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What was called the Georgian Room is now just the Georgian, having undergone a paint job (seven shades of yellow) and a charge by the Fairmont Olympic to make the space and the menu more "accessible." It's nice that they're not going to force a loaner tie on you at the door anymore, but what is and always will be great about the Georgian is the splendorous formality. The cuisine now concentrates on Northwest ingredients, with dishes like wild Alaskan salmon with warm potato and wild mushroom salad and Kobe beef filet with oxtail "braisage." High tea, which is served daily at lunchtime, includes a pot of tea and a three-tiered silver tray of sweets and savories.
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