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The original location opened in 1984, off of Rodeo Drive in Beverly Hills. The local incarnation opened in 2006 in the uber-high-end (for Dallas) Galleria mall. Aside from the dinner menu, patrons can opt for Executive Chef Daniel Winans' three-course Prime menu, which has included baked Idaho trout stuffed with crab garnished with roasted hazelnuts. In the main room, leather banquettes and booths line the walls with round wooden tables filling the center. It's all presided over by dark-wood columns and clustered black-and-white photos. The private dining room has a fireplace, giving it a sort of old-social-club feel.
Grill on the Alley is a New American sucker punch; a dining blitzkrieg, albeit one leavened with polished elegance if you don't count the cheeseburger. And even that is shaped from certified Angus beef and has earned a "classic" designation. The... More »
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