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The Kitchen [Upstairs]

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1039 Pearl St. Boulder, CO 80302

303-544-0092 

 

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  • American, Brunch
    Sun 9am-9pm, Mon 11am-9pm, Tue-Fri 11am-10pm, Sat 9am-10pm
  • All Major Credit Cards, cash
    Vegetarian Friendly
  • Brunch, Dinner, Lunch
    Meters, Street
Description







Back to TopEvents | All Boulder Events
  • Monthly Wine & Beer Class

    Monthly Wine & Beer Class

    5:30 p.m. third Tue. of every month

    Class includes a four-course dinner paired with both wine and beer, a great opportunity for wine lovers to explore beer and beer lovers to explore ...

Back to TopCritic News & Reviews | Write a Review
  • Indie Winemaker Dinner at the Kitchen

    Indie Winemaker Dinner at the Kitchen

    By Amber Taufen | Mon, February 6, 2012

    Much like craft brewers, independent winemakers are at the cutting edge of all things related to their specific area of alcohol. And tonight, you can check out an array of grape innovations at The Kit... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$6.80
Preserved Egg
w/ garlic & cucumber
$6.80
Vinegar Cured
chicken feet
$6.80
Spicy Chicken Pasta Salad
$6.80
Cilantro Tofu Skin Salad
$6.80
Jelly Fish
w/beef shank
$8.00
Marinated Duck Tongue
$6.80
Jelly Fish
with ham hock (the palace style)
$6.80
Preserved Cabbage
with gizzard
$6.80
Cold Water Pork Tripe
$13.00
Cheng Du Special
chicken slice
$6.80
Thai Style Chicken Feet
$6.80
Shangai Special
vegetarian goose
Shark Fin Soup
Serving Per Person
$38.00
Tossed Shark's Fins
w/ crab meat
Each $38.00
Shark's Fins
with crab meat in pumpkin soup
Each $35.00
Braised Shark's Fins
Each $20.00
Seafood Shark's Fins
with bamboo white fungus
$20.00
Braised Shark's Fins
with chicken
$20.00
Braised Shark's Fins
with crab meat
For 4 Persons $32.00
Deluxe Shark's Fins Soup
Each $38.00
Shark's Fing In Clear Broth
with ham
$20.00
Braised Shark's Fins
with fish mow choo zhou style
$35.00
Shark's Fin In Clear Broth
the palace style
Specialty Soup
$18.00
Seafood Carrot Pea Sprouts Soup
recommended
$13.80
Chicken Mushroom Soup
$18.00
Thick Chicken Soup
w/ fish snout recommended
$13.80
Hot & Sour Soup
w/ sliced chicken
$13.80
Soup Of The Day
$15.00
Seafood Pumpkin Soup
recommended
$22.00
$6.00
Double Boiled Soup Of The Day
$13.80
Creamy Corn Soup
with crab meat
$15.80
Crab Meat Fish
$13.80
Double Scallop Mushroom Soup
$13.80
West Lake Beef Soup
Bbq Specialty
$28.00
Peking Duck
whole: duck skin with buns and duck meats
$36.00
Peking Duck
whole: duck skin with buns and lettuce wrap with minced duck
$16.80
Double Delight Bbq Platter
$25.00
Wasabi Tossed Chicken (half)
with conch meat
$22.00
Combination B.b.q & Cold Cut Appetizer Platter
$14.00
Marinated Hand Shred Chicken (half)
$22.00
Choo Zhou Style Marinated Platter
$13.80
Crispy Skin Roast Pork
$13.80
Roast Pigeon
$13.80
Bbq Pork Cheek
$13.00
Crispy Skin Roast Duck (half)
$18.00
Coriander Pork Tripe Mixed
w/ chicken (half)
$10.00
Marinated Tofu
Best Ten Dishes Of The Kitchen
$28.00
Fried Crab In Hong Kong Road Side Style
special hk style
$35.00
Shark's Fins In Clear Broth
the palace style
$28.00
Shark's Fins In Golden Pumpkin Crab Broth
healthy choice
