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The Kitchen
  

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1039 Pearl St. Boulder, CO 80302

303-544-5973 

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  • International
    Sun 9am-9:30pm, Mon-Thu 11am-9:30pm, Fri 11am-10pm, Sat 9am-10pm
  • Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Family Style
    Breakfast
  • Accepted
Description

The windows still bear signage from the bookstore that once inhabited the second-level space that now holds this loungey alter ego of the breezy, farm-to-table-focused Kitchen -- but all other hints of its literary past have been cleared out in favor of low, candle-lit tables, a romantic, glowing fireplace and a long wooden bar. More casual and beverage-focused than its downstairs counterpart, the Kitchen sees diners packing in for appetizers and entrees made in a wood-fired oven on weeknights; young professional residents rule on the weekends, sipping craft beers and martinis beneath dim lights and sexy beats. Since it's usually devoid of college students at all times, the Kitchen [Upstairs] could be Boulder's only truly adult bar.







Back to TopEvents | All Boulder Events
  • Monday Night Community Dinner

    Monday Night Community Dinner

    7:00 p.m. every Mon.

    A four-course family-style dinner; a portion of the proceeds benefits the Growe Foundation's mission of placing organic gardens in Boulder schools.

Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Croissant

    No other kitchen in the area makes makes croissants like those at the Kitchen, which has perfected the luxurious treats that pair so well with strong black coffee. Rich but feather-light, and so flaky that crumbs blow across the table at the lightest touch, these croissants are especially spectacular because they're buttery, not butter-flavored. And while the plain croissants are stunning on their own, the version stuffed with a thick layer of dark chocolate is basically happiness incarnate.... More »

Back to TopCritic News & Reviews | Write a Review
  • A celebration of American beer kicks off the calendar this week

    A celebration of American beer kicks off the calendar this week

    By Patrick Langlois | Mon, May 14, 2012

    American Craft Beer Week begins today, with dozens of beer-related events filling the calendar from now through May 20, including brewery tours, special releases, food-and-beer pairings and tap takeov... More »

  • Oh, happy day: The Kitchen [Upstairs] makes even the worst day better

    Oh, happy day: The Kitchen [Upstairs] makes even the worst day better

    By Kate Kennedy | Thu, September 2, 2010

    The Place: The Kitchen's [Upstairs], 1039 Pearl Street, Boulder, 303-544-0092 The Hours: Tuesday through Saturday from 5:30 to 6:30 p.m The Deals: Wine, cocktails, and beer, $3-5; small plates, $3-6... More »

  • Culinary calendar for the week ahead: Summer food festivities gearing up

    Culinary calendar for the week ahead: Summer food festivities gearing up

    By Amber Taufen | Mon, June 14, 2010

    You know we're getting closer to summer when you can start taking day trips for food-related festivals -- like this week's Colorado BBQ Challenge and Strawberry Days -- or even just lunch trips, such ... More »

  • The Kitchen gives Boulder a true sense of community

    The Kitchen gives Boulder a true sense of community

    By Juliet Wittman | Thu, January 14, 2010

    At the Boulder Farmers' Market a couple of summers back, John Long — round, garrulous, deeply knowledgeable about Colorado agriculture and the quintessential pig farmer — put his arm around my shoulders and led me to a booth where chefs from The K... More »

  • The Kitchen

    The Kitchen

    By Jason Sheehan | Thu, August 17, 2006

    I'm all for consistency in restaurants, and grouse loudly (and too long, some might say) about restaurants where the organic squab in styrofoam demi is delightful one night and too dry the next. The Kitchen does not have a problem with consistency... More »

