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The Grand Tavern

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3601 Grand Ave. Oakland CA 94610-2777

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  • American, Asian, New American, Thai
    Sun 1pm-11:30pm, Mon 5pm-11:30pm, Tue-Thu 4:30pm-11:30pm, Fri 4:30pm-12:30am, Sat 1pm-12:30am
  • Patio/Sidewalk Dining
    Accepted
Description








Dinner Menu
Salads/soups
$8.00
Soup
onion, duck broth, gruyere toast
$9.00
Beet Salad
marinated beets, organic greens, gorgonzola cheese, and toasted pine nuts tossed with house vinaigrette
$8.00
Add Grilled Chicken $4.00
Hearts Of Romaine
anchovy dressing, red onion, and herbs
Small Social Bites
$8.00
Artichoke Dip
local artichokes, bloomsdale spinach, parmesan cream and acme bread
$7.00
Social Skin Fries
house cut potato chips
$8.00
Fried Mozzarella Curd
with tomato dip
$8.00
Potato Cakes
russet potato, kale, tomato rouille
$8.00
Gnocchi
green onion, mushroom and bacon
$11.00
Milk Braised Lamb
sunchokes, green onion, paprika and cream reduction
$10.00
Meat Balls
pork and beef with chives and panko fried and served in a tomato sauce
$9.00
Fried Or Grilled Chicken Strips
beer batter, jalapeno chutney
$8.00
Duck Pate
duck liver, pickled shallot, dijon mustard
$8.00
Bone Marrow
roasted bone, lemon zest, acme bread
Grand Bites
$13.00
Eggplant Cannelloni
tomato, cauliflower, onion, garlic, parmesan, provolone with a side of bread
$12.00
Add Grilled Onions $1.50
Add Organic Egg $2.00
Niman Ranch Burger
sustainably raised beef on an acme bun provolone cheese, dijon mustard, sour cream sauce, roasted garlic. served with social skin fries
$22.00
Osso Buco
braised beef shank, carrot, turnip, tomato, polenta
$14.00
Cornish Hen
cooked under a brick , red wine, ginger, sweet potato coins, brussels sprouts
$15.00
Rainbow Trout
bean salad, mixed greens, lemon, herbs, red onion
$15.00
Ravioli
local root vegetables, oven dried tomato, pesto, broth
Sides
$2.00
Organic Acme Epi Bread
Dessert
$7.00
Citrus Semifreddo
salted pistachio brittle, citrus agave
$6.00
Date & Pecorino
celery chutney and acme bread
$8.00
Cannoli
ricotta, orange, chocolate, pistachio
$6.00
Flour-less Chocolate Cake
orange zest, caramel sauce, chantilly cream
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