Set Your Location >>

Restaurants > American, Brunch
Flag Page Send to Friend Print

The Kitchen [Upstairs]

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:4411291/ View on Large Map
Get Directions

Be the first of your friends to review this location.
http://media.voiceplaces.com/8540954.1.jpg
The Kitchen [Upstairs]
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1039 Pearl St. Boulder, CO 80302

303-544-5973 

http://www.thekitchencommunity.com  

Be the first to review Write A Review
1039 Pearl St. Boulder CO 80302

advertisement

  • American, Brunch
    Sun 9am-9pm, Mon 11am-9pm, Tue-Fri 11am-10pm, Sat 9am-10pm
  • All Major Credit Cards, cash
    Vegetarian Friendly
  • Brunch, Dinner, Lunch
    Meters, Street
Description








Back to TopEvents | All Boulder Events
  • Monthly Wine & Beer Class

    Monthly Wine & Beer Class

    5:30 p.m. third Tue. of every month

    Class includes a four-course dinner paired with both wine and beer, a great opportunity for wine lovers to explore beer and beer lovers to explore ...

Back to TopWestword Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starters
$7.00
Kitchen Tomato Soup
with olive oil
$11.00
Cure Farm Parsnip Soup
wild mushrooms & croutons
$13.00
Grilled Flatbread
lardo, tarragon & a fried cure farm duck egg
$11.00
Escarole Salad
stilton, walnuts & pedro ximenez dressing
$14.00
Ingrid’s Bouchot Mussels
garlic, chili, thyme & cream
$12.00
Belgian Endive Salad
grapefruit, almonds, chèvre & yogurt dressing
$12.00
Brussels Sprouts
la quercia pancetta, parsley & cream
$13.00
Burrata Bruschetta
grilled radicchio, saba & toast
Pastas
$18.00
Tagliatelle Alla Bolognese
beef, pork, lamb, tomato, cream & parmesan
$18.00
Hand Rolled Gnocchi
wild mushrooms, marjoram & parmesan
$18.00
Braised Beef Agnolotti
cure farm kale, hazelnuts & gremolata
Mains
$21.00
Farmer John’s Wheatberries
munson farm squash, cure farm beans & cumin yogurt
$26.00
Cassoulet
slow roast duck, house made sausage, root vegetables & bread crumbs
$27.00
Pan Roasted Monkfish
ingrid’s mussels, celeriac, carrots, tomato & saffron
$38.00
Dry Aged Ny Strip Pan Seared
potato porcini gratin & rapini
$26.00
Airline Chicken Breast Pan Seared
heirloom polenta, wild mushrooms & mascarpone
$26.00
Long Farm Pork Chop Grilled
wood roasted vegetables & olive tapenade
$34.00
Ingrid’s Diver Scallops Pan Seared
curried carrot purée & chimichurri
Nibbles
$6.00
Devils On Horseback
$6.00
Crispy Pig’s Ears
$6.00
Marinated Olives
$6.00
Spiced Nuts
$6.00
Hummus
$6.00
French Fries
$6.00
Garlic Fries
Cheese & Charcuterie
3 for $17, 5 for $25
$9.00
Chicken Liver Pate
$9.00
Country Terrine
$9.00
Duck Rillettes
$9.00
La Quercia Prosciutto
$9.00
Bresaola
$9.00
Der Scharfe Maxx
$9.00
Queso De Mano
$9.00
Mon Sire
$9.00
Stilton
$9.00
Taleggio
Dessert
$9.00
Pumpkin Crème Brûlée
biscotti & whipped cream
$9.00
Pot Au Chocolat
with heavy cream
$8.00
Lemon Tart
with chantilly cream
$8.00
Sticky Toffee Pudding
with vanilla gelato
$9.00
Pear & Almond Tart
with chantilly
$7.00
Substitute Leopold’s Blackberry Liqueur $10.00
Affogato
vanilla gelato with a shot of espresso
$9.00
3 For $17.00
Cheese Board
$5.00
Nathan’s Chocolate Bar
$3.00
House Made Vanilla Gelato

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city

Join
Log In