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The Foundry on Melrose

7465 Melrose Ave.
Los Angeles, CA 90046

323-651-0915 | Website

Hollywood | Get Directions

Category: Bars/Clubs, Restaurants | American, California, Contemporary

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The Foundry on Melrose
  • The Foundry on Melrose
  • The Foundry on Melrose

Photo by Anne Fishbein

 

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Foundry, a Melrose supper club run by Patina alum Eric Greenspan, is as relaxed as a place with a $80 tasting menu can be, with a spacious patio, a dining room weirdly commingled with the open kitchen, and a bar area dominated by laid-back piano music. Waiters rush by with little cast-iron pots of pork belly with fried eggs and fitted rounds of toast; rare, crisp-skinned salmon with shaved beets and puréed beets; and braised short ribs with an exceptionally airy horseradish-potato purée. The eclectic wine list is long and reasonably priced, the cheese plate is formidable, and on Tuesday nights, there's fried chicken.

  • Cuisine(s): American, California, Contemporary

    Hours: Sun 5:30pm-10pm, Mon-Wed 6pm-11pm, Thu-Sat 6pm-1am

    Price: $$$

    Payment Types: All Major Credit Cards

  • Features: Patio/Sidewalk Dining, Private Party, Catering, Fireplace, Coat Check, Prix Fixe

    Serving: Dinner, Late Night

    Entertainment: Live Entertainment

    Alcohol: Full bar

  • Reservations: Accepted, Highly Recommended

    Parking: Valet

  • 2011 | Best Soul Food Menu at a Non-Soul Food Restaurant

    Chef Eric Greenspan once said of his food, "I'm a down-home guy who happens to roam at a high-end level." It makes sense, then, that he's found a way to take a simple soul food menu and gussy it up a little in honor of Bluesy Tuesdays, the... More >

LA Weekly Reviews and News

User Reviews
4 User reviews

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  • RiptInPieces

    RiptInPieces

    | Mon, June 14, 2010

    On Sundays they do 3 tasting menus. Choice of 2, 3, and 4 courses at $29, $39, and $49

    What do you think of this review?    0    0      
  • pj98103

    pj98103

    | Fri, April 16, 2010

    Grilled Cheese Burgers

    What do you think of this review?    0    0      
  • claire85

    claire85

    | Fri, May 01, 2009

    Is my title not enough? Eric, the chef and owner, is the bomb - he's this dude you feel like you knew from back in the day where you grew up - but now suddenly he's this big deal chef who runs his own really fun restaurant. You can book a table in the patio out back or the main room - but it's also easy to just roll in and eat at the bar or in their lounge area (where they have live music some nights - and for Sunday "brunch," which starts at 2pm - 'cuz Eric understands what time people roll out of bed after a Saturday night out). Get the homemade tater tots with your grilled cheese, and have the bartender make you a ginger fizz (which is no longer on the menu, but they'll make it if they have fresh ginger in the house - it's spicy and refreshing to cut through the richness of the meal). Update: the bar menu has been expanded to offer real entrees - and I just recently tried the artichoke/prosciutto/goat cheese salad and mussels which were both DIVINE.

    What do you think of this review?    0    0      
  • AlbertM4

    AlbertM4

    | Tue, July 29, 2008

    Grilled cheese WITH the braised beef!! I actually converted a non meat eater!

    What do you think of this review?    0    0      
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Dinner Menu
Appetizers
$5.00
Foundry Tots
fried potato / cheese fondue / violet mustard
$11.00
Cuban Reuben
pork belly / gruyere / pickled cabbage / mustard
$12.00
Charred Romaine Wedge
grapes / olives / feta / garlic dressing
$15.00
Confit Pork Belly
apples / mustard spaetzle / peppercorn sauce
$9.00
Chopped Salad
pistachios / currants / mixed vegetables
$13.00
Beef Tartare
onion sage marmalade / squash / poached egg / rye crisp
$13.00
Potato Soup
bacon leek bread pudding / fried egg
$12.00
Salad Of Green Beans
candied quince / garlic cream / crispy shallots
$9.00
Baby Beets And Burrata
balsamic beet puree / hazelnuts / mache
Mid Course
$8.00
Goat Cheese Ratatouille
olive currant tapenade / country bread
$11.00
Steamed Black Mussels
harissa broth / chickpeas / spiced yogurt
$9.00
Add Short Ribs $3.00
Grilled Cheese
taleggio / raisin bread / apricot-caper puree.
Entrees
Ask Us About The Big "45"
$22.00
Roasted Salmon
crushed potatoes / fennel / saffron
$22.00
Butter Poached Turkey
brussels sprouts / bacon / parisian gnocchi
$26.00
Duck Breast
golden beets / hoisin glazed plums / purslane / rye bread
$14.00
The "patio Season" Burger
cheddar / hawaiian bread / summer condiments
$27.00
Beef Short Ribs
chestnuts / chinese broccoli / squash / pickled garlic
$24.00
Roasted Hanger Steak
creamed spinach / crispy potatoes / brown butter bearnaise
$29.00
Black Cod
chowder / shellfish / celery root / tabasco
$28.00
Branzino
montery bay squid / artichokes / olives / orange
$18.00
Roasted Salmon
crushed potatoes / fennel saffron
Sides
 
Brown Butter Mashed Potatoes
 
Mustard Greens
 
Creamed Spinach
 
Sweet Potato & Marshmallow
 
Macaroni & Cheese
 
Brussels Sprouts
Chefs Tasting
$80.00
Albacore Sashimi
asian pear / hearts of palm / scallions / sambal
$80.00
Prawns "a La Greque"
baby carrots / golden beets / pomegranate / olive oil crostini
$80.00
Canneloni "viennoise"
broccolini / ricotta / lemon
$80.00
Beef Short Ribs
endives / blue cheese gnocchi / apple / candied garlic
$80.00
Lime Tart$80
sesame granola / coconut anglaise
Desserts
$15.00
Selection Of Artesan Cheeses
traditional and non-traditional garnishes
$9.00
Nutella Crepes
sour cherries / vanilla whip cream / toasted hazelnuts
$9.00
Quince Cobbler
oatmeal / cinnamon / cream fraiche
$9.00
Toffee Banana Croissant Bread Pudding
vanilla ice cream / chocolate sauce
$9.00
Carrot Cake
walnuts / cream cheese mousse / golden raisin compote
$9.00
Buttermilk Panna Cotta
raspberries / vanilla bean pistachio brittle
$9.00
Lime Tart
sesame granola / coconut anglaise
$7.00
Ice Creams / Sorbets / Granitas
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