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Impossible to categorize, with elements of different genres including seafood, French bistro, Pacific rim and down-home joint. Everything from pot roast to grits to chicken livers is served up with excellent service, making for one of the best meals you will have had in years.
I still can't believe that after all these years, Alan Greeley of the Golden Truffle only recently received a liquor license for his esteemed restaurant--really? It's a testament to Greeley's eternal ... More »
Yesterday, I and a couple of other OC food writers (none of them douches, thank God!) schlepped to the venerable Golden Truffle in Costa Mesa to judge a cocktail contest (more on that in a future post... More »
When a cocktail recipe calls for a bizarre flavor of bitters, an esoteric kind of Portuguese brandy or a brand of tequila unavailable outside Mexico, there is only one thing to do: head to Hi-Time Wine Cellars in Costa Mesa and ask for Forrest... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
More one-sentence reviews, this week with an entry per city from Aliso Viejo to Laguna Niguel. The first person to figure out which city is missing gets a free Weekly T-shirt! DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . .... More »
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