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The Hump
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3221 Donald Douglas Loop S. Santa Monica, CA 90405

310-313-0977 

http://www.thehump.biz  

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3221 Donald Douglas Loop S. Santa Monica CA 90405

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  • Asian, Japanese, Sushi
    Sun-Mon 6pm-10pm, Tue-Thu 12pm-10pm, Fri 12pm-10:30pm, Sat 6pm-10:30pm
  • Patio/Sidewalk Dining, Takeout
    Accepted
Description








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • The Year in Food

    The Year in Food

    By Michelle Huneven | Thu, January 06, 2000

    There was a lot of good food last year, but these are the 10 dishes I haven‘t been able to stop thinking about since I ate them. Persimmon Pudding: Desserts have always been excellent at Axe, but the persimmon pudding may be hitting an all-time... More »

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Back to TopMenu
Main Menu
Soup
$4.00
Tofu Miso
$5.00
Asari Miso
$6.00
Akadashi Miso
$8.00
Chawanmushi
fish broth & egg custard
Salad
$8.00
Asian Greens
$15.00
Kaiso
seaweed
$15.00
Unagi
fresh water eel
$15.00
Seared Maguro Sashimi
tuna
$15.00
Seared Albacore Sashimi
fresh water eel
$15.00
Katsuo Sashimi
bonito
Vegetable
$5.00
Edamame
soy bean
$5.00
Ohitashi
cold spinach
$5.00
Shishito
japanese pepper
Yaki - Jimo
(seared-style)
$15.00
Albacore
ginger, garlic, scallion, ponzu oil
$15.00
Katsuo
(bonito) ginger, scallion, ponzu oil
$15.00
Maguro
(tuna) ginger, garlic, scallion, ponzu oil
Moriawase
 
Chef's Choice Sashimi
3 fish varieties fresh from japan
Omakase
 
Omakase
an exciting experience at the trust and hands of our chefs. see full description on main menu page.
Tataki
(tartare-style)
$15.00
Maguro
(tuna) radish sprouts, cucumber, green onion, garlic chip, ponzu
$15.00
Kaibashira
(scallop) scallions, smelt roe, garlic chips, creamy sauce
$36.00
Amaebi
(sweet shrimp black truffle, truffle oil, caviar
Tempura
$8.00
Vegetable
$12.00
Rock Shrimp
$12.00
Oyster
$12.00
Shrimp & Vegetable
$12.00
Shiso - Wrapped Uni
sea urchin
$15.00
Anago
japanese sea eel
Seafood
$12.00
Scallop Dynamite
$10.00
Steamed Asari Clams
$12.00
Hamachi Kama
(yellowtail collar)
 
Sauteed Tokobushi
(baby abalone) shiitake mushrooms, asparagus
Usu-zukuri
(thinly Sliced-style)
$12.00
Hirame
(fluke)
$18.00
Aji
(spanish mackerel)
$18.00
Tako
(octopus)
$20.00
Mirugai
(jumbo clam)
 
Awabi
(abalone)
Chef Recommended Sashimi
$20.00
Taj
(red snapper) japanese citrus pepper
$20.00
Hamachi
(yellowtail) serrano pepper, garlic dai dai sauce
$20.00
Kampachi
(young yellowtail) serrano pepper, garlic dai dai sauce
$20.00
Maguro
(blue fin tuna) spicy radish, scallion ponzu
 
Toro
(finest part of blue fin tuna) fresh wasabi, tamari, soy
$20.00
Shimaaji
(yellow jack) spicy radish, ginger, scallion ponzu
Seasonal Specials
$9.00
Kumamoto Oyster
3 each on-the-half-shell
$12.00
Ankimo
(monkfish liver)
$10.00
Hump Crabcake
plumb sauce
$15.00
Softshell Crab
ponzu
$18.00
Black Cod Saikyo Yaki
baked with saiko miso
$16.00
Dengaku
warm eggplant, avacado, seafood, miso sauce

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