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The Ivy
 

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113 N. Robertson Blvd. Los Angeles, CA 90048

310-274-8303 

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6 User reviews Write A Review
  • Recommended LA Weekly
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  • American
    Sun 9am-9:45pm, Mon-Thu 11am-10pm, Fri-Sat 9am-10:15pm
    $$$
  • MasterCard, Visa, American Express, Diners Club
    Patio/Sidewalk Dining, Private Party, Business Dining, Fireplace
    Dinner, Lunch
  • Full bar
    Accepted, Not Necessary
    Valet
Description

A certain breed of well-groomed Angelenos like to look at East Coast media people looking at Angelenos, which is why they flock to the Ivy, a pretty, sun-bleached patio restaurant that looks the way Los Angeles is supposed to if your experience of the town comes from the movies. The food - crab cakes, corn chowder, New Orleans-style barbecued shrimp - is acceptable though expensive, down-home food at uptown prices. But the Ivy may thrive because it caters to the sort of whims legion in this part of town. If South Beach and Atkins were national cuisines, the Ivy would be an ethnic restaurant.







Back to TopCritic News & Reviews | Write a Review
  • Ask Mr. Gold

    Ask Mr. Gold

    By Jonathan Gold | Thu, July 28, 2005

    Question: It’s the peak of corn season again, and I’m suddenly hungry for some corn chowder. Where should I go? —Isabelle E., Sherman Oaks Answer: Toribio Prado, the chef behind the Cha Cha Cha empire, came up with the definitive Los Angeles corn ... More »

Back to TopUser Reviews & Comments | Write a Review
  • jmcclain1023
       (0)    (0)

    jmcclain1023 | Houston, TX | 15 Reviews

    | Sat, April 18, 2009

    I love this place not just because of the atmosphere. Everybody knows how great the atmosphere is at the Ivy. I love the sauce they put on their carne asada. It’s not on the menu. It’s skirt steak -- fajita meat. They cook it perfectly, and the sauce they put on it is the greatest I’ve ever had in any restaurant. Also off the menu is fried chicken. It’s outstanding as well. Their salads are great.

  • DJSOPHIALIN
       (0)    (0)

    DJSOPHIALIN | Los Angeles, CA | 9 Reviews

    | Fri, November 21, 2008

    lobster ravioli............ mmmmmmmm... oh and they carry my fav. rose wine!!! cant spell it but its like domaine de ott. or some french wine. hahahahha crab cakes are good. but they are best at beverly hotel.. and if the valet says 50.00 ... no its not., its actually like 7.oo i think.. service is great. ask for server RAY. nice patio seating , good for people watcvhing... or paparazzi scoping the place out.. hhaha. move to l.a. already!!!!!! ;)

  • claire85
       (0)    (0)

    claire85 | Los Angeles, CA | 188 Reviews

    | Mon, August 18, 2008

    For some, it's all about seeing and being seen on the patio (the best place to sit) - the paparazzi know it so well that they stake the place out to catch the celebs coming and going. But the reason this restaurant became popular to begin with is the food: massive servings of delicious Ivy favorites such as grilled calamari, awesome onion rings, corn chowder, fried chicken, fish and chips, grilled veggie salads with chicken or shrimp, linguine with lobster (always on the list of specials), spaghetti & meatballs. Start with an Ivy gimlet (with Belvedere) and end with the berry cobbler or ice cream sundae. If you are looking for the same menu in a scene that's more sedate, head west to Ivy at the Shore.

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People Who Like The Ivy

Back to TopMenu
Main Menu
Sample Lunch Menu
$12.75
Bellini
fresh organic peaches with champagne
$12.75
Fresh Tuna Tartare
$9.75
Made To Order Guacamole
with homemade tortillas
$13.75
6 Fresh Canadian Fanny Bay Oysters
Starter $14.25
Main $27.75
Fresh Santa Barbara Stone Crab Claws
served chilled
$15.75
Main $41.75
Fresh Maryland Soft Shell Crab
starter
$31.75
Fresh Maryland Soft Shell Crab Sandwich
$24.75
Fresh Calamari Salad
skillet cooked calamari, fresh arugula, cherry tomatoes, cucumbers, grilled red peppers and mushrooms, tossed with fresh lemon vinaigrette
$24.75
Ravioli Di Pollo (free Range)
with porcini mushrooms and fresh tomato sauce or fresh creamy tomato sauce
$27.75
Homemade Lobster Ravioli
fresh creamy tomato sauce
$24.75
Homemade Taglierini
italian porcinis, fresh mushrooms, parmigiano-reggiano and a touch of cream
$27.75
Fresh Black Cod From Santa Barbara
sauteed with a touch of butter, fresh mushrooms and imported sherry
$27.75
Fresh Alaskan Halibut Oven
roasted with lemons, capers and white wine or with fresh tomatoes, capers and olives
$24.75
Fresh Santa Barbara Shrimp Tacos
$42.75
Fresh Maine Lobster With Linguini Pasta Or Risotto
fresh tomatoes and home-grown herbs and spices
$32.75
Fresh Wild Columbia River King Salmon Mesquite Grilled
$11.75
Old Fashioned Red Velvet Cake
$15.00
One Pound Box Of Our Homemade Chocolate Chip Cookies
to take home

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