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The meat is dry-rubbed at this Pompano Beach restaurant, and sauce is on the table for those who want to lather up: The proprietors make it a point to "not hide behind" the sauce. The joint owes its style to one of the partners' Texas roots and backyard barbecue obsession. There's a decidedly country theme with NASCAR broadcast on Sundays and buckets of domestic beer or ribs frequently on special. Forget about the Hog's sides and focus on the main event, like those ribs, available in massive quantities.
Happy Memorial Day weekend. Prepare to celebrate this three-day holiday with tons of barbecued and grilled meats and cold drinks. If you're not into the DIY barbecue thing, there are -- contrary to po... More »
A reader recently called Clean Plate Charlie's attention to the barbecue served at the Hog Restaurant in Pompano Beach, an independent joint that's been open for about six months. Since it's all about... More »
The restaurant has a great country atmosphere. The interior decor is really great, and the food is well done. I had the pulled pork, and it was like butter. Sooooo good! Family - owned, very nice.
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