The Greene House

• Cuisine(s): American, California, Contemporary
  Hours: Mon-Sat 11am-2:30pm, Mon-Thu 5pm-9:30pm, Sun 5pm-9pm, Sun 12pm-2:30pm, Fri-Sat 5pm-10pm
  Price: $$$$
  Payment Types: All Major Credit Cards, cash
• Attire: casual
  Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  Serving: Dinner, Lunch
  Entertainment: Live Entertainment
• Alcohol: Full bar
  Reservations: Accepted
  Parking: Lot Available, Street

Description

Early in 2007, Greene House unveiled a new exhibition kitchen so passersby at Kierland Commons could watch the staff whip up the day's pastries and fresh pastas. Around the same time, executive chef Michael Stebner, formerly of San Diego's Region restaurant, revamped the menu, introducing such dishes as Dijon-crusted, slow-braised short ribs cooked with local ale, carrots, celery root puree, as well as grilled flat iron steak with artichokes, sundried tomatoes, carrots, and arugula. No matter how hearty they seem, many items make creative use of fresh, seasonal produce, so don't be surprised to find your favorite Greene House dish evolve throughout the year.