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The Grill at the Ritz-Carlton

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100 Carondelet Plaza Clayton, MO 63105

314-863-6300

http://www.ritzcarlton.com/en/Propert...

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Riverfront Times
Recommended

100 Carondelet Plaza Clayton MO 63105

Cuisine(s): Continental, New American

Hours: Sun-Thu 6pm-9:30pm, Fri-Sat 6pm-10:30pm

Price: $$$$ $$$$
Payment Types: All Major Credit Cards, Diners Club, cash, ATM/Debit

Attire: Business Casual

Features: Banquet Facilities, Catering, Kid Friendly, Private Party
Serving: Dinner

Reservations: Recommended, Required for Large Parties

Parking: Lot Available, Street, Valet

Description

Clever, persuasive New American dishes built on a foundation of classics. For a light meal, order a couple of fanciful appetizers in place of an entrée. If you're in the mood for more substantial fare, try one of the superb game dishes, such as rabbit or pheasant. For a finale, order any sweet thing that's red and ripe -- strawberry shortcake, say, or a pear poached in zinfandel.

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Tidbits: Food Trucks in Maplewood, New Chef at Ritz-Carlton

By Ian Froeb | Fri, September 14, 2012

- Maplewood could become the latest St. Louis County municipality to allow food trucks to roam its streets. Maplewood-Brentwood Patch reports on this week's meeting of the Maplewood City Council at wh... More »
$Tidbits from Balaban\'s, Livery Company, Chouquette$

Tidbits from Balaban's, Livery Company, Chouquette

By Ian Froeb | Wed, July 11, 2012

- Wine Spectator magazine's annual awards for restaurant wine lists should be out very soon -- the issue is dated August 31 -- but one area restaurant is already trumpeting its improved status. Balaba... More »
The Five Most Promising Menus From Clayton Restaurant Week

By Ian Froeb | Fri, January 20, 2012

As we told you yesterday, Clayton Restaurant Week runs from Monday, January 23, through Sunday, January 29. Participating restaurants have three-course prix-fixe menus for $25, tax and tip excluded. Y... More »
$Cockburn\'s 20 Year Old Tawny Port$

Cockburn's 20 Year Old Tawny Port

By Randall Roberts | Wed, October 20, 2004

Note to idiot guys on dates at swank hotel restaurants: Do not -- we repeat, do not -- tell your sweetheart that one of the groups staying in the hotel is an association of vaginal surgeons, even if the placard in the lobby indicates as much.... More »
Where Fashion Sits

By Melissa Martin | Wed, February 13, 2002

When the exalted French chef Alain Ducasse debuted his posh restaurant of the same name on Central Park South, amenities included a sommelier for the mineral water, a sealed wine list and a selection of fine fountain pens with which to sign the... More »

Be the first to review The Grill at the Ritz-Carlton

Main Menu

To Begin

$9.00

French Onion Soup
brioche crouton, gruyere cheese

$12.00

Lobster Bisque
tarragon marshmallow, micro arugula

$12.00

63°” Egg
frisee, “jones farm” lettuces, double smoked bacon, harissa vinaigrette

$11.00

Caesar Salad
young romaine, shaved parmesan, focaccia crouton, roasted tomato geleé

$14.00

Seared Diver Scallops
butternut squash risotto, parsnip chips, vanilla oil

$10.00

“living Waters” Mixed Greens
“baetje farms” goats cheese, heirloom beets, bourbon glazed pears, candied pecan, roasted shallot vinaigrette

$10.00

“shrimp Cocktail”
citrus supremes, horseradish and roasted tomato bisque

$10.00

St. Louis Style” Toasted Ravioli
braised short rib and truffle, brown butter emultion, forrest mushroom ragout

Earth
sauces: sauce béarnaise, pink peppercorn, red wine jus, horseradish cream, chimichurri

$39.00

8 Oz Prime Center Cut Filet

$45.00

5 Oz Prime Petite Filet And Cold Water Lobster Tail

$55.00

12 Oz Wagyu Strip Loin

$44.00

18 Oz “1885” Bone-in Ribeye

$43.00

“murraylands Premium” Rack Of Lamb
roasted garlic sautéed spinach

$31.00

Double Thick Kurabota Pork Chop
sautéed napa cabbage with double smoked bacon

$26.00

Cornish Rock Hen
pan roasted breast and pot pie

Sea
sauces: lime caper beurre blanc,pineapple lemongrass chutney, tomato basil emulsion

$25.00

Tiger Prawns
tequila and cilantro marinade

$24.00

8 Oz Salmon
citrus brined and cold smoked

$30.00

8 Oz Pan Seared Florida Grouper
available blackened

Enhancements

$7.00

House Cut French Fries

$7.00

Roasted Cauliflower

$7.00

Sautéed “jones Farm” Baby Vegetables

$7.00

Yukon Gold Whipped Potatoes

$7.00

Loaded Baked Potato

$7.00

Creamed Spinach

$7.00

Grilled Asparagus With Hollandaise

$9.00

Butter Poached Lobster Mac N’ Cheese

Looking for another city?

The Grill at the Ritz-Carlton

100 Carondelet Plaza Clayton, MO 63105

314-863-6300

Description

Tidbits: Food Trucks in Maplewood, New Chef at Ritz-Carlton

By Ian Froeb | Fri, September 14, 2012

Tidbits from Balaban's, Livery Company, Chouquette

By Ian Froeb | Wed, July 11, 2012

The Five Most Promising Menus From Clayton Restaurant Week

By Ian Froeb | Fri, January 20, 2012

Cockburn's 20 Year Old Tawny Port

By Randall Roberts | Wed, October 20, 2004

Where Fashion Sits

By Melissa Martin | Wed, February 13, 2002

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