$32.00
Goose Liver Fried
with wild mushroom (new creation in us)
$13.00
Macau Crispy Skin Horn Hock
preferred dish
$28.00
Fried Crab In Hong Kong Road Side Style
special hk style
Half $13.00
Whole $25.00
House Special Royal Chicken
most delicious chicken
$16.80
Deep Steak In Fukinnawa Sauce
japanese style
$13.80
Fish Head Casserole Clap Pot In Zhongshan Style
homemade style
$16.00
Special Hunana Style Tofu
new innovation
South Abalone Emperor Nine Strokes Of Civilans Abalones
Each $10.80
Braised Abalone
w/ mushrooms
Each $10.80
Braised Abalone
w/ pomelo skin
Per Person $13.80
Abalone
w/ fish maw & mushroom per person
$68.00
Abalone (4) And Goose Webs In Clay Pot
$23.00
Abalone (2)
with bitter melon and spare ribs in clay pot
$23.00
Abalone (2)
with seaweed, minced in rice
$68.00
Supreme Combination Abalone (4)
in clay pot
Each $13.80
Braised Abalone
& sea cucumber
Each $10.80
Baked Abalone
w/ fresh tomatoes
Gold Medal Abalone & Culinary Delicacies
Each $88.00
Braised "yo Shi Hama" Abalone
18 count
Each $38.00
Braised Mexican Abalone
$13.80
Abalone Fish Maw
with mushroom (per person)
Each $128.00
Braised "yo Shi Hama" Abalone
20 count
Each $88.00
Braised "oma" Abalone
18 count
Each $68.00
Braised "oma Abalone
20 count
$16.80
Braised Mushrooms & Mustard Greens
in abalone sauce
$23.00
Combination Seafood Clay Pot
with sliced abalone
$23.00
Braised Goose Webs
in abalone sauce
$38.00
Double Boiled Deluxe Seafood Soup Pp & Up
$23.00
Braised Fish Maw & Mushrooms
in abalone sauce
Cantonese Style
$25.00
Stir-fry Conch Meat
with yellow leek & bean sprouts
$16.80
Sauteed Scallop
with macadamia nuts
$15.00
Salt & Peppers Asparagus Prawns
$16.80
Stir-fry Giant Clams
with special sauce
$13.00
Stuffed Chinese Eggplants
$12.80
Pan Fried Duck Chin
with maggie sauce
$15.00
Stir-fry Clams
with black bean sauce
$13.80
Pork Spareribs Eggplant
in clay pot
$12.80
The Kitchen Special Stir-fry
$16.00
Sauteed Crab Meat
with egg white
$16.80
Prawns
with honey glazed walnuts
Poultry & Meat Dishes
$13.80
Lettuce Wraps
with diced chicken
$13.80
Stir-fry Chicken & Mushroom
$13.80
North West Mongolian Beef
$12.80
Peking Spare Ribs
$16.80
Simmered Boneless Chicken (half)
$13.80
Crispy Skin Roast Chicken (half)
$12.80
Salt & Pepper Pork Ribs
$16.80
Stir-fry Diced Rib Eye Steak
with pepper sauce
$13.00
Beef Short Ribs
with honey pepper sauce
$16.80
Stir-fry Sliced Rib Eye Steak
with mushroom
$12.80
Sweet & Sour Pork
$12.80
Lemon Chicken
$13.80
Stir-fry Beef & Chinese Broccoli
with satay sauce
$12.80
Chicken
with cashew nuts
$13.80
Satay Beef & Enoki Mushroom
in clay pot
Regional Chinese
$13.80
Simmered Beef
in spicy broth
$13.80
Braised Fish Head
in clay pot
$13.80
Macau Crispy Skin Ham Hock
$15.00
Stir-fried Chinese Broccoli
with fish cake
$13.00
Seasonal Veggie
with kwong shanghai shrimp sauce with sizzling platter
$13.00
Shrimp Eggs
with pomelo peel
$28.00
Stir-fried Crab Hong Kong Style
$18.00
Frog With Pumpkin Shangai Style
$26.00
Whole Black Bass Sichuan Pickled Cabbage
$16.00
Braised Duck
with ginger & pomelo skin
$22.00
Simmered Fish
in spicy sauce
$13.00
Pan Fried Fish Chunks
$13.00
Braised Crab Meat & Bean Thread In Clay Pot
$26.00
Simmered Black Bass
in fish broth
$16.00
Frog With Pork Tripe Taishan Style

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