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The House

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The House
  

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1230 Grant San Francisco, CA 94133

415-986-8612 

http://www.thehse.com  

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1230 Grant San Francisco CA 94133

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  • Fusion
    Sun 5pm-10pm, Mon-Sat 11:30am-3pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$ $$$
    MasterCard, Visa, American Express, Diners Club
  • Casual
    Takeout
    Dinner, Lunch
    Beer/Wine
  • Accepted
    Street
Description

This spare little hideaway still serves fresh, lively fusion as an alternative to the neighborhood's pizza and cappuccino. The grilled sea bass with garlic and ginger is a jazzy, supple dream. Noodle dishes can be heavy, but the unagi-avocado sandwich is a lunchtime must. Savvy, eclectic wine list.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2011 | Best Appetizer

    A successful appetizer should tease the tongue with wit, complexity, a touch of the unexpected, and just enough culinary know-how to hook the diner into sticking around. (This is the reason the hors d'oeuvre course is usually the highlight of any meal.) The House has had its deep-fried salmon roll on the menu for more than a decade, and it's the sole essential component of any North Beach snacking tour. Succulent spear-shaped fillets of fresh salmon are wrapped in seaweed, enclosed in a... More »

  • 2003 | Best Fusion Restaurant

    East meets West harmoniously indeed at the House, where the bright, crisp flavors of Chinatown make beautiful music with the lusty tastes and textures of North Beach. Proprietors Larry and Angela Tse, who grew up in this bicultural neighborhood, create and serve fresh, inventive, often complex platters exquisitely balanced between the delicate and the vivacious. Viz.: tuna tartare with fried nori; fried calamari with creamy miso; a tuna BLT with wasabi mayo; baby greens with fried polenta... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Coming Home

    Coming Home

    By Matthew Stafford | Wed, September 12, 2001

    Grant Avenue stretches all the way from Market Street and the Financial District to Pier 39 and Fisherman's Wharf, but it's at its most distinctive in the dozen or so blocks from the Stockton Tunnel to the base of Telegraph Hill. This strip of... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Small
$9.00
Classic Fried Calamari
$9.00
White Shrimp And Chinese Chive Dumplings
$8.00
Blue Lake Bean Tempura
with pickled ginger soy
$8.00
Deep-fried Chicken Liver
with baby greens
$9.00
Grilled Chinese Chicken Salad
with sesame soy vinaigrette
$10.00
Steamed Mussels
with garlic infused shrimp broth
$9.00
Deep-fried Salmon Roll
with cheese hot mustard
$7.00
Baby Greens
with passionfruit vinaigrette
$9.00
Caesar Salad
with crispy scallops
Main
$11.00
Tuna Blt
with wasabi mayo
$10.00
Chipotle Bbq Pork Loin Sandwich
$11.00
Warm Wasabi House Noodles
with grilled salmon
$9.00
Curry Noodles - Shrimp
$10.00
Udon Noodle Soup
with grilled chicken and toasted nori
$23.00
Grilled Sea Bass
with garlic ginger soy
$21.00
Kurobuta Pork Chop
with pomegranate currant sauce
$11.00
Unagi Avocado Sandwich
$10.00
Warm Wasabi House Noodles
with grilled pork
$10.00
Curry Noodles With Grilled Chicken
$9.00
Curry Noodles - Vegetables & Tofu
$11.00
Grilled Chicken Breast
with black bean mushroom sauce
$16.00
Sesame Soy Glazed Salmon
$15.00
Angus Flatiron Steak
with roasted shitake mushroom sauce
Small
$11.00
Selected Oysters On The Half Shell
with spicy cilantro mignonette
$10.00
Roasted Unagi (eel)
with avocado sushi rice
$9.00
White Shrimp And Chinese Chive Dumplings
$11.00
Maine Crab Cake
with pickled ginger remoulade
$8.00
Blue Lake Bean Tempura
with pickled ginger soy
$7.00
Asparagus
with roasted sesame dressing
$10.00
White Shrimp Tempura, Avocado, Baby Greens
$10.00
Ahi Tuna Tartare
with roasted nori chips
$10.00
Steamed Mussels
with garlic infused shrimp broth
$9.00
Classic Fried Calamari
$9.00
Deep-fried Salmon Roll
with chinese hot mustard
$8.00
Deep-fried Chicken Liver
with baby greens
$9.00
Caesar Salad
with crispy scallops
Main
$18.00
Warm Wasabi House Noodles
with angus flatiron steak
$26.00
Grilled Sea Bass
with garlic ginger soy
$22.00
Grilled Ahi Tuna (rare)
with spicy mustard aioli
$23.00
Kurobuta Pork Chop
with pomegranate currant sauce
$20.00
Mushroom Rice
with grilled prawns
$20.00
Sesame Soy Glazed Salmon
in a bonito sake broth
$18.00
Chicken Breast
with roasted portabella white truffle oil sauce
$25.00
Angus Ribeye Steak
housemade teriyaki, toasted garlic butter

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