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This is our new place of worship. We go here not to genuflect but to dine on the yummy Pub Garden Salad, a fresh mix of greens with tomato, onion, shredded cheddar and crunchy croutons. Served with our choice of dressing on the side, this is the perfect lunch or accompaniment to the house specialty: Street Tacos, a plate of four soft tortillas stuffed with a choice of chicken, shrimp or fish, then topped with cabbage, cheese and diced tomato. Served with sour cream and house-made salsa, this one's a winner. (If you have room, try the Stadium Nachos, spicy with jalapenos and house-made salsa on the side.)
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In 2010, Jim Lolli converted his two-year-old Buffalo Wings & Rings franchise into the Hungry Monk, where the ever-changing beer list boasts crafts from all over the country, as well as unique blends crafted by Monk staff and friends. Maybe it's the time he spent slinging wings, but Lolli has an eccentric approach to events that twists what beer can do and be. Think tapping a 10 percent ABV double IPA at 8 a.m. and pairing it with doughnuts is a good idea? Lolli did. How about a dinner... More »
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