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Back to TopMenu
Main Menu
Appetizers
$6.80
Preserved Egg
w/ garlic & cucumber
$6.80
Vinegar Cured
chicken feet
$6.80
Spicy Chicken Pasta Salad
$6.80
Cilantro Tofu Skin Salad
$6.80
Jelly Fish
w/beef shank
$8.00
Marinated Duck Tongue
$6.80
Jelly Fish
with ham hock (the palace style)
$6.80
Preserved Cabbage
with gizzard
$6.80
Cold Water Pork Tripe
$13.00
Cheng Du Special
chicken slice
$6.80
Thai Style Chicken Feet
$6.80
Shangai Special
vegetarian goose
Shark Fin Soup
Serving Per Person
$38.00
Tossed Shark's Fins
w/ crab meat
Each $38.00
Shark's Fins
with crab meat in pumpkin soup
Each $35.00
Braised Shark's Fins
Each $20.00
Seafood Shark's Fins
with bamboo white fungus
$20.00
Braised Shark's Fins
with chicken
$20.00
Braised Shark's Fins
with crab meat
For 4 Persons $32.00
Deluxe Shark's Fins Soup
Each $38.00
Shark's Fing In Clear Broth
with ham
$20.00
Braised Shark's Fins
with fish mow choo zhou style
$35.00
Shark's Fin In Clear Broth
the palace style
Specialty Soup
$18.00
Seafood Carrot Pea Sprouts Soup
recommended
$13.80
Chicken Mushroom Soup
$18.00
Thick Chicken Soup
w/ fish snout recommended
$13.80
Hot & Sour Soup
w/ sliced chicken
$13.80
Soup Of The Day
$15.00
Seafood Pumpkin Soup
recommended
$22.00
$6.00
Double Boiled Soup Of The Day
$13.80
Creamy Corn Soup
with crab meat
$15.80
Crab Meat Fish
$13.80
Double Scallop Mushroom Soup
$13.80
West Lake Beef Soup
Bbq Specialty
$28.00
Peking Duck
whole: duck skin with buns and duck meats
$36.00
Peking Duck
whole: duck skin with buns and lettuce wrap with minced duck
$16.80
Double Delight Bbq Platter
$25.00
Wasabi Tossed Chicken (half)
with conch meat
$22.00
Combination B.b.q & Cold Cut Appetizer Platter
$14.00
Marinated Hand Shred Chicken (half)
$22.00
Choo Zhou Style Marinated Platter
$13.80
Crispy Skin Roast Pork
$13.80
Roast Pigeon
$13.80
Bbq Pork Cheek
$13.00
Crispy Skin Roast Duck (half)
$18.00
Coriander Pork Tripe Mixed
w/ chicken (half)
$10.00
Marinated Tofu
Best Ten Dishes Of The Kitchen
$28.00
Fried Crab In Hong Kong Road Side Style
special hk style
$35.00
Shark's Fins In Clear Broth
the palace style
$28.00
Shark's Fins In Golden Pumpkin Crab Broth
healthy choice
$32.00
Goose Liver Fried
with wild mushroom (new creation in us)
$13.00
Macau Crispy Skin Horn Hock
preferred dish
$28.00
Fried Crab In Hong Kong Road Side Style
special hk style
Half $13.00
Whole $25.00
House Special Royal Chicken
most delicious chicken
$16.80
Deep Steak In Fukinnawa Sauce
japanese style
$13.80
Fish Head Casserole Clap Pot In Zhongshan Style
homemade style
$16.00
Special Hunana Style Tofu
new innovation
South Abalone Emperor Nine Strokes Of Civilans Abalones
Each $10.80
Braised Abalone
w/ mushrooms
Each $10.80
Braised Abalone
w/ pomelo skin
Per Person $13.80
Abalone
w/ fish maw & mushroom per person
$68.00
Abalone (4) And Goose Webs In Clay Pot
$23.00
Abalone (2)
with bitter melon and spare ribs in clay pot
$23.00
Abalone (2)
with seaweed, minced in rice
$68.00
Supreme Combination Abalone (4)
in clay pot
Each $13.80
Braised Abalone
& sea cucumber
Each $10.80
Baked Abalone
w/ fresh tomatoes
Gold Medal Abalone & Culinary Delicacies
Each $88.00
Braised "yo Shi Hama" Abalone
18 count
Each $38.00
Braised Mexican Abalone
$13.80
Abalone Fish Maw
with mushroom (per person)
Each $128.00
Braised "yo Shi Hama" Abalone
20 count
Each $88.00
Braised "oma" Abalone
18 count
Each $68.00
Braised "oma Abalone
20 count
$16.80
Braised Mushrooms & Mustard Greens
in abalone sauce
$23.00
Combination Seafood Clay Pot
with sliced abalone
$23.00
Braised Goose Webs
in abalone sauce
$38.00
Double Boiled Deluxe Seafood Soup Pp & Up
$23.00
Braised Fish Maw & Mushrooms
in abalone sauce
Cantonese Style
$25.00
Stir-fry Conch Meat
with yellow leek & bean sprouts
$16.80
Sauteed Scallop
with macadamia nuts
$15.00
Salt & Peppers Asparagus Prawns
$16.80
Stir-fry Giant Clams
with special sauce
$13.00
Stuffed Chinese Eggplants
$12.80
Pan Fried Duck Chin
with maggie sauce
$15.00
Stir-fry Clams
with black bean sauce
$13.80
Pork Spareribs Eggplant
in clay pot
$12.80
The Kitchen Special Stir-fry
$16.00
Sauteed Crab Meat
with egg white
$16.80
Prawns
with honey glazed walnuts
Poultry & Meat Dishes
$13.80
Lettuce Wraps
with diced chicken
$13.80
Stir-fry Chicken & Mushroom
$13.80
North West Mongolian Beef
$12.80
Peking Spare Ribs
$16.80
Simmered Boneless Chicken (half)
$13.80
Crispy Skin Roast Chicken (half)
$12.80
Salt & Pepper Pork Ribs
$16.80
Stir-fry Diced Rib Eye Steak
with pepper sauce
$13.00
Beef Short Ribs
with honey pepper sauce
$16.80
Stir-fry Sliced Rib Eye Steak
with mushroom
$12.80
Sweet & Sour Pork
$12.80
Lemon Chicken
$13.80
Stir-fry Beef & Chinese Broccoli
with satay sauce
$12.80
Chicken
with cashew nuts
$13.80
Satay Beef & Enoki Mushroom
in clay pot
Regional Chinese
$13.80
Simmered Beef
in spicy broth
$13.80
Braised Fish Head
in clay pot
$13.80
Macau Crispy Skin Ham Hock
$15.00
Stir-fried Chinese Broccoli
with fish cake
$13.00
Seasonal Veggie
with kwong shanghai shrimp sauce with sizzling platter
$13.00
Shrimp Eggs
with pomelo peel
$28.00
Stir-fried Crab Hong Kong Style
$18.00
Frog With Pumpkin Shangai Style
$26.00
Whole Black Bass Sichuan Pickled Cabbage
$16.00
Braised Duck
with ginger & pomelo skin
$22.00
Simmered Fish
in spicy sauce
$13.00
Pan Fried Fish Chunks
$13.00
Braised Crab Meat & Bean Thread In Clay Pot
$26.00
Simmered Black Bass
in fish broth
$16.00
Frog With Pork Tripe Taishan Style

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