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The Holy Basil

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149 Second Ave. New York NY 10003

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  • Asian, Thai
    Sun 4pm-11pm, Mon-Thu 5pm-11:30pm, Fri 5pm-12am, Sat 4pm-12am
    $$ $$
    All Major Credit Cards
  • casual
    Takeout, Delivery
    Dinner
    Full bar
  • Accepted
    Street
Description

It's not often that Thai restaurants are described as romantic, but there is a reason you'll find this East Village restaurant populated mostly with couples. Walk up an unassuming apartment building stairway, turn left, and you'll find the entrance. Inside, the dimly lit dining room is decorated with Buddha statues. Heavy curtains section off parts of the restaurant while another stairway leads up to an intimate room with views of warmly lit Second Avenue below. The menu isn't exactly groundbreaking, but the solid preparation of Thai classics and the reasonable prices make it a nice place for a cheap date. There is even a vegetarian menu if you don't eat meat. Entrees such as the whole striped bass in red chili sauce and sliced crispy duck sautéed with Thai basil are available if you want something a little more upscale. There is a full bar too, with Thai beers, a few Asian-inspired specialty cocktails and a small international wine list.—Keith Wagstaff








Main Menu
Appetizers
$6.50
Satay
strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.
$6.50
Duck Spring Rolls
served with tomato chili sauce.
$6.50
Vegetable Spring Rolls
served with plum sauce.
$6.50
Spare Ribs
sautéed with garlic and ground black pepper.
$7.50
Steamed Mussels
with white wine and thai herbs.
$6.50
Steamed Dumplings
filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce.
Vegetarian Options - Appetizers
$6.50
Vegetable Spring Rolls
served with plum sauce.
$5.00
Fried Tofu
served with peanut sauce and cucumber salad.
$4.00
Vegetable Tom Yum
clear broth soup with vegetables, hot chili pepper, lemongrass, mushrooms, and lime juice.
$4.00
Vegetable Tom Kha
coconut milk soup with vegetables, lime juice, kaffir lime leaves, and galangal.
Salad And Yum
$5.00
Thai Salad
greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.
$6.00
Green Papaya Salad
shredded green papaya, dried shrimp, peanuts, palm sugar, tomatoes, chili pepper in a mortar with lime juice.
$9.00
La-Ab
ground chicken or beef tossed with lime juice, fish sauce, chili pepper, red onion, and ground crispy rice.
$10.00
Yum Pla-Muk
squid with thai spices, lime juice, celery, red onion, and mushrooms.
$10.00
Yum Nuer
sliced charcoal beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.
$8.00
Yum Pet Yang
grilled sliced duck with mango, pineapple, onion, and cashew nuts.
Soups
$4.50
Tom Yum
clear broth soup with hot chili pepper, kaffir lime leaf, lemongrass, and mushrooms.
$4.50
Tom Kha
coconut milk soup with kaffir lime leaf and galangal.
$4.50
Kang Woon Sen
glass noodles with ground pork and cabbage.
Entrees
$9.00
Vegetarian Pad Thai
rice noodles stir-fried with vegetables, egg, and dried bean curd.
$10.00
Tofu and Vegetable Avocado Curry
with red curry and coconut milk.
$9.00
Pad Khing Puk
sautéed mixed vegetables with tofu and sliced ginger.
$9.00
Vegetarian Laad Nah
wok-seared rice noodles topped with brown soy bean sauce, asian broccoli, and mushrooms.
Thai Curry
$10.00
Kang Ped
red curry, bamboo shoots, chili pepper, and coconut milk (chicken, beef, or pork).
$10.00
Kang Kiew Warn
green curry, bamboo shoots, eggplant, chili pepper, and coconut milk (chicken, beef, or pork).
$10.00
Kang Panang
panang curry, kaffir lime leaves, chili pepper, and coconut milk (chicken, beef, or pork).
$11.00
Kang Massa-Mun
chicken breast with sweet red curry, potatoes, peanut, onion, and coconut milk.
$15.00
Shrimp and Scallops
with panang curry, coconut milk, and string beans.
Chicken, Beef, Pork
$9.00
Pad Khing
sautéed with sliced ginger, scallions, onion, and wood ear mushrooms.
$9.00
Pad Kaprow
sautéed with holy basil leaves, chili pepper, and onion.
$9.00
Pad Kratiam
stir-fried with minced garlic and ground black pepper.
$9.00
Gai Mamong
sliced chicken sautéed with cashew nuts, bamboo shoots, and mushrooms in a brown sauce.
$9.00
Moo Pad Preeg Khing
sliced pork and string beans sautéed in a sweet red curry with kaffir lime leaves.
$9.00
Pra Ram Long Song
sliced beef cooked in peanut sauce and red curry with steamed asian vegetables.
Duck
$15.00
Bangkok Duck
crispy duck with minced garlic and ground black pepper sauce.
$15.00
Shu-Shee
crispy duck with panang curry sauce and kaffir lime leaves.
$15.00
Pet Kaprow
sliced crispy duck sautéed with holy basil leaves, onion, and chili pepper.
$15.00
Kang Ped Petd
crispy duck with red curry, coconut milk, lychee, and pineapple.
Seafood
$16.00
Pla Laad Preeg
whole crispy striped bass in thai red chili sauce with holy basil leaves.
$16.00
Steamed Striped Bass
with sliced ginger, onion, scallions, napa cabbage, mushrooms, pickled plum, and lemon.
$16.00
Tamarind Fish
chunks of deep-fried striped bass in tamarind-plum sauce and pineapple mango chutney.
$14.00
Koong Kratiam
shrimp sautéed with minced garlic and ground black pepper.
$14.00
Koong Chao Wang
seared shrimp in a sweet curry sauce.
$14.00
Koong Laad Preeg
seared shrimp in a sweet chili sauce and holy basil leaves.
$14.00
Koong Kaprow
sautéed shrimp with holy basil leaves and chili pepper.
$16.00
Talay Thai
sautéed seafood with lemongrass, holy basil leaves, galangal, kaffir lime leaves, ground chili pepper, and mushrooms in a white wine sauce.
Noodles And Fried Rice
$9.00
Pad Thai
rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanuts.
$9.00
Pad Sea-Ew
wide ribbons of rice noodles stir-fried with asian broccoli and thick soy sauce (chicken, beef, or pork).
$9.00
Laad Nah
wok-seared rice noodles topped with brown soy bean sauce and asian broccoli (chicken, beef, or pork).
$9.00
Kee Mao
rice noodles stir-fried with ground chicken, shrimp, asian broccoli, holy basil leaves, and chili pepper.
$9.00
Pad Woon Sen
glass noodles stir-fried with chicken, shrimp, bamboo shoots, napa cabbage, and wood ear mushrooms.
$9.00
Sticky Rice $2.00
Fried Rice Thai Style
fried rice with pork, shrimp, onion, tomatoes, and chili pepper.
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