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At this sushi and sashimi house, diners get two things: glitz and fish. High ceilings; a red and black color scheme; a tremendous glass wine cage; an aquarium behind the bar; and mosaic tile walls that give this eatery a swanky, mod ambience. The offerings run the gamut from seasonal crawfish and giant clam to the unexpected (e.g., cheeseburger roll, which contains no beef). The chefs also venture into sci-fi/fantasy-inspired rolls. Such examples of this adventurous cookery are the fiery Godzilla (fresh salmon with chopped onions, jalapeÃ±o and green Tabasco).
The Fish can be summed up in two words: sex and death. Not dead fish and bootylicious servers, but fish of death and high-backed banquettes done up in bordello-red suede with square portholes to draw out the sweaty voyeur in all of us. The Fish... More »
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