Set Your Location >>

Restaurants > Southwestern
Flag Page Send to Friend Print

The Fry Bread House

Map

http://www.voiceplaces.com/locations/directions/locationId:2565427/ View on Large Map
Get Directions

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
http://media.voiceplaces.com/7148092.1.jpg
The Fry Bread House
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

4140 N. 7th Ave. Phoenix, AZ 85013

602-351-2345 

 

2 User reviews Write A Review
4140 N. 7th Ave. Phoenix AZ 85013

advertisement

  • Southwestern
    Mon-Sat 10am-9pm
    $ $
    MasterCard, Visa, Discover, cash
  • casual
    Catering, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    None
  • Not Accepted
    Lot Available
Description

Takeout is the recommended approach, and the specialty is, you guessed it, terrific Native American fry bread. Go for the hominy beef stew if it's offered - savor wonderfully seasoned broth, dunk your bread, and celebrate your Southwestern heritage.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Arizona\'s Fry Bread Brings Native American Cooking Into the Future

    Arizona's Fry Bread Brings Native American Cooking Into the Future

    By Lauren Saria | Thu, November 22, 2012

    On a dry, hot morning in August, in a dirt lot you won't be able to find on a typical map, Gayle Noline stands under a small tent and works the fryer — nothing more than a large saucepan of mega-hot oil — out of which some of the best fry bread... More »

  • Fry Bread: Bringing Arizona\'s Native Cuisine Into The Future

    Fry Bread: Bringing Arizona's Native Cuisine Into The Future

    By Lauren Saria | Wed, November 21, 2012

    We're still recovering from the deep-fried free-for-all that is the state fair, but unlike that battered Twinkie, some fair foods actually have a history and place outside of the annual autumn festivi... More »

  • 6 Favorite Spots for Fry Bread Around Metro Phoenix

    6 Favorite Spots for Fry Bread Around Metro Phoenix

    By Lauren Saria | Mon, November 19, 2012

    The state fair food fry might be over but hello people, we live in Arizona and that means you can eat fry bread all year long -- provided you know where to look. From authentic to highbrow, both on th... More »

  • 26: Korina Adkins

    26: Korina Adkins

    By Lauren Saria | Wed, August 22, 2012

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »

  • 41: Michael Perry

    41: Michael Perry

    By Chow Bella | Wed, August 01, 2012

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »

  • Loading More Critics Reviews
Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2012 | Best James Beard-Sanctioned Lunch

    Fry bread and finally. For those in the know about this tiny, bustling spot nearly tucked away on North Seventh Avenue near Indian School Road, this year's James Beard Foundation award was a long time coming. As one of five winners of its 2012 America's Classics award, which honors legendary family-owned restaurants across the country, the restaurant, which got its start in 1992 courtesy of Cecelia Miller of the Tohono O'odham Nation, serves up its specialty in golden pillowy goodness the... More »

  • 2008 | Best Fry Bread

    Besides corn dogs, funnel cakes, or any other foodstuff that's been cooked in an unhealthful amount of grease or lard, a longtime staple of local carnivals, fairs, or street festivals has been Indian fry bread. And much to our doctor's chagrin, we've eaten more than our fair share of this doughy, deep-fried Native American specialty, and it's usually been covered with such toppings as honey and powdered sugar or sumptuous meats and chilies. So whenever we've got a hankering for this... More »

  • 2004 | BEST LOCAL EATERY WE WISH WERE A CHAIN

    Okay, so maybe it's not the most healthful food on the face of the planet, we think as we espy the opened can of Crisco sitting in the Fry Bread House's kitchen, but then it's not exactly as if Popeye's or Taco Bell serves diet food. Anyway, we'll put FBH's palate-pleasing puffs of flour, salt and shortening up against any fast food, anywhere, any time. Not only is FBH's fry bread outstanding when topped with honey and powdered sugar, but it can make for a hearty, rib-sticking meal when... More »

  • 2003 | BEST OLD PHOENIX CHARM

    Fry bread actually isn't an authentic Indian dish (trust us). It comes from the time that white settlers arrived in the Valley hundreds of years ago. Two cultures have come together in a most marvelous fashion, and fry bread has become a favorite taste of Arizona. For all its history, there's only one place in town that truly does the treat justice in our book, and that's Fry Bread House. The creations are hot and fresh, virtually greaseless, a pillowy puff peeking through the lightest veil... More »

  • 2002 | Best Fry Bread

    Forget the leaden treats served at the state fair. Fry bread here is the real thing -- virtually greaseless, a pillowy puff peeking through the softest veil of vegetable oil. But that's the lightest thing about these two-hand monsters, folded over in fat tacos and stuffed with lots of good, goopy fillings. Favorites include a vegetarian, with smoky beans, green chiles, produce and sour cream; or a chorizo beef combo crammed with truly spicy pork sausage and the usual accompaniments of melted... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
           (0)    (0) Flag

    | Phoenix, AZ | 315 Reviews

    4
    | Wed, May 6, 2009

    Besides corn dogs, funnel cakes, or any other foodstuff that's been cooked in an unhealthful amount of grease or lard, a longtime staple of local carnivals, fairs, or street festivals has been Indian fry bread. And much to our doctor's chagrin, we've eaten more than our fair share of this doughy, deep-fried Native American specialty, and it's usually been covered with such toppings as honey and powdered sugar or sumptuous meats and chilies. So whenever we've got a hankering for this debaucherous deliciousness (and a fair or carnival isn't readily available), we head for the Fry Bread House, where owner Cecelia Miller has been clogging our arteries for more than 15 years. Miller and company offer a variety of flavorful fillings atop their chewy and flaky fry bread (which is the size of a LP record), ranging from the standard "Indian taco" (homemade refried beans, lettuce, and cheese) to chorizo, chilies, and ground beef. We've noshed there twice this week alone, but we swear, doc, we'll atone for it with a few extra rounds of cardio this week at the gym. Promise.

  • Remix19821
           (0)    (0) Flag

    | Phoenix, AZ | 6 Reviews

    4
    | Tue, June 23, 2009

    Best fry bread in the valley. Authentic recipes and atmosphere. Portions are huge

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city

Join
Log In