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The Herbfarm

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The Herbfarm
  

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14590 N.E. 145th St. Woodinville, WA 98072

425-485-5300 

http://www.theherbfarm.com  

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  • Recommended Seattle Weekly
    Recommended
14590 N.E. 145th St. Woodinville WA 98072

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  • Pacific Northwest
    Sun 4:30pm-8:30pm, Thu-Sat 7pm-11:30pm
    $$$ $$$
  • All Major Credit Cards, cash, ATM/Debit
    Private Party, Prix Fixe, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Required
    Free, Lot Available, Valet
Description

The Herbfarm dominates national "best restaurant" lists for its seamless service and flawless execution. If you're not put off by the profuse chintz in the dining room, your nine-course dinner, lovingly infused with local herbs, will leave you stunned. The impeccable wine pairings are only one element of a four-to-five-hour sensory journey. Dining here is an event, patience is a virtue, and the virtuous are rewarded.








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Main Menu
The Far Field
 
A Prelude In Sea
paddlefish caviar on crisp salmon skin, rosemary-mussel skewer with cucumber kimchi, westcott bay oyster with sorrel sauce. 2001 argyle oregon brut
 
Boletus & Dungeness Crab Handkerchiefs
with chervil-chive butter. 2004 domaine serene chardonnay, cote sud vineyard
 
Lummi Island Reefnetted Sockeye
in a squash blossom with lemon thyme. 2004 willakenzie estate pinot gris
 
Puget Sound Perch
on salsify puree with parsley-lovage sauce. 2005 soter vineyards north valley rose
 
Anderson Ranch Oregon Lamb
loin on tongue-of-fire beans / braised shank on emmer, tenderloin poached in olive oil and thyme. 1999 glen fiona syrah, basket press
 
Estrella Creamery Bea Truffled Cheese
with desert king figs and herbfarm honey
 
Muscat-poached Peaches
with anise hyssop ice
 
An Anthology Of Desserts
blackberry-rose geranium ice cream cone, pear souffle with orange thyme custard sauce, huckleberry cobbler with cinnamon-basil cream
 
Brewed Coffees, Teas And Infusions
 
A Selection Of Small Treats
vintage 1922 barbeito malvazia madeira

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