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Oh, how things change. What was Mary & Lou's Cafe for a million years is now a trendy diner for the new century, full of hip hustle and bustle. The huge, laughter-filled room has a buzz, and the fusion-y menu seems to appeal to cops, artists, businesspeople and frat boys alike. Patrons get a snootful of music with their drinks on Saturdays; finding a seat may not always be easy, but enjoying the sweet bebop combos is almost guaranteed.
During this snowy spring, it often feels like we have one foot out the door to summer, and one still back by the fire, sticking loyally to our favorite winter comfort foods. As with fans of grilled ch... More »
Dining Out for the Homeless takes place today at various restaurants throughout Denver. Participating establishments will donate a portion of the day's proceeds to the Colorado Coalition for the Homel... More »
In the past decade, South Broadway has turned into a thriving hub for music and nightlife in Denver with a variety of options to whittle away your evenings, whether you're taking in a show at places... More »
See Also: People of UMS 2011 Kicked off the first day of UMS by catching Bad Weather California in a very humid 3 Kings Tavern. People were packed in pretty tight in the middle of the room and most... More »
A few years ago, the partners behind The Hornet looked around at small, upscale restaurants that were getting into farming and began to wonder, "Why not us?" "Other restaurants were having success as... More »
I can't wait to go here.
They have the best green chili!
Love the Veg Out and sweet potato fries! Always a great vibe at the Hornet for lunch, happy hour, dinner or late night!
Have it your way at the Hornet, one of Denver's favorite neighborhood eateries and a buzzing happy-hour spot. One of the tastiest ways to claim yours is the make-your-own soft tacos, a plate packed with all the items necessary to create the taco of your dreams. There are four main-component possibilities, including roasted veggies, Yucatan chicken and tender steak, but our favorite is the cochinita pibil, pork that's been marinated in South American spices (think jerk) and then shredded... More »
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