Description
The dish at Bernal Heights' the Front Porch is called Miss Ollie's chicken, and blends Caribbean and Southern influences. The fowl is brined with citrus juices, then rubbed with an herb-and-spice mix (including habanero and parsley) and then a bath of soy-sparked beaten egg before the pieces are dipped in bread crumbs and fried, with a quick finish in the oven. Depending on the season and how the chef feels that day, sides might include black-eyed peas and collard greens flavored with pork belly.
