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Just like Boiling Crab, but without the wait. "The Whole Sha-Bang" style is called "Kickin' Style" here, but, like the prices, it's similar.
Every entrepreneur wants to cash in on a craze. When it comes to Cajun-Vietnamese, it doesn't get any crazier than the Boiling Crab. It didn't invent the concept; it just made it popular--a two-hour-wait kind of popular. The formula for the food is simple, and thus easy to replicate. Take all manner of sea creatures, but particularly crawfish and shrimp, boil, then let marinate in a bag with melted butter, garlic and Cajun spices. When customers come in to eat this messy feast, tie a... More »
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