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The Hobbit

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2932 E. Chapman Ave. Orange, CA 92869

714-997-1972 

Website 

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  • Fine Dining, French, Wine Bar
    Sun, Wed-Sat 7pm-11pm
    $$$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Free, Lot Available
Description

The Hobbit is from a dying breed, a group of the proud and the expensive that once included La Vie en Rose, The Arches, and The Riviera at The Fireside—places that had their heyday when eating out was still called dining, men were required to wear dinner jackets, and the cost per person was about the same as a ticket to Disneyland. But even among those, The Hobbit is distinguished. Instead of succumbing to changing attitudes about what it meant to be a restaurant in the new century, The Hobbit forged on. It even recently remodeled. Its longevity may have something to do with its business model. It has always offered a prix fixe even before pop-ups made them cool again. And it does so to full houses, one seating per night, five nights a week since 1972.







  • 2007 | Best Restaurant for Tolkien Geeks

    You wouldn't want to work where two of the unluckiest Disneyland "cast members" do: inside a truck with a deep fryer parked at the end of Main Street. But their sweat and toil produce one of the best (if not the only edible) treats inside the park: the corn dog. Theirs is a thick and juicy wiener, hand-dipped in cornbread batter and deep-fried to the lopsided and gnarled shape of a caveman's club. Inherently greasy and decadent, it begs for a thorough slathering of yellow... More »

Back to TopCritic News & Reviews | Write a Review
  • The Hobbit Is Orange County's Precious

    The Hobbit Is Orange County's Precious

    | Thu, April 26, 2012

    The Hobbit is from a dying breed, a group of the proud and expensive that once included La Vie en Rose, the Arches, and the Riviera at the Fireside—places that had their heyday when eating out was still called dining, men were required to wear din... More »

  • The Hobbit in Orange Makes OpenTable's 100 Best Restaurants for 2011

    The Hobbit in Orange Makes OpenTable's 100 Best Restaurants for 2011

    | Fri, December 16, 2011

    Restauranteurs might loathe them, but diners love OpenTable. Over the years, it's evolved into its own app and even allowed members to submit ratings and reviews. A San Francisco-based company, we can... More »

Main Menu
Spring
 
Champagne & Hors D’oeuvres
 
New Zealand Grouper
rainbow baby beet salad, white asparagus tips, mint & chive beurre blanc
 
Roasted Spring Onion Stuffed Quail
warm new red potatoes, micro corn shoots, fresh sautéed english peas
 
Watermelon Salad
sweet mint vinaigrette, hydroponic mâche greens, goat cheese crumble, delicate sliced yucca crisps
 
Sorbet
meyer lemon & thyme
 
Garlic Crusted Rack Of Lamb
spanish chorizo demi-glace or this evening’s alternate entrée
 
Prime Filet Mignon
with béarnaise sauce
 
Pan Seared Sea Bass
with ginger rice
 
Freestone Peach Tart Tatin
house made crème fraîche, brandy flamed caramel sauce
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