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The windows still bear signage from the bookstore that once inhabited the second-level space that now holds this loungey alter ego of the breezy, farm-to-table-focused Kitchen -- but all other hints of its literary past have been cleared out in favor of low, candle-lit tables, a romantic, glowing fireplace and a long wooden bar. More casual and beverage-focused than its downstairs counterpart, the Kitchen sees diners packing in for appetizers and entrees made in a wood-fired oven on weeknights; young professional residents rule on the weekends, sipping craft beers and martinis beneath dim lights and sexy beats. Since it's usually devoid of college students at all times, the Kitchen [Upstairs] could be Boulder's only truly adult bar.
Don't let the name mislead you: The Chocolate Nemesis may soon be your new best friend. The "oldie but goody" dessert that won fans at The Kitchen in Boulder has now been imported to The Kitchen Denve... More »
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magici... More »
Hugo Matheson The Kitchen Boulder & [Upstairs]; The Kitchen Denver 1039 Pearl Street, Boulder; 303-544-5973 1530 16th Street, Denver; 303-623-3127 www.thekitchencommunity.com This is the second ins... More »
Hugo Matheson, the co-owner of the original Kitchen in Boulder, along with the new Kitchen Denver, is obsessed with the business. "I live and breathe every detail of the restaurants," he says in this ... More »
Hugo Matheson The Kitchen Boulder & [Upstairs]; The Kitchen Denver 1039 Pearl Street, Boulder; 303-544-5973 1530 16th Street, Denver; 303-623-3127 www.thekitchencommunity.com This is part one of my... More »
No other kitchen in the area makes makes croissants like those at the Kitchen, which has perfected the luxurious treats that pair so well with strong black coffee. Rich but feather-light, and so flaky that crumbs blow across the table at the lightest touch, these croissants are especially spectacular because they're buttery, not butter-flavored. And while the plain croissants are stunning on their own, the version stuffed with a thick layer of dark chocolate is basically happiness incarnate.... More »
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