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The Fort is a theme restaurant. Sure, it's been called better things (a museum of culinary history, a gastronomic time capsule) and worse (the fabulous obsession of one of the New West's great hucksters), but it's still a theme restaurant -- part Old West reliquary, part Planet Hollywood with cowboys. The servers all wear costumes, the walls are hung with artifacts of the trapper/trader/Indian-fighter culture of Olde Timey Colorado, and the menu is an intellectual exploration of the West's close-to-the-land culinary past. On top of all this, the place itself is, well, a fort, a brick-by-brick replica of Bent's Fort.
Now that the turkey is all packed away in your fridge and the masses are elbowing each other out of the way for Black Friday deals, it's time to go out and have fun without spending a lot of cash. The... More »
The late Sam Arnold, patriarch of the Fort Restaurant, started the annual Farolito Lighting tradition many years ago, and it's never gone away, perhaps because its natural simplicity reminds us of the good side of the holidays. There's a little... More »
When Holly Arnold Kinney, owner of The Fort, was in New York City last year promoting her cookbook, she met with some people from the James Beard Foundation. And that turned into an invitation for her... More »
In July, up to two dozen people contracted salmonella after dining at The Fort in Morrison. The likely culprit? Rattlesnake cakes -- specifically, the presence of uncooked eggs in the dish, which has ... More »
Tired of rattlesnake? Just had elk last week? You're in luck. The Fort, 19192 Highway 8 in Morrison, has added a handful of new menu items to supplement its upscale, game-intensive Old West fare. Ch... More »
Dad wants steak. Mom wants chicken. Your little sister is on some kind of freaky, fish-only, zero-tolerance diet. And you just want enough whiskey to get you through a meal without strangling anyone or being forced to have another talk about your impending court date. So head to the hills -- specifically, The Fort. Housed in a replica of the original Bent's Fort and offering an unparalleled view of the mountains and the sky, Sam Arnold's cowboys-and-Indians paean to the culinary life of... More »
You know what, Skippy? Mom's not going to be impressed by your souvenir shot-glass collection or that autographed poster of the Coors Twins hanging over your futon. And while Dad might appreciate the engineering involved in turning your roommate's fish tank into a giant six-hitter bong, you know he's not going to like it when you serve him Beefaroni and nachos on paper plates. So if your parental units are coming for a visit and you want to show them how far their progeny has come, just suck... More »
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