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The Grill on the Alley
 

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13270 Dallas Parkway Dallas, TX 75240

214-459-1601 

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  • American, Steakhouse
    Sun 10am-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended, Online Reservations Available
    Lot Available, Valet
Description

The original location opened in 1984, off of Rodeo Drive in Beverly Hills. The local incarnation opened in 2006 in the uber-high-end (for Dallas) Galleria mall. Aside from the dinner menu, patrons can opt for Executive Chef Daniel Winans' three-course Prime menu, which has included baked Idaho trout stuffed with crab garnished with roasted hazelnuts. In the main room, leather banquettes and booths line the walls with round wooden tables filling the center. It's all presided over by dark-wood columns and clustered black-and-white photos. The private dining room has a fireplace, giving it a sort of old-social-club feel.







Back to TopCritic News & Reviews | Write a Review
  • Alley Fat

    Alley Fat

    By Mark Stuertz | Thu, November 09, 2006

    Grill on the Alley is a New American sucker punch; a dining blitzkrieg, albeit one leavened with polished elegance if you don't count the cheeseburger. And even that is shaped from certified Angus beef and has earned a "classic" designation. The G... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$11.50
Calamari
with cajun tartar sauce.
$12.25
Spinach Artichoke Dip
with grilled crostini
$9.50
Trio Of Hummus
sun-dried tomato, kalamata olive and traditional hummus.
$17.50
Shrimp Cocktail
$16.50
Jumbo Lump Crab Cake
with beurre blanc sauce
$14.50
Sea Scallops Pan-seared
with orange fennel beurre blanc sauce.
$15.50
Seared Ahi Tuna Sashimi
$8.50
Onion Rings
$8.50
Garlic Cheese Bread
Soups
Bowl $6.75
Soup Of The Day
Bowl $8.00
Lobster Bisque Soup
Starter Salads
$8.75
Mixed Green Salad
$9.75
Caesar Salad
$9.50
The Grill Chop Salad
chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes and creamy bleu cheese dressing.
$9.75
Endive, Spicy Pecans, Romaine
with gorgonzola cheese.
$13.50
Vine Ripened Tomatoes And Buffalo Mozzarella
with fresh basil
Main Course Salads
$17.75
Chicken Caesar Salad
$18.75
The Grill Cobb Salad
$20.50
Grilled Skirt Steak Salad
hearts of romaine, roasted red onions, tomato and crumbled bleu cheese, tossed with ranch dressing, topped with fried onion rings.
$24.75
Blackened Ahi Tuna Salad
cajun spiced ahi, seared, greens, artichoke hearts, green beans, sliced almonds, carrots and peppers, tossed in asian ginger dressing.
Seafood
Fresh Fish Delivered Daily, Filleted In House.
 
Today’s Fresh Fish
ask your server for today’s selection
$21.75
Pan-seared Idaho Trout Amandine
topped with fresh lemon butter sauce.
$28.50
Baked Idaho Trout
with jumbo lump .fresh trout with jumbo lump crab, topped with hazelnut lemon butter sauce.
$28.50
Cedar Plank Atlantic Salmon
with bbq citrus glaze (simply broiled upon request)
$41.50
Pan Fried Dover Sole
with lemon butter sauce.
$29.95
Jumbo Lump Crab Cakes
with shoestring fries.
The Grill Specials
$18.75
Chicken Pot Pie
fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.
$21.75
Chicken Piccata
with lemon butter caper sauce.
$19.95
Roasted Brick Chicken
served with grilled vegetables.
$24.75
Grilled Shrimp Pomodoro.
with angel hair pasta.
$13.75
Grilled Vegetable Plate
with brown rice.
$16.75
Pepper Bacon Burger
certified angus beef topped with double cheddar and pepper bacon, served with onion rings and 1, 000 island dressing.
Vegetables
$6.25
Glazed Carrots
$6.75
Spinach
creamed.
$7.75
Sauteed Spinach
with garlic.
$8.50
Sauteed Mushrooms
$7.75
Sauteed Zucchini
with onions
$8.75
Grilled Asparagus
$8.50
Grilled Vegetables
with balsamic glaze.
Steaks And Chops
The Grill Serves The Finest In Usda Prime Corn Fed Beef Aged Up To 28 Days For Flavor And Texture, Then Hand Cut Daily And Broiled To Your Liking. Steaks Available With Choice Of Bordelaise, Roquefort, Bearnaise Or Green Peppercorn Sauce.
(16 Oz.) $42.75
Prime New York Steak
(16 Oz.) $43.75
Prime New York Pepper Steak
(12 Oz.) $41.50
Filet Mignon
with boef onions and bordelaise sauce.
(8 Oz.) $36.75
Petite Filet Mignon
with boef onions and bordelaise sauce.
(16 Oz.) $38.75
Charbroiled Rib Eye Steak
blackened upon request
Potatoes And Sides
$8.50
Mac & Cheese Loaded
a blend of three cheeses, mushrooms and double smoked bacon.
$5.50
Shoestring Potatoes
$6.50
Lyonnaise Potatoes
$6.00
Yukon Gold Mash
$6.50
Spinach Mashed Potatoes
$5.75
Baked Potato
$6.50
Brown Rice
Desserts
Chef’s Featured Dessert Please Ask Your Server For Today’s Selected Homemade Dessert.
$8.00
Fruit Cobbler Of The Day
today’s selection of baked fruits with a cinnamon walnut crumble, served a la mode with vanilla ice cream.
$8.50
Big Carrot Cake
six layers of moist cake with cream cheese icing and pecans, dusted with cinnamon, served with whipped cream.
$8.00
“the Grill” Fudge Brownie Pie
our signature brownie, topped with vanilla ice cream, warm caramel and chocolate sauce and candied pecans.
$8.00
Key Lime Pie
our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.
$8.00
Fresh Seasonal Berries
topped with a dollop of creme fraiche.
$7.00
Seasonal Sorbet

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