaic appetizer/salad/entrée arrangement. Most diners will focus on second or main course standouts. Among the initial offerings, however, is a simple broth. Now, broth is the sort of thing a cranky old man slurps down when the grandkids have "borrowed" his false choppers for a quick game of street hockey--an easily digestible soup... More »

  • 2004 | Best Breakfast (Tie)

    When you order fresh-squeezed orange juice, you don't want it from a plastic jug labeled "now with extra pulp." You want to know that someone actually crushed the rind between his fingers to force that last drop into your glass--just like at Grandma's. Landmark Restaurant in the Melrose Hotel is a place to break from tradition and enjoy an artery-clenching fest. Among the modern and Southwestern creations, diners find nods to the past. The standout: real old-fashioned steak and eggs.... More »

  • 2000 | Best pancakes

    Want the best pancakes? You'll have to go to a four-star hotel to get them. The 92-seat, award-winning Landmark Restaurant in the Melrose Hotel serves the best stack--tall, fluffy, and never mushy, with indescribably light and aromatic fruit flavors. To those further inclined, check out the restaurant's breakfast, lunch, dinner, and Sunday brunch, featuring foods from Asia and the Americas. More »

  • 2000 | Best dumplings

    This little dish is a magnum opus in a bowl. Three little pork-stuffed pillows soak in a puddle of brisk citrus-sherry soy broth. The dumplings are plump and tender with well-seasoned specks of pork meat. They're covered with a delicious relish of leek, sesame seeds, and orange zest. This is a tight, well-orchestrated little dish. With little pillows so plush, it almost makes you wish you were a sleepy lab rat. More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$10.00
Crab Cakes
seasoned lump crab meat sautéed golden brown, served with a chipotle cream sauce
$11.00
Shrimp Cocktail
large gulf white shrimp served with our homemade cocktail sauce
$9.00
Artichoke Chicken Crostini
sauteed chicken breast drizzled with artichoke sauce on toasted ciabatta with pesto cream cheese
Lighter Side
$14.00
Steak & Potatoes
char grilled tenderloin with balsamic butter, sautéed mushrooms and seasoned baby potatoes
$11.00
Champagne Chicken
sautéed chicken breast accompanied by our creamy champagne sauce with rice
$11.00
Reuben Sandwich
corned beef, jarlsberg cheese, sauerkraut and 1000 island dressing on grilled marble rye, served with shoestring fries (fresh shaved turkey may be substituted
$10.00
Chicken Salad
granny smith apples, craisins, onions, celery and toasted pecans served on a buttery croissant with provolone cheese, lettuce and tomato, served with shoestring fries
House Favorites
Entreés Include a Caesar Salad Or Garden Salad, One Side Selection and Fresh Vegetables Served Family Style. substitute Our Salad Room with Your Meal Instead of a Served Salad 7.00
 
Caesar Salad
crisp romaine hearts with croutons, shredded romano and our housemade caesar dressing
 
Garden Salad
fresh greens with cucumbers, cherry tomatoes, radishes, and bell peppers. choice of dressing: ranch, bleu cheese, honey mustard, 1000 island
$14.00
Chicken Fried Steak
breaded sirloin, topped with our homemade country gravy
$14.00
Stuffed Meatloaf
ground sirloin, seasonings, green olives, ham and mozzarella cheese
$16.00
Old Fashioned Pot Roast
slow cooked, served with our homemade gravy
$14.00
Beef Stroganoff
braised beef, simmered in a sherry and sour cream sauce, served with mushrooms over egg noodles
$17.00
Stuffed Pork Chop
cornbread and granny smith apple dressing stuffed into the pocket of a bone-in center cut chop with a cider glaze
$19.00
Roasted Lamb Shank
domestic lamb marinated in fresh garlic and mediterranean spices, baked in an herbed tomato sauce side choices: shoestring french fries, whipped sweet potatoes, baked potato, mashed potatoes, flavored mashed, wild rice medley or sweet potato fries
The Grill
Entreés Include a Caesar Salad Or Garden Salad, One Side Selection and Fresh Vegetables Served Family Style. substitute Our Salad Room with Your Meal Instead of a Served Salad 7.00
$19.00
Bistro Medallions
eight ounces of charbroiled beef filet, served with sautéed onions and mushrooms
$23.00
New York Strip
fourteen ounce usda choice steak basted with bleu cheese butter, accompanied by haystack onions
$20.00
Baby Back Pork Ribs
applewood smoked ribs, basted with a sweet and spicy barbecue glaze
$25.00
Filet Mignon
eight ounce usda choice tenderloin broiled and served with herb butter
Seafood
$19.00
Shrimp Scampi
large gulf white shrimp sautéed in butter and garlic
$16.00
Grilled Tilapia
served with an orange cilantro butter
$18.00
Surf & Turf
charbroiled beef filet basted with herb butter, served with scampi style shrimp
$19.00
Atlantic Salmon
broiled, poached or sautéed fillet with a citrus butter sauce
$16.00
Crab Cakes
seasoned lump crab meat sautéed golden brown, served with a chipotle cream sauce
Poultry
$16.00
Artichoke Chicken
sauteed chicken breast with a creamy artichoke sauce, capers and a hint of oregano
$15.00
Chicken Fried Chicken
breaded chicken breast, topped with our homemade country gravy
$17.00
Chicken Kiev
breaded chicken breast stuffed with seasoned bread crumbs and garlic butter, covered in a white wine mushroom sauce
$15.00
Tequila Chicken
sautéed chicken breast, bell peppers, mushrooms, onions and jalapenos served with a cheddar tequila sauce
Add Ons
$2.25
Sautéed Mushrooms
$2.25
Sautéed Onions
$3.25
Sautéed Mushrooms and Onions
$2.95
Seasonal Vegetable
$3.95
With Meal $1.95
Loaded Baked Potato
$3.95
Garden Salad
$3.50
Bowl of Soup

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